DirtyFLRestaurant Inspection Data

MCK'S TAVERN

218 S BEACH ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10818690

  • N/A:No Violations Were Observed

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10815698

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2025-04-09: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelf on prep table rusted through Warning - From follow-up inspection 2025-04-09: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -walk in cooler,trailer -rye bread and oil -containers in brewery -bar Warning - From follow-up inspection 2025-04-09: Containers in brewery **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Hole in ceiling in kitchen. Warning - From follow-up inspection 2025-04-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning - From follow-up inspection 2025-04-09: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich station cutting boards soiled Warning - From follow-up inspection 2025-04-09: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-09: **Time Extended**

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10714333

  • 35A-03-4:Basic - Dead roaches on premises. -4 dead roaches on floor in brewery Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. -shelf on prep table rusted through Warning
  • 08B-38-4:Basic - Food stored on floor. -walk in cooler,trailer -rye bread and oil -containers in brewery -bar Warning
  • 36-36-4:Basic - Hole in ceiling in kitchen. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -fryer cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor in storage room Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -beer cheese 50f per person in charge made yesterday . Person in charge discarded Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -above hand sink in brewery Corrected On-Site Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. -by air handler in brewer Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn beef 47f ,cheese 46f advised to keep a lower lower -fryer cooler chicken wings 46f to 47f,fish 44f -refrigeration trainer corn beef 44f,Cole slaw 44f, Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mashed potatoes 99f advised to reheat Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -purple liquid -chemical by pot above hand sink in brewery Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich station cutting boards soiled Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -box of plastic wrap front of hand sink in kitchen Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -brewery -bar Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10716551

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled in kitchen Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -door to walk in cooler Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**

Inspection Date: 11/8/2024

Inspection #: Visit ID: 10714098

  • 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. -ladies side on handicapped stall states out of order. 3 other toilets in ladies room. Warning - From follow-up inspection 2024-11-08: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled in kitchen Warning - From follow-up inspection 2024-11-08: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell on shelf over reach in cooler Warning - From follow-up inspection 2024-11-08: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-11-08: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -door to walk in cooler Warning - From follow-up inspection 2024-11-08: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven Warning - From follow-up inspection 2024-11-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods filters over char grill -hood filters soiled over char Warning - From follow-up inspection 2024-11-08: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall soiled with grease behind cooking equipment -wall soiled behind dish machine Warning - From follow-up inspection 2024-11-08: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease under cooking equipment Warning - From follow-up inspection 2024-11-08: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roast beef 46f advised to keep a lower level -chicken 46f to 46f moving to another cooler -walk in cooler corn beef 45f,cheese 44f,chicken 45f,beef 41f Warning - From follow-up inspection 2024-11-08: Walk in cooler Hamburger 43f,chicken 43f,Shepard pie 45f,cheese 36f,pot pie mix 45f,mashed potatoes 46f -wing cooler chicken wings 46f,chicken 45f,fish 45f Per manager tech was here this morning and just put away truck. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning - From follow-up inspection 2024-11-08: **Time Extended**

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8726822

  • 32-05-4:Basic - Bathroom facility in disrepair. -ladies side on handicapped stall states out of order. 3 other toilets in ladies room. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled in kitchen Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell on shelf over reach in cooler Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. -door to walk in cooler Warning
  • 36-32-5:Basic - Hole in ceiling near ice machine. Per manager access to water valve. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen -men's room Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods filters over char grill -hood filters soiled over char Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -shelf under grill Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor in storage room Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall soiled with grease behind cooking equipment -wall soiled behind dish machine Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -grease under cooking equipment Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roast beef 46f advised to keep a lower level -chicken 46f to 46f moving to another cooler -walk in cooler corn beef 45f,cheese 44f,chicken 45f,beef 41f Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical cleaner on reach in cooler Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine and quat Warning

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8646262

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled with grease by grill Warning - From follow-up inspection 2024-06-03: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2024-06-03: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven Warning - From follow-up inspection 2024-06-03: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -fry cooler and fry side cooler -beer cooler with half and half Warning - From follow-up inspection 2024-06-03: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Vent cover missing by Cookline. Warning - From follow-up inspection 2024-06-03: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour,tempura,sugar Warning - From follow-up inspection 2024-06-03: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cookline equipment Warning - From follow-up inspection 2024-06-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled on sandwich cooler Warning - From follow-up inspection 2024-06-03: **Time Extended**

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8565266

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled with grease by grill Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -filters being cleaned Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -fry cooler and fry side cooler -beer cooler with half and half Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -shelves under char grill and flat grill Warning
  • 36-36-4:Basic - Vent cover missing by Cookline. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour,tempura,sugar Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cookline equipment Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn beef 46f advised to a lower level -Cooler next to fry Chicken wings 45f,chicken 46f **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled on sandwich cooler Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -both CFMs expired Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8348540

  • 36-36-4:Basic - Hatch cover missing by ice machine.
  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - by char grill
  • 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches under air handle Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind ice machine
  • 08B-38-4:Basic - Food stored on floor. -bag of potatoes on walk in cooler floor
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -kitchen
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -mens room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter soiled with grease over char grill
  • 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor in storage room
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -salad cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beer cheese 127f Reheated to 166f Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -cutting board soiled next to steam table -vent next to soda station in kitchen
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical