MCK'S TAVERN
218 S BEACH ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelf on prep table rusted through **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -walk in cooler,trailer -rye bread and oil -containers in brewery -bar **Warning** - From follow-up inspection 2025-04-09: Containers in brewery **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Hole in ceiling in kitchen. **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich station cutting boards soiled **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 4/8/2025
High Priority
7
Intermediate
5
Basic
8
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -4 dead roaches on floor in brewery **Corrected On-Site** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 14-11-5:Basic - Equipment in poor repair. -shelf on prep table rusted through **Warning**
- 08B-38-4:Basic - Food stored on floor. -walk in cooler,trailer -rye bread and oil -containers in brewery -bar **Warning**
- 36-36-4:Basic - Hole in ceiling in kitchen. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -fryer cooler **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor in storage room **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -beer cheese 50f per person in charge made yesterday . Person in charge discarded **Warning**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -above hand sink in brewery **Corrected On-Site** **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. -by air handler in brewer **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn beef 47f ,cheese 46f advised to keep a lower lower -fryer cooler chicken wings 46f to 47f,fish 44f -refrigeration trainer corn beef 44f,Cole slaw 44f, **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mashed potatoes 99f advised to reheat **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -purple liquid -chemical by pot above hand sink in brewery **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich station cutting boards soiled **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -box of plastic wrap front of hand sink in kitchen **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -brewery -bar **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 4/8/2025 revealed 20 total violations (7 high priority, 5 intermediate, 8 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled in kitchen **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -door to walk in cooler **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. -ladies side on handicapped stall states out of order. 3 other toilets in ladies room. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled in kitchen **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell on shelf over reach in cooler **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -door to walk in cooler **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods filters over char grill -hood filters soiled over char **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall soiled with grease behind cooking equipment -wall soiled behind dish machine **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease under cooking equipment **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roast beef 46f advised to keep a lower level -chicken 46f to 46f moving to another cooler -walk in cooler corn beef 45f,cheese 44f,chicken 45f,beef 41f **Warning** - From follow-up inspection 2024-11-08: Walk in cooler Hamburger 43f,chicken 43f,Shepard pie 45f,cheese 36f,pot pie mix 45f,mashed potatoes 46f -wing cooler chicken wings 46f,chicken 45f,fish 45f Per manager tech was here this morning and just put away truck. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. -ladies side on handicapped stall states out of order. 3 other toilets in ladies room. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled in kitchen **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell on shelf over reach in cooler **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 14-11-5:Basic - Equipment in poor repair. -door to walk in cooler **Warning**
- 36-32-5:Basic - Hole in ceiling near ice machine. Per manager access to water valve. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen -men's room **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods filters over char grill -hood filters soiled over char **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -shelf under grill **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor in storage room **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall soiled with grease behind cooking equipment -wall soiled behind dish machine **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -grease under cooking equipment **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roast beef 46f advised to keep a lower level -chicken 46f to 46f moving to another cooler -walk in cooler corn beef 45f,cheese 44f,chicken 45f,beef 41f **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical cleaner on reach in cooler **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine and quat **Warning**
Food safety inspection conducted on 11/6/2024 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).