MAMA KITCHEN
5885 Seminole Boulevard
Florida, 33772
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on shelf above reach in cooler -drink on prep table Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on rack with food Warning
- 08B-38-4:Basic - Food stored on floor. -walk in freezer Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. -walk in cooler Warning
- 25-32-4:Basic - Togo bags used to store food. Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Warning
- 35A-02-7:High Priority - Live, small flying insects found -3 flys by drain under 3 compartment sink Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -orange chemical stored by glasses Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -P1 Pho Mama -P2 pho tai nam Does not have asterisk by food item on menu Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine test are wet per manager has ordered new kit. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Orange chemical Warning
Food safety inspection conducted on 3/20/2025 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooking equipment Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -Rice Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooking equipment Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -hot water handle stripped / keeps turn at bar handsink Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -box of cups on floor Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -sugar,salt Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -walk in cooler Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler beef spare ribs 46f -walk in cooler chicken 45f Warning - From follow-up inspection 2024-07-23: Beef 32f,ribs 37f,broth 42f Manager using walk in cooler to thaw food. Has called tech Advised not to store any Time temperature controlled food in walk in cooler until it can maintain TCS food at 41f or below **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 7/22/2024
High Priority
5
Intermediate
1
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Rice Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cookline Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -cookline Corrected On-Site Warning
- 10-20-4:Basic - In-use scoop stored on equipment door handle between uses. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
- 29-08-4:Basic - Plumbing system in disrepair. -hot water handle stripped / keeps turn at bar handsink Warning
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor Warning
- 08B-12-5:Basic - Stored food not covered. -walk in freezer Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar,salt Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef ribs 47f, Beef bone 47f ,Butter sauce 46f,beef stock 46f to 47f Made yesterday per manager more than 6 hour Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -cookline freezer raw beef over crab legs Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -walk in cooler Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler beef spare ribs 46f -walk in cooler chicken 45f Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning
Food safety inspection conducted on 7/22/2024 revealed 19 total violations (5 high priority, 1 intermediate, 13 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning - From follow-up inspection 2024-01-30: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -walk in freezer Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -walk in cooler beef and plant food . -walk in freezer pork ,crab legs Warning - From follow-up inspection 2024-01-30: Walk in cooler raw chicken over plant food **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -o ppm,using dishmachine bucket empty chlorine Warning - From follow-up inspection 2024-01-30: Chlorine 100 ppm **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -reach in freezer Raw lobster over onion rings -walk in freezer raw pork over crab legs Corrected On-Site Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat Corrected On-Site Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Warning - From follow-up inspection 2024-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning
- 08B-38-4:Basic - Food stored on floor. -walk in freezer Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. -walk in cooler beef and plant food . -walk in freezer pork ,crab legs Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -o ppm,using dishmachine bucket empty chlorine Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -reach in freezer Raw lobster over onion rings -walk in freezer raw pork over crab legs Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oxtail and ribs 47f to 50f advise a lower level Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Warning
Food safety inspection conducted on 1/23/2024 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -over freezer Warning - From follow-up inspection 2023-10-23: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -bags of carrots and potatoes on floor in walk in cooler -bag of sugar on floor by mixer Warning - From follow-up inspection 2023-10-23: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop Warning - From follow-up inspection 2023-10-23: Ice scoop stored in ice **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -container of sauce Warning - From follow-up inspection 2023-10-23: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -corn powered Warning - From follow-up inspection 2023-10-23: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-23: Per manager took test but did not pass. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-23: -observed one food handler training card on employees phone . Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -bar Warning - From follow-up inspection 2023-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/21/2023
High Priority
3
Intermediate
8
Basic
15
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine soiled Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -corn powered Warning
- 36-36-4:Basic - Ceiling tile missing. -over freezer Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open drink on prep table-open drink on shelf above reach in cooler Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -handbag hanging from shelf with food -wallet and keys on shelf above reach in cooler Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -small amount water mixed with grease behind cooking equipment Warning
- 08B-38-4:Basic - Food stored on floor. -bags of carrots and potatoes on floor in walk in cooler -bag of sugar on floor by mixer Warning
- 42-02-4:Basic - Gardening dirt and other gardening by back door. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over char grill Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -shovel and hoe stored by rear door by bag of sugar Warning
- 08B-12-5:Basic - Stored food not covered. -container of sauce Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -corn powered Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp and scallops over ready to eat food in reach in cooler -walk in cooler raw egg over sauce Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef and and seafood store in same container in walk in cooler Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemicals stored next onions Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -used as a dump station -food debris in handsink on cookline Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -com Suon Nuong -bo Ne Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -bar Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning
Food safety inspection conducted on 8/21/2023 revealed 26 total violations (3 high priority, 8 intermediate, 15 basic).