MAMA KITCHEN
5885 Seminole Boulevard
Florida, 33772
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on shelf above reach in cooler -drink on prep table **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on rack with food **Warning**
- 08B-38-4:Basic - Food stored on floor. -walk in freezer **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. -walk in cooler **Warning**
- 25-32-4:Basic - Togo bags used to store food. **Warning**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found -3 flys by drain under 3 compartment sink **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -orange chemical stored by glasses **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard **Warning**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -P1 Pho Mama -P2 pho tai nam Does not have asterisk by food item on menu **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine test are wet per manager has ordered new kit. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Orange chemical **Warning**
Food safety inspection conducted on 3/20/2025 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooking equipment **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -Rice **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooking equipment **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -hot water handle stripped / keeps turn at bar handsink **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -box of cups on floor **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -sugar,salt **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -walk in cooler **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler beef spare ribs 46f -walk in cooler chicken 45f **Warning** - From follow-up inspection 2024-07-23: Beef 32f,ribs 37f,broth 42f Manager using walk in cooler to thaw food. Has called tech Advised not to store any Time temperature controlled food in walk in cooler until it can maintain TCS food at 41f or below **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 7/22/2024
High Priority
5
Intermediate
1
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Rice **Warning**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cookline **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -cookline **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use scoop stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt **Warning**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. -hot water handle stripped / keeps turn at bar handsink **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor **Warning**
- 08B-12-5:Basic - Stored food not covered. -walk in freezer **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar,salt **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef ribs 47f, Beef bone 47f ,Butter sauce 46f,beef stock 46f to 47f Made yesterday per manager more than 6 hour **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -cookline freezer raw beef over crab legs **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -walk in cooler **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler beef spare ribs 46f -walk in cooler chicken 45f **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning**
Food safety inspection conducted on 7/22/2024 revealed 19 total violations (5 high priority, 1 intermediate, 13 basic).