MAMA FOO FOO
125 BASIN ST #103, DAYTONA BEACH 32114
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 12/4/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at bar and out side bar. **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up around char grill **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -2 cutting boards on cookline **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Some mussel tags not marked with last date served. **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
4
Intermediate
5
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing/water damage next ice machine. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -5 dead roaches on trap in small storage room **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at bar and out side bar. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up around char grill **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. -herds on bar. Mint and basil held on bar in front of customers **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 40 rodent droppings on shelves in liquor room. Liquor storage is located in a hallway, no food prep is done in liquor storage area . Employee cleaned up droppings **Corrected On-Site** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish,salmon 45f less than 1 hour **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -2 cutting boards on cookline **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -scoop and other items in handsink at bar **Corrected On-Site** **Warning**
- 01C-03-4:Intermediate - Some mussel tags not marked with last date served. **Warning**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -5 tanks in common area hallway.
Food safety inspection conducted on 12/3/2024 revealed 16 total violations (4 high priority, 5 intermediate, 6 basic).