MAMA FOO FOO
125 BASIN ST #103, DAYTONA BEACH 32114
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -by dish machine
- 35A-03-4:Basic - Dead roaches on premises. -3 dead roach on glue trap,manager discarded Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -box of coconut milk
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at bar
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -under drink machines at bar
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -reach in cooler drawers drawers beef over fish -reach in cooler eggs over scallops and mussels
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bread cutting board and reach in cooler
- 01C-05-4:Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/23/2025 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-12-04: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at bar and out side bar. Warning - From follow-up inspection 2024-12-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up around char grill Warning - From follow-up inspection 2024-12-04: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -2 cutting boards on cookline Warning - From follow-up inspection 2024-12-04: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Some mussel tags not marked with last date served. Warning - From follow-up inspection 2024-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
4
Intermediate
5
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing/water damage next ice machine. Warning
- 35A-03-4:Basic - Dead roaches on premises. -5 dead roaches on trap in small storage room Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at bar and out side bar. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up around char grill Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. -herds on bar. Mint and basil held on bar in front of customers Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 40 rodent droppings on shelves in liquor room. Liquor storage is located in a hallway, no food prep is done in liquor storage area . Employee cleaned up droppings Corrected On-Site Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish,salmon 45f less than 1 hour Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -2 cutting boards on cookline Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -scoop and other items in handsink at bar Corrected On-Site Warning
- 01C-03-4:Intermediate - Some mussel tags not marked with last date served. Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -5 tanks in common area hallway.
Food safety inspection conducted on 12/3/2024 revealed 16 total violations (4 high priority, 5 intermediate, 6 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag hanging on shelf in small prep area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - small prep area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 46f to 50f advised to keep a lower level. Less than 4 hours -Cheese 47f placing in walk in cooler -chicken 45f ,beef 44f employee stated just removed from walk in cooler -whipping cream 47f
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler -soda guns at bar
- 01C-05-4:Intermediate - Mussels/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food safety inspection conducted on 3/27/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -by soda boxes Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -bar , and outside bar using 3 compartment sink and kitchen dishwasher. Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. -some tags not marked Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -chicken Warning - From follow-up inspection 2023-12-01: **Time Extended**
Food safety inspection conducted on 12/1/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -by soda boxes Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna **Corrective Action Taken** Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -bar , and outside bar using 3 compartment sink and kitchen dishwasher. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -raw rib eye Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -corn starch Corrected On-Site Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -Shrimp for ceviche,swordfish bone marrow and tuna. Manager has called sales rep. for parasite destruction Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -walk in freezer raw chicken over raw fish Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Wing sauce made with butter Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 48f less than 1 hour -bacon jam with tomato 46f **Corrective Action Taken** Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -some tags not marked Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -chicken Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Cookline Corrected On-Site Warning
Food safety inspection conducted on 11/29/2023 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).