LARRYS GIANT SUBS
1500 Beville Road
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -manager discarded Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys wallet on counter
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -frontline Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -around soda nozzles
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -build up of grease on sandwich press
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in Cooler by slicer and deli meat cooler
- 08B-12-5:Basic - Stored food not covered. -soup in freezer
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -sandwich press with build up of grease
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -dining room by TV,working on AC unit
- 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches on glue trip, manager discarded Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -front line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter under soda boxes soiled -grease build up on sandwich
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 3 compartment sink 10 ppm corrected to 50 ppm
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over turkey deli meat Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 49f per sitting on counter for a few minutes
Food safety inspection conducted on 1/24/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone by coffee maker Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled under front counter -shelves soiled by onions
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. - 0 ppm corrected to 100 ppm Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).