LANDSHARK BAR & GRILL DAYTONA BEACH
471 South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand sink at entrance to kitchen -hand sink in back prep area **Corrected On-Site**
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -thawed shrimp 74F, manager stated removed from cold running water less than 1 hour ago, manager instructed employee to complete prep. **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0ppm quaternary solution inside bucket, manager replaced. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee removed gloves after handling raw beef patties without washing hands prior to handling pineapple
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee used gloves to handle raw poultry to place on grill prior to handling condiments/sauces on cook line without washing hands. Advised to use utensils where possible to limit cross contamination
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handsink used to add water to food container
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cups left inside bulk food for dispensing
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some hood filters
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked rice 44-45F inside top level of portioned pan at end of cook line. Manager removed top layer of portioned bags, stated just loaded up less than 30 minutes **Corrective Action Taken**
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).