LANDSHARK BAR & GRILL DAYTONA BEACH
471 South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand sink at entrance to kitchen -hand sink in back prep area Corrected On-Site
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -thawed shrimp 74F, manager stated removed from cold running water less than 1 hour ago, manager instructed employee to complete prep. **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0ppm quaternary solution inside bucket, manager replaced. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee removed gloves after handling raw beef patties without washing hands prior to handling pineapple
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee used gloves to handle raw poultry to place on grill prior to handling condiments/sauces on cook line without washing hands. Advised to use utensils where possible to limit cross contamination
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handsink used to add water to food container
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cups left inside bulk food for dispensing
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some hood filters
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked rice 44-45F inside top level of portioned pan at end of cook line. Manager removed top layer of portioned bags, stated just loaded up less than 30 minutes **Corrective Action Taken**
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -area around fresh cooking oil storage tanks
- 08B-52-4:Basic - Food stored under dripping water line. -inside walk in cooler, manager moved covered speedrack from underneath dripping condensation Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled glasses and then picked up clean bottled food items for next customer table without washing hands. -manager educated employee
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -warewashing handsink Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored exposed to splash/drip. -bowl on expo line Corrected On-Site
- 14-69-4:Basic - Ice buildup in or walk-in freezer. -corner, surrounding food product. Manager stated product for testing not for establishment
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -low boy across from fryers
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter added, manager removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -slim jim trash can, manager moved Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).