LA QUINTA INN & SUITES
816 N ATLANTIC AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/1/2024
Inspection #: Visit ID: 8740436
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving with some scattered debris inside back storage room
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -waffle batter
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -waffle batter/rehydrated mix 55F after more than 4 hours. Advised ti ensure backup supply of waffle batter is placed immediately inside refrigerator to allow for ambient cooling within hours of adding water.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink with large lexan inside basin -significantly blocked access by large refrigerator and 3 compartment sink. Must be in compliance upon next unannounced inspection. Administrative action may be applied for repeat violations. Repeat Violation
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8389074
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -juice dispenser
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -equipment stored inside hand sink