LA QUINTA INN & SUITES
816 N ATLANTIC AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/1/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving with some scattered debris inside back storage room
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -waffle batter
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -waffle batter/rehydrated mix 55F after more than 4 hours. Advised ti ensure backup supply of waffle batter is placed immediately inside refrigerator to allow for ambient cooling within hours of adding water.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink with large lexan inside basin -significantly blocked access by large refrigerator and 3 compartment sink. Must be in compliance upon next unannounced inspection. Administrative action may be applied for repeat violations. **Repeat Violation**
Food safety inspection conducted on 10/1/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).