DirtyFLRestaurant Inspection Data

KINFOLKS CAFE

724 Doctor Mary McLeod Bethune Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10772367

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -water damage to walls in men's room. Men's room currently closed . Fully operational ladies room. Per manager has called plumber. Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease -exterior of toaster oven -exterior of sugar and rice containerWarning Warning - From follow-up inspection 2025-02-05: **Time Extended**

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8874665

  • 08B-38-4:Basic - Food stored on floor. -container of rice Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -water damage to walls in men's room. Men's room currently closed . Fully operational ladies room. Per manager has called plumber. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -milk cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease -exterior of toaster oven -exterior of sugar and rice containerWarning Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. -stored on top of cooler and plastic untensils **Corrective Action Taken** Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chicken thigh/leg 50f per manager cooked yesterday,manager discarded Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 47f Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -shrimp,chicken pieces, chicken thigh leg,brown sauce 76f to 130f manager reheating Warning
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. -no hot water,turn off Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot or cold water at handsink Corrected On-Site Warning

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10735616

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room and ladies room Warning - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup chest freezer. Warning - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-05: Improved **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled Warning - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-05: improved **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**

Inspection Date: 12/5/2024

Inspection #: Visit ID: 10712604

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room and ladies room Warning - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup chest freezer. Warning - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-05: Improved **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled Warning - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-05: improved **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cfm -expired Warning - From follow-up inspection 2024-11-05: Per manager took test yesterday waiting on results , vied exam session number **Time Extended** - From follow-up inspection 2024-12-05: Per operator did not pass test by 2 points **Time Extended**

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8874469

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room and ladies room Warning - From follow-up inspection 2024-11-05: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup chest freezer. Warning - From follow-up inspection 2024-11-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled Warning - From follow-up inspection 2024-11-05: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cfm -expired Warning - From follow-up inspection 2024-11-05: Per manager took test yesterday waiting on results , vied exam session number **Time Extended**

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8789355

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room and ladies room Warning
  • 14-69-4:Basic - Ice buildup chest freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 52f,gravy 51f per manager made yesterday not cooled to 41f more than 6 hours -manager discarded Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice and Mac and cheese 98f to 115f advised to reheat Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cfm -expired Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot or cold water at hand sink. Corrected On-Site Warning

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8509504

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -small cooler
  • 08B-38-4:Basic - Food stored on floor. -flour Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer. -3 chest freezers
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Pepsi cooler with TCS
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Togo containers not inverted in dining room
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -chittlings in standing water Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -Togo bags used to store food
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over beans Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 50f manager discarded
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -yams ,green beans 104f to 120f manager placed on stove to reheat **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -plate in hand sink Corrected On-Site

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8342116

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -ladies room
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -flour/seasoning Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door to toaster has build up of grease and top of stove
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour/seasoning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee placed cheese on roll with bare hands. Employee placed gloves on **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -true cooler raw hamburger over ready to eat true cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Mac and cheese,rice ,mashed potatoes 114f to 124f Manager reheating
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled on small cooler
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked Necks not dated more than 24 hours
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -cold and hot water turn off at handsink. Corrected On-Site

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8303924

  • N/A:No Violations Were Observed