KINFOLKS CAFE
724 Doctor Mary McLeod Bethune Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -water damage to walls in men's room. Men's room currently closed . Fully operational ladies room. Per manager has called plumber. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease -exterior of toaster oven -exterior of sugar and rice container**Warning** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/4/2025
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -container of rice **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. -water damage to walls in men's room. Men's room currently closed . Fully operational ladies room. Per manager has called plumber. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -milk cooler **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease -exterior of toaster oven -exterior of sugar and rice container**Warning** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. -stored on top of cooler and plastic untensils **Corrective Action Taken** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chicken thigh/leg 50f per manager cooked yesterday,manager discarded **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 47f **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -shrimp,chicken pieces, chicken thigh leg,brown sauce 76f to 130f manager reheating **Warning**
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. -no hot water,turn off **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot or cold water at handsink **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/4/2025 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room and ladies room **Warning** - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup chest freezer. **Warning** - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-05: Improved **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled **Warning** - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-05: improved **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room and ladies room **Warning** - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup chest freezer. **Warning** - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-05: Improved **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled **Warning** - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-05: improved **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cfm -expired **Warning** - From follow-up inspection 2024-11-05: Per manager took test yesterday waiting on results , vied exam session number **Time Extended** - From follow-up inspection 2024-12-05: Per operator did not pass test by 2 points **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room and ladies room **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup chest freezer. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cfm -expired **Warning** - From follow-up inspection 2024-11-05: Per manager took test yesterday waiting on results , vied exam session number **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room and ladies room **Warning**
- 14-69-4:Basic - Ice buildup chest freezer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 52f,gravy 51f per manager made yesterday not cooled to 41f more than 6 hours -manager discarded **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice and Mac and cheese 98f to 115f advised to reheat **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cfm -expired **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot or cold water at hand sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/28/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).