JOE'S CRAB SHACK
1200 Main Street
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
2
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -portions of interior of ice machine in downstairs bar
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -near access to walk in next to green rack
- 14-11-5:Basic - Equipment in poor repair. -racks inside cooler in upstairs area
- 36-22-4:Basic - Floor area(s) covered with standing water. -small affected area near green rack next to walk in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -prep area, tiles in front of 3 compartment sink
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of soda on floor next to walk in cooler **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -in front of grill. Advised to eliminate standing water or maintain at 135F **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -bar cooler containing ice cream mix/milk
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area around hood filters above slatted grill
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw shrimp inside stand up cooler in prep area. Manager corrected **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheddar cheese 44-46F, manager stated recently moved from area at 41F -cream base sitting out 69F, less than 1 hour per employee. Added time as public health control -dairy based wash 65F, manager added time sticker from 1030 for 4 hour time control **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, ice cream mix **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -on wall next to hand sink
Food safety inspection conducted on 12/3/2024 revealed 14 total violations (2 high priority, 2 intermediate, 9 basic).