DirtyFLRestaurant Inspection Data

JAVA MOON CAFE

700 CATALINA DR #2.209

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10792869

  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by oven Warning - From follow-up inspection 2025-03-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -char grill build up of grease Warning - From follow-up inspection 2025-03-06: **Time Extended**

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10701425

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on cooler at cook line Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. -walk in freezer Corrected On-Site Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by oven Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in walk in cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler in prep area shredded cheese 50f,sliced cheese 50 lunch able ham 50f see stop sale manager discarded -yogurt 45f ham and turkey 46f to 47f manager placing in another cooler -manager called tech Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -glass clean stored next sauces at bar Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -char grill build up of grease Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of hand sink in ware washing room Corrected On-Site Warning

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8727106

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -dishmachine room
  • 36-36-4:Basic - Ceiling tile missing. -next hood
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on food storage shelf Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -near prep table
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage by three compartment sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with Grease -walk in cooler shelves soiled
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -per manager floor drain under dish machine is clogged . Not using dish machine due to drain. Has 3 compartment sink. Dish machine is in a separate room from prep area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pork dated 10/14,manager discarded
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -build up of grease on sandwhich press
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by three compartment sink,COS -by dish machine Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -bartender
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8620464

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning - From follow-up inspection 2024-03-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over char grill Warning - From follow-up inspection 2024-03-08: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning - From follow-up inspection 2024-03-08: **Time Extended**

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8494469

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -pizza sauce Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over char grill Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of glass cleaner hanging shelf with food Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sausage Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -building up of grease on sandpress Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner Warning

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8348849

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -small amount of debris
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over char grill -wall in cooler gasket soiled
  • 29-08-4:Basic - Plumbing system in disrepair. -cold water handle in disrepair at handsink on cookline
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under equipment and 3 compartment sink -floor under dishmachine and shelves in ware washing room
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage 46f to 49f placed in freezer **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of glass clean stored with single service items Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by three compartment sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -no hires
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner Corrected On-Site