JAVA MOON CAFE
700 CATALINA DR #2.209
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by oven **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -char grill build up of grease **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/5/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on cooler at cook line **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. -walk in freezer **Corrected On-Site** **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by oven **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in walk in cooler **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler in prep area shredded cheese 50f,sliced cheese 50 lunch able ham 50f see stop sale manager discarded -yogurt 45f ham and turkey 46f to 47f manager placing in another cooler -manager called tech **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -glass clean stored next sauces at bar **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -char grill build up of grease **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of hand sink in ware washing room **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/5/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -dishmachine room
- 36-36-4:Basic - Ceiling tile missing. -next hood
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on food storage shelf **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -near prep table
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage by three compartment sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with Grease -walk in cooler shelves soiled
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -per manager floor drain under dish machine is clogged . Not using dish machine due to drain. Has 3 compartment sink. Dish machine is in a separate room from prep area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pork dated 10/14,manager discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -build up of grease on sandwhich press
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by three compartment sink,COS -by dish machine **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -bartender
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/22/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).