J&B KINGSTON GRILL
921 Gardenia Drive
Daytona Beach, Florida, 32117
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/7/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 36-24-5:Basic - Hole in or other damage to wall above prep table.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in warewashing area.
- 35A-02-7:High Priority - 1 Live, small flying insects in kitchen.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches in dry food storage area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken at 130°f in hot holding unit. In unit 2 hours.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Baked chicken at cookline at 125°f. Out of oven for 2 hours. Advised operator to reheat to 165°f before moving to steam table/buffet.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and cooked beef in reach in cooler.
Food safety inspection conducted on 9/16/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable in kitchen.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in ware washing area.
- 14-17-4:Basic - Wire shelving in kitchen with rust that has pitted the surface.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken at 116°f in hot holding cabinet. In cabinet for less than 1 hour. Operator turned up heat in unit.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans stored on top of hand wash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer not turning on.
Food safety inspection conducted on 2/23/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 27-16-4:Intermediate - Hot water shut off at handwash sink. Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).