DirtyFLRestaurant Inspection Data

HUEY MAGOO'S

1268 Beville Road
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10775214

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -By rear door Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -dip cooler Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled at wrap cooler Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 training card Warning - From follow-up inspection 2025-02-10: **Time Extended**

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8873164

  • 36-36-4:Basic - Ceiling tile missing. -By rear door Warning
  • 29-18-4:Basic - Drain cover(s) missing. -not connected at mop sink Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink counter next to cookie oven Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -wrap cooler Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -wrap cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of Togo containers on floor Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -dip cooler Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee up on item on floor with gloved hands then continued to make food. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wrap cooler Shredded cheese,Cole slaw ,cut tomatoes,blue cheese,black beans ,pudding 47f-52f. Per employe states food was sitting out of cooler less than 4 hours Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -Cole slaw 47f -50f per employee made 4.15 hours placed in freezer Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled at wrap cooler Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 training card Warning

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8872846

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -by rear door Warning - From follow-up inspection 2024-08-28: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. -drain cover not attached to drain in mop sink Warning - From follow-up inspection 2024-08-28: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -salad cooler Warning - From follow-up inspection 2024-08-28: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind three compartment sink Warning - From follow-up inspection 2024-08-28: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-08-28: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-08-28: Observed 2 training certificates **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card Warning - From follow-up inspection 2024-08-28: Observed 2 certificates **Time Extended**

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8734707

  • 36-36-4:Basic - Ceiling tile missing. -by rear door Warning
  • 29-18-4:Basic - Drain cover(s) missing. -drain cover not attached to drain in mop sink Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -over fryers Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's room and ladies room Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -to go containers on floor Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -salad cooler Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind three compartment sink Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -breading and seasoning Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee pulled pants up then placed gloves on -employee touch trash can ,pull pants up took gloves off then pull fryer basket with chicken out of fryer. Then placed gloves on **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler drawer raw chicken 60f per manager less than 2 hours -reach in cooler cut tomatoes,corn,shredded cheese , cut leafy greens 46f to 54f per manager less than 2 hours. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card Warning

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8493354

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 38-04-4:Basic - Light no functioning in walk-in cooler. -per manager has work in.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -ladies room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease -build on exterior of reach cooler by vent area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -by tea station
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour and seasoning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cooking trash can and boxes in front of handsink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training , manager not able find other certificates
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8493186

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -by rear door Warning - From follow-up inspection 2023-11-07: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-11-07: **Time Extended**

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8356449

  • 36-36-4:Basic - Ceiling tile missing. -by rear door Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 0 ppm currently to 200 ppm Corrected On-Site Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 0 ppm corrected to 200 ppm Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken tenders 130f,129f less than 4 hours Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow chemical Warning