HIP HOP SEAFOOD AND CHICKEN
988 Orange Avenue
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 10 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hood soiled with grease
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -chicken wings less than 4 hours Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone and bag on shelf above prep table -jacket and bag on to go cups.
- 36-22-4:Basic - Floor area(s) covered with standing water. -outside of bathroom Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hood soiled with grease Per manager schedule to be cleaned
- 32-24-4:Basic - Operator does not permit customers to use bathroom. -establishment added door to hallway to bathroom that states employee only Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -fish and shrimp thawing in standing water Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -seasoning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 44f,fish 44f
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -chicken wings less than 4 hours . Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/10/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone on container of flour
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. -faucet handle loose at handsink by 3 compartment sink Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour,shrimp flour Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over mayo and bottle water Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 4/9/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters and hood soiled with grease Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters and hood soiled with grease Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-01-19: Viewed book no certificates. Per just received yesterday. **Time Extended**
Food safety inspection conducted on 1/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters and hood soiled with grease Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters and hood soiled with grease Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-09: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-09: **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters and hood soiled with grease Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Flour,sugar Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline reach in cooler fish,chicken,chicken liver,chicken gizzards,shrimp fish 47f to 52f per operator less than 4 hours. Walk in cooler chicken wings 45f Warning - From follow-up inspection 2023-11-08: Reach in cooler Chicken,chicken gizzards ,fish 47f to 52f. Less than 4 hours Walk in cooler fish 30f, Chicken 45f **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -bleach Warning - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
6
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. -ice machine and drink station Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters and hood soiled with grease Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Flour,sugar Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline reach in cooler fish,chicken,chicken liver,chicken gizzards,shrimp fish 47f to 52f per operator less than 4 hours. Walk in cooler chicken wings 45f Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -rinsed towel in handsink Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bleach Warning
Food safety inspection conducted on 11/7/2023 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour ,sugar,fish flour,shrimp flour Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flys in kitchen Warning - From follow-up inspection 2023-07-21: 3 flys **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-07-21: Admin Complaint
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-07-21: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-21: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-21: **Time Extended**
Food safety inspection conducted on 7/21/2023 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).