HIP HOP SEAFOOD AND CHICKEN
988 Orange Avenue
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hood soiled with grease
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -chicken wings less than 4 hours **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone and bag on shelf above prep table -jacket and bag on to go cups.
- 36-22-4:Basic - Floor area(s) covered with standing water. -outside of bathroom **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hood soiled with grease Per manager schedule to be cleaned
- 32-24-4:Basic - Operator does not permit customers to use bathroom. -establishment added door to hallway to bathroom that states employee only **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -fish and shrimp thawing in standing water **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -seasoning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 44f,fish 44f
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -chicken wings less than 4 hours . **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/10/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).