HILTON GARDEN INN DAYTONA BEACH ONCEANFRONT
2560 N ATLANTIC AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
6
Intermediate
1
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. -end of cookline
- 21-05-5:Basic - Cloth used as a food-contact surface. -cloth used at bottom of lexan beneath raw shell eggs
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grout at cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -end of cook line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -designated hand wash sink located next to 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -top surface of salamander -surface area above nozzles at juice dispenser
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover above stove.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. -portions of wrapped cheddar cheese inside walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon on sheet pan stored above hash browns, biscuits inside walk in cooler on speed rack -raw poultry stored above potatoes inside walk in cooler -raw shell eggs stores above condiments inside cooler on cook line Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -soft cheeses inside walk in cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -salmon filets fully thawed inside vacuum sealed packaging
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -single service butter, yogurt, single service milks
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -soft/semi soft cheeses, cooked chicken wings, rice, cooked peppers inside stand up refrigerator at cookline
Food safety inspection conducted on 1/8/2025 revealed 16 total violations (6 high priority, 1 intermediate, 9 basic).
Inspection on 7/24/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -near ice machine in back by dry storage
- 01B-01-4:High Priority - Dented cans present. See stop sale. -marinara
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked vegetables
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked vegetables marked 7/12
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service dairy 50F, manager stated previously on ice bath out front prior to inspection. Couldnt determine time, advised to use time as public health control for TCS food that cannot be maintained at 41F
- 31B-03-4:Intermediate - No soap provided at handwash sink. -near 3 compartment sink
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-34-4:Basic - - From initial inspection : Basic - Can opener blade with rust that has pitted the surface - From follow-up inspection 2024-01-11: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-01-11: time extended 60 days to verify compliance **Time Extended**
Food safety inspection conducted on 1/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/10/2024
High Priority
8
Intermediate
5
Basic
4
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-34-4:Basic - Can opener blade with rust that has pitted the surface
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phones on prep counter next to clam shell containers in back Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw poultry stored above case of french fries inside walk in freezer, poultry was removed from commercial packaging. Employee corrected Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked ground beef, cut tomatoes marked 1/3
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked ground beef, cut tomatoes marked 1/3.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all dairy, cut melon held in buffet without a written time policy. 43-51F. Next day callback inspection required to verify time/temperature control for buffet. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -butter chips stored at room temperature for customers, employee added time from 8am. Corrected On-Site Warning
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -cut melon Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -fruit salad containing cut melon, 47F after 4 hours from being cut per employee. See stop sale Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked french fries 68F held at room temperature on unheated grill, employee discarded Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat ammonion
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -written plan must be provided for items not being held under temperature control. Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 17 total violations (8 high priority, 5 intermediate, 4 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of serving plate/board Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink next to 3 compartment sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon on sheet pan stored above pan of precooked brisket. Manager corrected. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sleeve of american cheese, advised of requirement to date mark open american cheese if used more than 24 hours.
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. -menu describes north atlantic salmon. Product available is product of chile, described as only atlantic salmon per invoice/label. Manager corrected on site Corrected On-Site
Food safety inspection conducted on 7/5/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).