HIGH TIDE KITCHEN
South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent above slicer in back
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -single door unit in back
- 01B-14-4:High Priority - Shell eggs in storage unit with cracks or broken shells. See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -flats of shell eggs, cream cheese **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -across from grills
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment without first washing hands. -employee entered kitchen and donned gloves for prep without washing hands -Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw cold smoked salmon stored above soup inside 2 door cooler in prep area **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -soup 44F at edge and 44F in middle, inside 2 door cooler in prep area/in back. Manager stated cooked prior day and fully cooled to 41F. product near door after recent prep opening door. -feta cheese 50F, shredded cheddar cheese 49F , raw sausage 47F, sliced american cheese 61F inside makeline cooler across from grill, manager stated loaded 2 hours prior from storage. Removed product and placed back into cooler holding 41F or below. -Shell eggs below grill not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 50F ambient**Warning** 3-501.16(B) FC: (B) Eggs that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated equipment that maintains an ambient air temperature of 45 degrees Fahrenheit or less. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to 3 compartment sink in back **Corrected On-Site**
Food safety inspection conducted on 8/30/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).