HEALTH TREE CAFE
715 Earl Street
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-34-4:Basic - - From initial inspection : Basic - Panini press with rust that has pitted the surface - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-03-12: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-03-12: Must be in compliance upon next unannounced inspection. **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -1 employee showed proof of food handler training via cell phone screenshot from safestaff hard copy certification - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/9/2025
High Priority
2
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead insects on floor behind refrigerator near 3 compartment sink on cookline Dead worm/larvae behind chest freezer **Warning** - From follow-up inspection 2025-01-09: Dead insects behind equipment in back, employee swept up **Time Extended** **Corrected On-Site**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline/prep area - From follow-up inspection 2025-01-09: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-01-09: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-09: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor area in back room -behind refrigerator on cookline - From follow-up inspection 2025-01-09: **Time Extended** **Corrective Action Taken**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -blade guard behind slicer -shelf immediately next to entry into kitchen from front, above stainless steel prep table -ansul/fire suppression lines above merrychef/grill/cookline -shelf next to back door entrance - From follow-up inspection 2025-01-09: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-01-09: **Time Extended**
- 14-34-4:Basic - - From initial inspection : Basic - Panini press with rust that has pitted the surface - From follow-up inspection 2025-01-09: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above condiments inside stand up cooler on shelving - From follow-up inspection 2025-01-09: -raw chicken stored above condiments inside cooler on cook line **Time Extended** **Corrected On-Site**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -1 dropping behind chest freezer in back room along base of wall -1 dropping beneath wire rack on floor next to service sink in back room **Warning** - From follow-up inspection 2025-01-09: -2 droppings on floor in back under equipment, employee swept up during inspection **Time Extended** **Corrected On-Site**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-01-09: Time extended 60 days **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - From follow-up inspection 2025-01-09: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-09: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -1 employee showed proof of food handler training via cell phone screenshot from safestaff hard copy certification - From follow-up inspection 2025-01-09: **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood functioning suppression system installed. Notified Fire AHJ. For reporting purposes only. -hood system malfunctioning during inspection, chicken cooked at grill - From follow-up inspection 2025-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 15 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 1/8/2025
High Priority
5
Intermediate
8
Basic
11
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects on floor behind refrigerator near 3 compartment sink on cookline Dead worm/larvae behind chest freezer **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline/prep area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor area in back room -behind refrigerator on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -blade guard behind slicer -shelf immediately next to entry into kitchen from front, above stainless steel prep table -ansul/fire suppression lines above merrychef/grill/cookline -shelf next to back door entrance
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 14-34-4:Basic - Panini press with rust that has pitted the surface
- 25-05-4:Basic - Single-service articles improperly stored on floor. -plastic drink cups on floor in office
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above condiments inside stand up cooler on shelving
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -1 dropping behind chest freezer in back room along base of wall -1 dropping beneath wire rack on floor next to service sink in back room **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -thawed fish inside vacuum sealed packaging **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -milk, creamer, yogurt, cut cabbage **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -partial bag of cut cabbage 56F sitting on top of cooler. -greek yogurt, milk, bulk half and half creamer 51-56F more than 4 hours. Inside 3 door glass cooler up front. See stop sale. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -garbage can placed in front of hand sink on cookline
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -egg cook temperature offered by request. No consumer advisory present. Provided consumer advisory during inspection, employee placed behind counter **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sliced tomato
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -1 employee showed proof of food handler training via cell phone screenshot from safestaff hard copy certification
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood functioning suppression system installed. Notified Fire AHJ. For reporting purposes only. -hood system malfunctioning during inspection, chicken cooked at grill
Food safety inspection conducted on 1/8/2025 revealed 25 total violations (5 high priority, 8 intermediate, 11 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -3 compartment sink
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).