DirtyFLRestaurant Inspection Data

HEALTH TREE CAFE

715 Earl Street
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10756433

  • 14-34-4:Basic - - From initial inspection : Basic - Panini press with rust that has pitted the surface - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-03-12: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-03-12: Must be in compliance upon next unannounced inspection. **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -1 employee showed proof of food handler training via cell phone screenshot from safestaff hard copy certification - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-03-12: **Time Extended**

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10755778

  • 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead insects on floor behind refrigerator near 3 compartment sink on cookline Dead worm/larvae behind chest freezer Warning - From follow-up inspection 2025-01-09: Dead insects behind equipment in back, employee swept up **Time Extended** Corrected On-Site
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline/prep area - From follow-up inspection 2025-01-09: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-01-09: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-09: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor area in back room -behind refrigerator on cookline - From follow-up inspection 2025-01-09: **Time Extended** **Corrective Action Taken**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -blade guard behind slicer -shelf immediately next to entry into kitchen from front, above stainless steel prep table -ansul/fire suppression lines above merrychef/grill/cookline -shelf next to back door entrance - From follow-up inspection 2025-01-09: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-01-09: **Time Extended**
  • 14-34-4:Basic - - From initial inspection : Basic - Panini press with rust that has pitted the surface - From follow-up inspection 2025-01-09: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above condiments inside stand up cooler on shelving - From follow-up inspection 2025-01-09: -raw chicken stored above condiments inside cooler on cook line **Time Extended** Corrected On-Site
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -1 dropping behind chest freezer in back room along base of wall -1 dropping beneath wire rack on floor next to service sink in back room Warning - From follow-up inspection 2025-01-09: -2 droppings on floor in back under equipment, employee swept up during inspection **Time Extended** Corrected On-Site
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-09: Time extended 60 days **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - From follow-up inspection 2025-01-09: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-09: **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -1 employee showed proof of food handler training via cell phone screenshot from safestaff hard copy certification - From follow-up inspection 2025-01-09: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood functioning suppression system installed. Notified Fire AHJ. For reporting purposes only. -hood system malfunctioning during inspection, chicken cooked at grill - From follow-up inspection 2025-01-09: **Time Extended**

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10721309

  • 35A-06-4:Basic - Accumulation of dead insects on floor behind refrigerator near 3 compartment sink on cookline Dead worm/larvae behind chest freezer Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline/prep area
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor area in back room -behind refrigerator on cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -blade guard behind slicer -shelf immediately next to entry into kitchen from front, above stainless steel prep table -ansul/fire suppression lines above merrychef/grill/cookline -shelf next to back door entrance
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior door has a gap at the threshold that opens to the outside. Warning
  • 14-34-4:Basic - Panini press with rust that has pitted the surface
  • 25-05-4:Basic - Single-service articles improperly stored on floor. -plastic drink cups on floor in office
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above condiments inside stand up cooler on shelving
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -1 dropping behind chest freezer in back room along base of wall -1 dropping beneath wire rack on floor next to service sink in back room Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -thawed fish inside vacuum sealed packaging Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -milk, creamer, yogurt, cut cabbage Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -partial bag of cut cabbage 56F sitting on top of cooler. -greek yogurt, milk, bulk half and half creamer 51-56F more than 4 hours. Inside 3 door glass cooler up front. See stop sale. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -garbage can placed in front of hand sink on cookline
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -egg cook temperature offered by request. No consumer advisory present. Provided consumer advisory during inspection, employee placed behind counter Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sliced tomato
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -1 employee showed proof of food handler training via cell phone screenshot from safestaff hard copy certification
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood functioning suppression system installed. Notified Fire AHJ. For reporting purposes only. -hood system malfunctioning during inspection, chicken cooked at grill

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10720413

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -3 compartment sink

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8391008

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -home defense spray under mop sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced deli meat 54F, container resting above container below, above recommended fill line for top level of cooler across from oven **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator using quat ammonium sanitizer, only chlorine test strips found during inspection.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -must be in compliance by next unannounced inspection -orain malcolm 4/25/2022 360 training.com showed up later during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.