DirtyFLRestaurant Inspection Data

HARD ROCK HOTEL SESSIONS

918 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8868787

  • 36-36-4:Basic - Ceiling tile missing.
  • 10-07-4:Basic - In-use utensil stored in soiled standing water less than 135 degrees Fahrenheit. -at cook line Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -dump sink at end of cookline
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee used gloved hand to touch raw shrimp on cook line prior to handling french fries -manager had discussion with employee during inspection **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bleu cheese crumbles 46F, feta cheese 46F inside tabletop unit in expo station for 2 hours per chef. Moved product to separate cooler to chill down **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handsink on cook line blocked by cart and garbage cam Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee used hand sink on cook line as dump sink

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8753421

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates/bowls stored with food contact surfaces upright.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-36-4:Basic - Food prepped in a location that is exposed to splash/drip. -prep line, pan of bacon with condensation dripping from above, advised to clear affected areas of potentially contamination from dripping condensation of any food/stored clean plates for service
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -cooked short ribs marked from 3 days prior, see stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -butter balls 69F, advised to place on time as public health control and discard after 4 hours Stop Sale issued due to food not being in a wholesome, sound condition. -cooked short ribs
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter balls 69F sitting out on expo line in prep area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -blade on can opener soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink used for dumping ice on cook line next to ovens

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8366150

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -frozen food containers at cook line
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Manager replaced Corrected On-Site
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -hose hanging inside basin of mop sink -pvc line under prep sink near mop sink Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw poke tuna stored above boiled eggs inside lowboy at salad station Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -peroxide sanitizer (not safe for food), stored on prep space next to hand sink on cook line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -debris on can opener blade Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink used as dump sink in coffee bar out front
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna poke tacos, seared salmon served raw/undercooked by design. No indicator to disclosure to consumer advisory. Manager added asterisk matching disclosure to bottom of menus. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -peroxide sanitizer Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink near coffee station inside kitchen Corrected On-Site