HAMPTON'S RESTAURANT

Name: HAMPTON'S RESTAURANT
Address: 1116 MASON AVE, DAYTONA BEACH, FL, 32117, US
Rating: 1.6

1116 Mason Avenue

Daytona Beach, Florida, 32117

Volusia County County

★½☆☆☆ (1.6/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10700303

36-32-5:Basic - Ceiling peeling above dish machine and three compartment sink. Warning
14-11-5:Basic - Equipment in poor repair. -torn gasket on reach in cooler. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched toast with bare hands. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken at 46°f in reach in cooler. Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Warning

Inspection #: Visit ID: 10806889

36-32-5:Basic - - From initial inspection : Basic - Ceiling peeling above dish machine and three compartment sink. Warning - From follow-up inspection 2025-03-26: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -torn gasket on reach in cooler. Warning - From follow-up inspection 2025-03-26: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-03-26: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2025-03-26: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken at 46f in reach in cooler. Warning - From follow-up inspection 2025-03-26: **Time Extended**

Inspection #: Visit ID: 8858946

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -cart by pressure fryers.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -handled raw shell eggs and then touched toast. Toast discarded.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator moved to reach in cooler. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -meatloaf in walk in cooler.