HAMPTON INN DAYTONA BEACH
1024 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area above table in back
- 36-17-5:Basic - Floor tiles in disrepair. -near recently replaced grease interceptor at 3 compartment sink
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour **Corrected On-Site**
- 24-18-4:Basic - utensils stored upright with the food-contact surface up. -inside lexan on shelving in back
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -smoked fish dip
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -smoked fish dip -commercially cut cabbage
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda gun inside bar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut lettuce
Food safety inspection conducted on 1/16/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -corners of floor inside back prep area -inside concessions cooking area on pool deck, area on side of fryers, in between equipment
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stores on ansul lines underneath hood filters, utensils must be stored in clean and protected area
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. -concessions cooking area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of coffee maker -hood filters
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -coffee filters
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -outside cook area
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -opened commercially processed cheesecake marked 7/7
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella cheese 44-45F, coleslaw 46-47F overnight inside satellite cook area on pool deck.
- 02C-03-5:Intermediate - -Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed chicken -Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken wings prepared on site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -concessions cooking area
Food safety inspection conducted on 7/15/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).