HALIFAX RIVER YACHT CLUB
331 South Beach Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -not removed from package after running water Corrected On-Site
- 12B-01-4:Basic - Employee eating /chewing while taking plates of food.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shirts on shelves in storage room
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens under stove
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -doors on double ovens with a build up of grease -wall of stove with build up of grease -shelf under flat grill
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around mop sink
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -storage room
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cottage cheese 45f,Cole slaw 45f-employee discarded -tiki bar half and half 46f moved to another cooler
Food safety inspection conducted on 4/8/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount on white plastic,kitchen -small amount in ice machine a tiki bar
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -large vents by walk in cooler
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor in storage room -1 dead roach on floor next to ice machine. Per manager had pest control on Monday Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shoes in food storage room
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on 2 door true cooler on cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of 4 ovens building up of grease
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Tiki bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -grease build up on hood filters -back wall of stove burners soiled with grease
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment -floor soiled by bread cooler
- 08A-02-6:High Priority - Raw animal food / beef stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -bar chlorine 400 ppm corrected to 100 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Seared sesame crusted ahi tuna ,asterisk on item no asterisk at consumer advisory . Manager printed new menus Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -meat loaf
Food safety inspection conducted on 11/21/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. -walls soiled in employee bathroom Warning - From follow-up inspection 2024-04-04: Improved **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled traulsen cooler and sandwich cooler -grease build up around stove ,fryers and flat grill -exterior of oven soiled with grease -hood filters above char grill -exterior of mixer and stand Warning - From follow-up inspection 2024-04-04: Stove fryer and flat grill time extended. Other items complied **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-04-04: On order **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/3/2024
High Priority
5
Intermediate
4
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -walls soiled in employee bathroom Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on shelf with liquor Warning
- 08B-38-4:Basic - Food stored on floor. -bag of potatoes on floor in storage room Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled traulsen cooler and sandwich cooler -grease build up around stove ,fryers and flat grill -exterior of oven soiled with grease -hood filters above char grill -exterior of mixer and stand Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -pasta 46f to 50f per chef made yesterday not cooled to 41f or below in 6 hours -chowder 92f per chef been cooling for 5 hours Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Chowder 92f per chef has been cooling since 10 approximately 5 hours Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -tuna Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mahi mahi 52f to 58f less than 4 hours manager voluntarily discarded -grouper 45 manager placed ice on product . -cray fish ,cooked garlic in oil ,cheese 46f to 50f less than 4 hours,Butter 50f,cooked plant food 56f less than four hours -garlic in oil 70f per chef less than 3 hours placing in walk in cooler Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -glass cleaner store with cups in tiki bar Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Mixer head Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -sanitizer bucket in handsink at tiki bar Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -provided Corrected On-Site Warning
Food safety inspection conducted on 4/3/2024 revealed 14 total violations (5 high priority, 4 intermediate, 5 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
7
Basic
12
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount kitchen and tiki bar
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf, cookline
- 08B-38-4:Basic - Food stored on floor. -bag of onions on floor in prep area -plastic container of Chex mix on floor at bar-corrected
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of 3 ovens soiled -interior of microwave soiled
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -second bar Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease back wall of stove
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -liver and salmon at room temperature Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled in prep area
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm corrected to 200 ppm Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -prep area
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment and other equipment on cookline
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Kidney beans,chef discarded dated 11/5
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -build of grease on char grill -can opener
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -colander stored in hand sink at second bar
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked turkey,crab cakes
Food safety inspection conducted on 12/5/2023 revealed 21 total violations (2 high priority, 7 intermediate, 12 basic).