HALIFAX RIVER YACHT CLUB
331 South Beach Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -not removed from package after running water **Corrected On-Site**
- 12B-01-4:Basic - Employee eating /chewing while taking plates of food.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shirts on shelves in storage room
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens under stove
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -doors on double ovens with a build up of grease -wall of stove with build up of grease -shelf under flat grill
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around mop sink
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -storage room
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cottage cheese 45f,Cole slaw 45f-employee discarded -tiki bar half and half 46f moved to another cooler
Food safety inspection conducted on 4/8/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount on white plastic,kitchen -small amount in ice machine a tiki bar
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -large vents by walk in cooler
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor in storage room -1 dead roach on floor next to ice machine. Per manager had pest control on Monday **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shoes in food storage room
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on 2 door true cooler on cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of 4 ovens building up of grease
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Tiki bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -grease build up on hood filters -back wall of stove burners soiled with grease
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment -floor soiled by bread cooler
- 08A-02-6:High Priority - Raw animal food / beef stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -bar chlorine 400 ppm corrected to 100 ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Seared sesame crusted ahi tuna ,asterisk on item no asterisk at consumer advisory . Manager printed new menus **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -meat loaf
Food safety inspection conducted on 11/21/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).