GREAT CHINA
864 North Nova Road
Daytona Beach, Florida, 32117
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - dried rice **Repeat Violation** **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys, toothpaste on shelf by food wrap **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - behind handsink at cookline - between chest freezers and prep coolers **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in walk in cooler heavily soiled with old food debris. - bottom of upright freezer - plastic food bin lids **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Numerous items in walk in cooler. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/4/2025
High Priority
9
Intermediate
9
Basic
12
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - dried rice **Repeat Violation** **Warning**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys, toothpaste on shelf by food wrap **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - behind handsink at cookline - between chest freezers and prep coolers **Warning**
- 08B-38-4:Basic - Food stored on floor. - bottled water - bagged rice -numerous containers in walk in cooler. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in walk in cooler heavily soiled with old food debris. - bottom of upright freezer - plastic food bin lids **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. - jug cut and reused for food scoop - plastic egg roll bags reused for storing different foods **Warning**
- 08B-12-5:Basic - Stored food not covered. Numerous items in walk in cooler. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - ground meat thawing at room temperature **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. - on shelf over cookline prep cooler **Repeat Violation** **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - cook washed bowls containing raw chicken, then returned to food preparation without washing hands **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bowls used for raw chicken washed, rinsed, and placed to air dry without sanitizing **Warning**
- 35A-02-7:High Priority - Live, small flying insects found - one under cookline handsink - one near walk in cooler - one on bagged flour in back area -one by chest freezer. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - Walmart, Bravo grocery bags used in direct contact with spring rolls and cooked chicken **Repeat Violation** **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - fried chicken draining onto cardboard **Repeat Violation** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - pans of raw chicken over vegetables, fries, and cooked meats in upright freezer **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - room temperature at cookline **Repeat Violation** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook dipped hands in murky soap water at three compartment sink, returned to food prep. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, grease, or residue. - three pronged hook used for batter dipping chicken **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - basin blocked by items stored inside sink. Both handsink. - boxed oil jugs restricting access to cook line handsink **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - cookline **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site** **Warning**
- 14-14-4:Intermediate - Nonfood-grade utensil used in food. - three pronged hook for batter dipping chicken **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler. **Warning**
Food safety inspection conducted on 3/4/2025 revealed 30 total violations (9 high priority, 9 intermediate, 12 basic).
Inspection on 9/24/2024
High Priority
5
Intermediate
0
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -wooden dowel used to stir sauces.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. -tin cans and plastic cooking oil reused.
- 14-45-4:Basic - Soiled cardboard used to line nonfood-contact shelves.
- 08B-12-5:Basic - Stored food not covered. -sauces and chicken wings in walk in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of baking soda at cook line.
- 41-07-4:High Priority - Container of medicine improperly stored. **Corrected On-Site** **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -plastic bags for takeout used to cover chicken in reach in cooler. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over packaged vegetables and packaged fries in freezer. **Repeat Violation**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrected On-Site** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Chicken wings. **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 13 total violations (5 high priority, 0 intermediate, 8 basic).