DirtyFLRestaurant Inspection Data

GREAT CHINA

864 North Nova Road
Daytona Beach, Florida, 32117
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10792165

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - dried rice Repeat Violation Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys, toothpaste on shelf by food wrap Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - behind handsink at cookline - between chest freezers and prep coolers Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in walk in cooler heavily soiled with old food debris. - bottom of upright freezer - plastic food bin lids Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Numerous items in walk in cooler. Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler. Warning - From follow-up inspection 2025-03-05: **Time Extended**

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8741191

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - dried rice Repeat Violation Warning
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys, toothpaste on shelf by food wrap Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - behind handsink at cookline - between chest freezers and prep coolers Warning
  • 08B-38-4:Basic - Food stored on floor. - bottled water - bagged rice -numerous containers in walk in cooler. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in walk in cooler heavily soiled with old food debris. - bottom of upright freezer - plastic food bin lids Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. - jug cut and reused for food scoop - plastic egg roll bags reused for storing different foods Warning
  • 08B-12-5:Basic - Stored food not covered. Numerous items in walk in cooler. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - ground meat thawing at room temperature Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. - on shelf over cookline prep cooler Repeat Violation Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - cook washed bowls containing raw chicken, then returned to food preparation without washing hands Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bowls used for raw chicken washed, rinsed, and placed to air dry without sanitizing Warning
  • 35A-02-7:High Priority - Live, small flying insects found - one under cookline handsink - one near walk in cooler - one on bagged flour in back area -one by chest freezer. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - Walmart, Bravo grocery bags used in direct contact with spring rolls and cooked chicken Repeat Violation Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - fried chicken draining onto cardboard Repeat Violation Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - pans of raw chicken over vegetables, fries, and cooked meats in upright freezer Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - room temperature at cookline Repeat Violation Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook dipped hands in murky soap water at three compartment sink, returned to food prep. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, grease, or residue. - three pronged hook used for batter dipping chicken Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - basin blocked by items stored inside sink. Both handsink. - boxed oil jugs restricting access to cook line handsink Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - cookline Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site Warning
  • 14-14-4:Intermediate - Nonfood-grade utensil used in food. - three pronged hook for batter dipping chicken Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler. Warning

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8894978

  • 14-05-4:Basic - Cardboard used to line food-contact shelves.
  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -wooden dowel used to stir sauces.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -tin cans and plastic cooking oil reused.
  • 14-45-4:Basic - Soiled cardboard used to line nonfood-contact shelves.
  • 08B-12-5:Basic - Stored food not covered. -sauces and chicken wings in walk in cooler.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of baking soda at cook line.
  • 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -plastic bags for takeout used to cover chicken in reach in cooler. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over packaged vegetables and packaged fries in freezer. Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Chicken wings. Corrected On-Site

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8574105

  • 08B-38-4:Basic - Food stored on floor. -bag of flour in kitchen.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
  • 32-04-4:Basic - No self-closer on bathroom door.
  • 08B-12-5:Basic - Stored food not covered. -open bag of flour in kitchen.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 41-07-4:High Priority - Containers of medicine improperly stored at cookline.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used to store egg rolls in chest freezer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw pork in freezer.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs stored on cart at cookline.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink at cookline blocked by cooking oil boxes. -handwash sink by freezer used to store containers. Repeat Violation

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8389166

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface, handles on rice cooker.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 08B-38-4:Basic - Food stored on floor, bags of rice in kitchen.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris build up on handwash sink.
  • 25-32-4:Basic - Reuse of single-service or single-use articles, cut vinegar bottles hanging at cookline.
  • 41-07-4:High Priority - Container of medicine improperly stored.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef in freezer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by cooking oil containers.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.