GAMETIME
250 DAYTONA BLVD - F500
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine
- 32-07-4:Basic - Bathroom facility not clean. -toilets in ladies room
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table -sweater on prep table Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -by drink station wrong verbiage
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under dish machine
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 126f,advised to reheat
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink next to drink station
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. -doors
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -bag chicken store on drink cartons in freezer Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Black beans 99f employee reheating **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of handsink by three compartment sink Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -walk in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf above cooler -drink on cooler at bar Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and cord next pizza trays Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 124f,Tcs sauce 114f ,jerk sauce 60f less than 4 hours employee reheating Black beans reheat to 175f **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 1/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -beer walk in cooler and small tanks by soda station
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket and aprons
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle next to slicer Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -pan in hand-sink at bar Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Waitstation Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Degreaser Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -water 77f by 3 compartment sink
Food safety inspection conducted on 7/20/2023 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).