GAMETIME

Name: GAMETIME
Address: 250 DAYTONA BLVD - F500, DAYTONA BEACH, FL, 32114, US
Rating: 1.5

250 DAYTONA BLVD - F500

★½☆☆☆ (1.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8817835

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine
32-07-4:Basic - Bathroom facility not clean. -toilets in ladies room
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table -sweater on prep table Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -by drink station wrong verbiage
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under dish machine
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 126f,advised to reheat
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink next to drink station

Inspection #: Visit ID: 8778769

16-03-4:Basic - Accumulation of debris inside warewashing machine. -doors
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -bag chicken store on drink cartons in freezer Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Black beans 99f employee reheating **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of handsink by three compartment sink Corrected On-Site

Inspection #: Visit ID: 8450327

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -walk in cooler
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf above cooler -drink on cooler at bar Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and cord next pizza trays Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 124f,Tcs sauce 114f ,jerk sauce 60f less than 4 hours employee reheating Black beans reheat to 175f **Corrective Action Taken**
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8377449

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -beer walk in cooler and small tanks by soda station
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket and aprons
41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle next to slicer Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -pan in hand-sink at bar Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Waitstation Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Degreaser Corrected On-Site
27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -water 77f by 3 compartment sink