DirtyFLRestaurant Inspection Data

GAMETIME

GAMETIME in DAYTONA BEACH has 6 health inspections on record with an overall food safety rating of 2.0/5. Recent inspections show improving food safety practices.

250 DAYTONA BLVD - F500

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/11/2025

Inspection #: Visit ID: 13455559

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Warning - From follow-up inspection 2025-07-11: **Time Extended**

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10936448

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter near bear taps Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. -Ibuprofen on counter with beer taps Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -bar Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza cooler Tcs sauce 49f ,Mozzarella 49-62f see stop sale Sausage 49f -cut tomatoes 45f -blue cheese dressing 50f,sour cream 52f,cut tomatoes 44f corrective action **Corrective Action Taken** Warning

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8817835

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine
  • 32-07-4:Basic - Bathroom facility not clean. -toilets in ladies room
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table -sweater on prep table Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -by drink station wrong verbiage
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under dish machine
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 126f,advised to reheat
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink next to drink station

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8778769

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. -doors
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -bag chicken store on drink cartons in freezer Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Black beans 99f employee reheating **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of handsink by three compartment sink Corrected On-Site

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8450327

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -walk in cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf above cooler -drink on cooler at bar Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and cord next pizza trays Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 124f,Tcs sauce 114f ,jerk sauce 60f less than 4 hours employee reheating Black beans reheat to 175f **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8377449

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -beer walk in cooler and small tanks by soda station
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket and aprons
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle next to slicer Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -pan in hand-sink at bar Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Waitstation Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Degreaser Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -water 77f by 3 compartment sink