FORD'S GARAGE
1495 CORNERSTONE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by shut at dish machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -bar
Food safety inspection conducted on 2/3/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -utensil table **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor in storage room **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under shelves in walk in cooler
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touched clothes and beard guard with gloved hands while reheating food . Manager corrected employee **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies in kitchen -per manager hav g pest control weekly
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cole slaw 44f ,sliced cheese 46f Less than 4 hours
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener spoiled
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -ladies room **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).