DirtyFLRestaurant Inspection Data

FORD'S GARAGE

Health inspection records show FORD'S GARAGE in DAYTONA BEACH has 7 inspections with a food safety rating of 2.5/5. Recent inspections show improving food safety practices.

1495 CORNERSTONE BLVD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2025

Inspection #: Visit ID: 13484732

  • N/A:No Violations Were Observed

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10906124

  • 25-05-4:Basic - Single-service articles improperly stored. -box of gloves on floor in outside storage shed. Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna 52f see stop sale -cabbage,rice,cut leafy green ,cheeses,cut tomatoes 47f to 50f less than 4 hours -hamburger cooler hamburger 44f to 46f Warning
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. -pancake batter Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Butter milk less than 4 hours,employee discarding Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -small fry on table ,used to cooked funnel fries

Inspection Date: 2/3/2025

Inspection #: Visit ID: 8856991

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by shut at dish machine
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -bar

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8743474

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -utensil table Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
  • 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor in storage room Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under shelves in walk in cooler
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touched clothes and beard guard with gloved hands while reheating food . Manager corrected employee **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies in kitchen -per manager hav g pest control weekly
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cole slaw 44f ,sliced cheese 46f Less than 4 hours
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener spoiled
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -ladies room Corrected On-Site

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8589855

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - ice cream freezer Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Container of apricots in beer walk in cooler. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. -handsink at bar water draining onto floor. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - burger, 130-134F, less than 30 minutes. Corrective action taken: product discarded **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet. Needs one installed at end outlet of side where fresh water hose is attached.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap at handwashing sink. Same sink in bar.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Small tabletop fryer for making fried ice cream near shake machine. Notified Fire AHJ. For reporting purposes only.

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8465383

  • N/A:No Violations Were Observed

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8362552

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and salmon Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer -ice cream freezer Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -100 ppm corrected to 200 ppm Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 46f -salad reach tuna 44f -45f,cheese crumbs 45f,cut tomatoes 44f Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -Burger/sandwich cooler Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ,cooked mushrooms,cooked onions,onion soup Warning