FIRST WATCH RESTAURANT #193
1808 International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Bag and gloves
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens on cookline -pipe behind cooking equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burner soiled with grease -pipe behind grill soiled with grease
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -goat cheese 60f less than 4 hours -cut leafy green 61f less than 4 hours
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 certificate expired
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on shelf under prep table by bread Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar 0 ppm Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey 57f,salmon 69f less than 2 hours ,per manager pulled cart out of walk in cooler to put truck away -reach in cooler across from egg station Swiss cheese 51f,shred cheese 49f,sausage 46f, Ham 46f,turkey 46f,cut tomatoes 47f,sausage 49f Per manager less than 3 hours **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -butter manager discarded Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage 99f,gravy 124f advised t9 reheat **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle with sanitizer hanging on shelf with single service items Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of hand sink Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 serve safe,safe staff employee training card. Manager showed other certificates that did not have the Original Serve safe/safe staff on the certificate Warning
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. -walk in freezer Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee Gatorade in walk in cooler and drinks on counter near bread area Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -bar Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced cheese 46f
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beef 124f less than 4 hours
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -filled pan with water
Food safety inspection conducted on 1/23/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine.- around doors **Corrective Action Taken** Warning - From follow-up inspection 2023-07-13: **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.- around doors **Corrective Action Taken** Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken** Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler roast beef 46f,Tcs batter 46f -walk in cooler on cart corn,ham,Tcs soup 46f to 47f per manager cart was out of walk for a little while they cracked eggs. Reach in cooler chocolate milk 47f Tech on site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -debris in handsink at bar Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -bar Corrected On-Site Warning
Food safety inspection conducted on 7/11/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).