FAT BOI GOURMET POTATO RESTAURANT LLC
1100 CORNERSTONE BLVD. SUITE 530
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup walk-in freezer. -Small amount **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven under grill **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter next to drink station **Warning**
- 14-69-4:Basic - Ice buildup walk-in freezer. -Small amount **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven under grill **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler drawer -Fish over RTE chicken **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese 45f,shredded cheese 51f less than 4 hours **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -pan in hand sink **Corrected On-Site** **Warning**
- 27-24-5:Intermediate - Hot water for the establishment sink does not reach 85 degrees Fahrenheit. -per operator water heater just went out. On phone with plumber. **Warning**
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -box of snow crab on floor in freezer **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease build up on the side of flat grills
- 29-08-4:Basic - Plumbing system in disrepair. -faucet loose / not properly connected to counter
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under Hand sink and ice machine
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -baked potatoes 104f to 124f less than 4 hours , employee put in oven
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).