DirtyFLRestaurant Inspection Data

FARM TO FIT

168 North Beach Street
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10810939

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grill Warning - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10769283

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grill Warning - From follow-up inspection 2025-04-01: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-01: **Time Extended**

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8861351

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grill Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -squash 47f per manager cooked yesterday Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta salad made on 1/21,manager discarded. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8791035

  • 14-42-4:Basic - Hood filter missing from hood.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked peppers 44f
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -Beef loin ,sear in pan then placed in oven, cooled then . Then item is finished cooking when order. Per manager fully cooked.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -colander in hand sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Corrected On-Site

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8476109

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom,manager has part
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled all baseboard under 3 compartment sink
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. -sprouts
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -colander stored in handsink front line Corrected On-Site

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8475737

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathrrom Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat Warning - From follow-up inspection 2023-10-18: **Time Extended**

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8389627

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathrrom Warning
  • 40-01-4:Basic - Chef coat stored in employee bathroom by urinal. Corrected On-Site Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -employee bathroom Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -grab tongs from floor with gloves no hand wash continued working with food. Changed gloves a washed hands **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -frontline reach in cooler slaw 45f Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer spray bottle stored handing rack with single service Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -colander in hand sink on frontline Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -added water to a pan of food Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning