EAT GREEK DAYTONA
112 Bay Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in chest freezer. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at handsink by back door **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -boxes of bowls **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grill **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over feta **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hose and heat lamp stored on handsink by rear door **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -observed one certificate per employee no longer works here. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to fryer **Warning**
Food safety inspection conducted on 1/29/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage by 3 compartment sink and back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
- 42-02-4:Basic - Old fryer and cabinet stored at rear of building.
- 25-05-4:Basic - Single-service articles improperly stored. -paper towels
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -TCS salad dressing with arugula 57f less than 4 hours
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -slice gyro 87f to 100f less than 4 hours advised to reheat
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hose in hand sink by rear door
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. TCS dressing with cut leafy green
Food safety inspection conducted on 8/15/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).