DirtyFLRestaurant Inspection Data

EAT GREEK DAYTONA

112 Bay Street
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8861357

  • 14-69-4:Basic - Ice buildup in chest freezer. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at handsink by back door Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -boxes of bowls Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grill Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over feta Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hose and heat lamp stored on handsink by rear door Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -observed one certificate per employee no longer works here. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to fryer Warning

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8762874

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage by 3 compartment sink and back door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
  • 42-02-4:Basic - Old fryer and cabinet stored at rear of building.
  • 25-05-4:Basic - Single-service articles improperly stored. -paper towels
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -TCS salad dressing with arugula 57f less than 4 hours
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -slice gyro 87f to 100f less than 4 hours advised to reheat
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hose in hand sink by rear door
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. TCS dressing with cut leafy green

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8596698

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -box with togo containers on floor Corrected On-Site Warning - From follow-up inspection 2024-03-26: **Time Extended**

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8481497

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Frontline Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box with togo containers on floor Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee use phone and picked up paper with glove hand then went and use spatula with food Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Grape leaf wrap 46f,cooked egg plant 46f placing in another cooler Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Gyro 82f,chicken 82f less than 4 hours Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -Quat Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8450287

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 25-05-4:Basic - Single-service articles improperly stored. -box of paper towels on floor in storage area
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chicken 57f and gyro 55f to 57f per manager cooked yesterday ,manager discarded
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 124f reheated to 191f
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -towels stored in 3 compartment sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -by rear door