DOUBLE BARREL GRILL LLC
2900 Bellevue Avenue
Daytona Beach, Florida, 32124
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
7
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture in disrepair. -multiple areas of disrepair throughout the kitchen with large gaps between the wall and molding
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dry storage rack, operator removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind cooking equipment, operator cleaned **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer/pizza oven -flour container lid, operator cleaned -double glass door reach-in cooler handles -mop sink soiled -handwash sink in bar area soiled
- 29-08-4:Basic - Plumbing system in disrepair. -handwash sink in bar area: no cold running water
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-20-5:Basic - Slow draining water in handwash sink. -handwash sink at entrance to kitchen -handwash sink in dishwashing area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sink across from pizza oven -walls around mop sink
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested less than 150ppm, operator discarded and refilled sanitation, retested 150ppm **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave, operator cleaned **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to ice machine blocked by cart of liquor bottles, operator relocated cart **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink -handwash sink next to ice machine used to store plastic bag, operator removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine -handwash sink in outdoor bar area, operator restocked paper towels **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Julian
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink next to ice machine
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Charissa, Jax, Jade, Courtney
Food safety inspection conducted on 3/25/2025 revealed 18 total violations (0 high priority, 7 intermediate, 11 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -right side reach-in cooler door gaskets torn
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of food debris
- 36-24-5:Basic - Hole in or other damage to wall. -lower portion of wall at handwash sink near entrance to kitchen -multiple holes in walls throughout dishwashing area -multiple holes in walls throughout kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -right side fryer next to pizza oven has an accumulation of grease and food debris -top of reach-in cooler underneath grill has an accumulation of grease and food debris -mop sink soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -containers on dish drying rack, operator removed **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled bucket, retested 300ppm **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar area triple sink quaternary ammonium sanitizer 0ppm, operator refilled, retested 0ppm, sanitizer packets expired
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lower portion of left side reach-in cooler: raw shrimp 46F, operator relocated to reach-in freezer to rapidly cool, retested 30 minutes later 32F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black and pink, mold-like substance, operator cleaned **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/31/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).