DOUBLE BARREL GRILL LLC
2900 Bellevue Avenue
Daytona Beach, Florida, 32124
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
7
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture in disrepair. -multiple areas of disrepair throughout the kitchen with large gaps between the wall and molding
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dry storage rack, operator removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind cooking equipment, operator cleaned Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer/pizza oven -flour container lid, operator cleaned -double glass door reach-in cooler handles -mop sink soiled -handwash sink in bar area soiled
- 29-08-4:Basic - Plumbing system in disrepair. -handwash sink in bar area: no cold running water
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-20-5:Basic - Slow draining water in handwash sink. -handwash sink at entrance to kitchen -handwash sink in dishwashing area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sink across from pizza oven -walls around mop sink
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested less than 150ppm, operator discarded and refilled sanitation, retested 150ppm Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave, operator cleaned Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to ice machine blocked by cart of liquor bottles, operator relocated cart Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink -handwash sink next to ice machine used to store plastic bag, operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine -handwash sink in outdoor bar area, operator restocked paper towels Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Julian
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink next to ice machine
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Charissa, Jax, Jade, Courtney
Food safety inspection conducted on 3/25/2025 revealed 18 total violations (0 high priority, 7 intermediate, 11 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -right side reach-in cooler door gaskets torn
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of food debris
- 36-24-5:Basic - Hole in or other damage to wall. -lower portion of wall at handwash sink near entrance to kitchen -multiple holes in walls throughout dishwashing area -multiple holes in walls throughout kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -right side fryer next to pizza oven has an accumulation of grease and food debris -top of reach-in cooler underneath grill has an accumulation of grease and food debris -mop sink soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -containers on dish drying rack, operator removed Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled bucket, retested 300ppm Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar area triple sink quaternary ammonium sanitizer 0ppm, operator refilled, retested 0ppm, sanitizer packets expired
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lower portion of left side reach-in cooler: raw shrimp 46F, operator relocated to reach-in freezer to rapidly cool, retested 30 minutes later 32F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black and pink, mold-like substance, operator cleaned Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/31/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above walk-in cooler/walk-in freezer - From follow-up inspection 2024-04-09: **Time Extended**
- 33-14-4:Basic - - From initial inspection : Basic - Dumpster overflowing garbage. -garbage service came during inspection Corrected On-Site - From follow-up inspection 2024-04-09: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor behind pizza oven has an accumulation of grease and food debris Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2024-04-09: **Time Extended**
- 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to ice machine Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink/black, mold-like substance -inside of microwave has a light accumulation of food debris -white cutting boards stained on top of reach-in coolers Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above walk-in cooler/walk-in freezer
- 33-14-4:Basic - Dumpster overflowing garbage. -garbage service came during inspection Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind pizza oven has an accumulation of grease and food debris Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to ice machine Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink/black, mold-like substance -inside of microwave has a light accumulation of food debris -white cutting boards stained on top of reach-in coolers Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/5/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
5
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in pizza sauce inside top of reach-in cooler, operator removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -reach-in cooler drawers underneath grill and "True" two door reach-in freezer are not functioning.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath pizza oven and fryers have an accumulation of grease and food debris
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -multiple handwash sinks throughout kitchen, provided handwashing signs, operator posted Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to soda bags-in-boxes
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -short stainless steel reach-in freezer door gasket soiled
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of grease and food debris -can opener blade has an accumulation of grease and food debris -cutting boards on top of reach-in coolers are stained Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -operator located proof of food manager certification during inspection Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at outside bar area, operator installed paper towels Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Chris
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -pink solution spray bottle in dishwashing area lacking label, operator labeled Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).