DINE AND CRUISE ENTERPRISES LLC
125 BASIN ST UNIT 140
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -scuba tanks not secured in storage room
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on freezer in storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black cart soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -food wrapper in sink and ham in front of hand sink. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell on shelf vegetable oil
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -light under garage type door in storage area
- 14-69-4:Basic - Ice buildup in chest freezers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of reach in cooler -cart soiled with food debris
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles store over seasonings. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of alto sham per manager no longer using -cutting board in bar -ice dispenser soiled in waiting room.
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - beef
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount,storage area
- 14-11-5:Basic - Equipment in poor repair. -shelves in beer cooler at bar rusted
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -two side doors in kitchen
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall, baseboard area by slicer
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -storage area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -beans at room temperature
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with debris on storage area -under equipment in kitchen
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -small sanitizer on shelf above steam wells
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of igloo used for drink ice with a small amount of mold like substance -iced dispenser at soda station in wait area small about of slime
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -bowl and other items in handsink/storage area employee rinsed bowl
Food safety inspection conducted on 2/21/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -storage area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooler soiled at bar
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools stored by liquor bottles at bar Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -bar area -debris on floor in storage room
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -raw egg over cooked pasta Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -cleaners stored by liquor bottles at bar Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser dining room on boat- employee -ice dispenser in waiting area
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pineapple sauce
Food safety inspection conducted on 10/26/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).