DINE AND CRUISE ENTERPRISES LLC
125 BASIN ST UNIT 140
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -scuba tanks not secured in storage room
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on freezer in storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black cart soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -food wrapper in sink and ham in front of hand sink. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell on shelf vegetable oil
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -light under garage type door in storage area
- 14-69-4:Basic - Ice buildup in chest freezers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of reach in cooler -cart soiled with food debris
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles store over seasonings. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of alto sham per manager no longer using -cutting board in bar -ice dispenser soiled in waiting room.
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - beef
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).