DENNY'S
2701 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -lining underneath grease bucket on cookline
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners at stove, backsplash behind stove -
- 16-21-4:Basic - Significant Accumulation of debris on exterior of warewashing machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish removed from commercial packaging stored above french fries inside vertical single door freezer **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sausage gravy
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage gravy 108-120F inside steam well in double pan/boiler set up. Manager stated placed on like 4-5 hours ago, see stop sale. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -next to 3 compartment sink **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -near mop sink - From follow-up inspection 2024-08-16: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -out front in server/expo area -dry storage near light - From follow-up inspection 2024-08-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in ice cream freezer. Ice build up in reach in cooler on cookline - From follow-up inspection 2024-08-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom - From follow-up inspection 2024-08-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers - From follow-up inspection 2024-08-16: **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing/inadequate in server station near lobby. -area out front where ice is scooped for beverages - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
5
Intermediate
2
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. -near mop sink
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -out front in server/expo area -dry storage near light
- 36-22-4:Basic - Floor area(s) covered with standing water. -meter room -mop sink area
- 14-69-4:Basic - Ice buildup in reach-in ice cream freezer. Ice build up in reach in cooler on cookline
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -out front near ice cream chest freezer
- 49-01-4:Flammables/combustibles stored/debris present in meter room. For reporting purposes only. -gasoline tank inside meter room
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -butter scoops
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -American sliced cheese 47F, cheddar 46F, dairy based beverage mix 50F from overnight inside 2 door cooler near warewahing area, see stop sale. -butter 44-45F out front -pico de gallo 47F on cookline in top section loaded prior day, see stop sale. -pasteurized eggs in bag 50F, sausage crumbles 52F, diced ham 49F on cookline under grill, . Employee stated less than 2 hours, moved to nearby cooer **Warning**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -cut melon 47F, sliced tomatoes 47F, pancake batter 58F after 4 hours inside 2 door cooler in back., see stop sale. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -rebecca, expired 8/3
- 31A-07-4:Intermediate - Handwash sink missing/inadequate in server station near lobby. -area out front where ice is scooped for beverages
Food safety inspection conducted on 8/15/2024 revealed 16 total violations (5 high priority, 2 intermediate, 8 basic).