DENNY'S
2701 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -lining underneath grease bucket on cookline
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners at stove, backsplash behind stove -
- 16-21-4:Basic - Significant Accumulation of debris on exterior of warewashing machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish removed from commercial packaging stored above french fries inside vertical single door freezer Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sausage gravy
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage gravy 108-120F inside steam well in double pan/boiler set up. Manager stated placed on like 4-5 hours ago, see stop sale. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -next to 3 compartment sink Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -near mop sink - From follow-up inspection 2024-08-16: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -out front in server/expo area -dry storage near light - From follow-up inspection 2024-08-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in ice cream freezer. Ice build up in reach in cooler on cookline - From follow-up inspection 2024-08-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom - From follow-up inspection 2024-08-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers - From follow-up inspection 2024-08-16: **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing/inadequate in server station near lobby. -area out front where ice is scooped for beverages - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
5
Intermediate
2
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. -near mop sink
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -out front in server/expo area -dry storage near light
- 36-22-4:Basic - Floor area(s) covered with standing water. -meter room -mop sink area
- 14-69-4:Basic - Ice buildup in reach-in ice cream freezer. Ice build up in reach in cooler on cookline
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -out front near ice cream chest freezer
- 49-01-4:Flammables/combustibles stored/debris present in meter room. For reporting purposes only. -gasoline tank inside meter room
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -butter scoops
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -American sliced cheese 47F, cheddar 46F, dairy based beverage mix 50F from overnight inside 2 door cooler near warewahing area, see stop sale. -butter 44-45F out front -pico de gallo 47F on cookline in top section loaded prior day, see stop sale. -pasteurized eggs in bag 50F, sausage crumbles 52F, diced ham 49F on cookline under grill, . Employee stated less than 2 hours, moved to nearby cooer Warning
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -cut melon 47F, sliced tomatoes 47F, pancake batter 58F after 4 hours inside 2 door cooler in back., see stop sale. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -rebecca, expired 8/3
- 31A-07-4:Intermediate - Handwash sink missing/inadequate in server station near lobby. -area out front where ice is scooped for beverages
Food safety inspection conducted on 8/15/2024 revealed 16 total violations (5 high priority, 2 intermediate, 8 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks/chipped areas and is no longer cleanable. -on cook line - From follow-up inspection 2024-02-21: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -water heater room - From follow-up inspection 2024-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/8/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust accumulation on air vents put front above cooler in server area
- 14-09-4:Basic - Cutting board has cut marks/chipped areas and is no longer cleanable. -on cook line
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 08B-52-4:Basic - Food stored under dripping water line. -canned tomato sauce wet from dripping water from leak
- 36-24-5:Basic - Hole in or other damage to wall. -water heater room
- 29-08-4:Basic - Plumbing system in disrepair. -leak from water heater on wall
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On-Site
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. -raw bacon stored above raw beef steaks served under consumer advisory. Advised person in charge that steaks under consumer advisory would not be cooked to minimum cook temperatures for raw pork(145F).
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slight stains on cutting board at makeline cooler
- 31A-04-4:Intermediate - Handwash sink not functioning. -cook-line hand sink Warning
Food safety inspection conducted on 2/8/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/18/2023
High Priority
5
Intermediate
2
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-45-4:Basic - Cardboard used to line nonfood-contact surface. -soiled cardboard lining area near fryers
- 36-22-4:Basic - Floor area(s) covered with standing water. -constant drip from ceiling in front of ice machine near floor drain, causing standing water. Manager had employee mop up Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -dry storage -walk in cooler under shelf -walk in freezer, ice cream on floor **Corrective Action Taken**
- 28-24-4:Basic - Grease recycling container overflowing onto ground.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream chest freezer -slight ice build up inside walk in
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. a¿¿129F, manager replaced
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -cook line Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area behind fryers on surfaces, surrounding utility lines at fry station -surface area above nozzles in juice dispenser
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee washing dishes handled soiled dishes prior to touching clean plates without washing hands
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -shell eggs stored above dairy/vegetables inside cooler across from grill Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -box of bagged chocolate chips contaminated by apparent broken shell egg visible on floor underneath box. Manager discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre portioned cooked beef, resting above recommended fill line from equipment manufacturer with a range of 28F at bottom to 52F at top side. Manager removed top layer to cool down, stated from prep less than 2 hrs prior **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter located above y connection. Must be installed on side of splitter that has connection point to threaded side for hose.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -door thermometer on unit near ware washing area. Advised to add ambient thermometer. Manager stated coming in next order
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -rebecca
Food safety inspection conducted on 9/18/2023 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).