DirtyFLRestaurant Inspection Data

DELICIAS CENTROAMERICANAS LLC

722 MASON AVE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10775932

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Warning - From follow-up inspection 2025-04-16: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -milk crates containing potatoes and onions stored on floor in kitchen. Warning - From follow-up inspection 2025-04-16: **Time Extended**

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8890513

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense flour. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable in kitchen. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -tape used to repair lid on flour container. Warning
  • 08B-38-4:Basic - Food stored on floor. -milk crates containing potatoes and onions stored on floor in kitchen. Warning
  • 14-69-4:Basic - Ice buildup in chest freezer. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit -small true brand refrigerator. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of shelf below front counter. -hood filters soiled with grease. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease behind sandwich press and at bottom of wall behind flat grill. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container not labeled. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed knives without sanitizing. Corrected On-Site Repeat Violation Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored with raw beef in chest freezer. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham at 45°f in top area of reach in cooler. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -black beans, ground beef in reach in cooler. Repeat Violation Warning

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8734320

  • 36-27-5:Basic - Bottom of wall at cookline soiled with accumulated grease.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. -milk crate containing potatoes and cabbage stored on the floor in kitchen.
  • 14-69-4:Basic - Ice buildup in chest freezer.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of salt.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored on top of tostones in reach in freezer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -refried beans and shredded chicken in reach in cooler.
  • 45-04-4:Table top fryer not located under hood suppression system. Notified Fire AHJ. For reporting purposes only.

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8533567

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Milk crates containing onions and potatoes stored on floor in kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease: -hood filters.
  • 29-03-4:Basic - Water draining onto floor surface from loose pipe under handwash sink. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup and cooked beans at 54°f to 55°f in reach in cooler. Cooked and placed in cooler yesterday.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Soup and cooked beans at 54°f to 55°f in reach in cooler. Cooked and placed in cooler yesterday.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation
  • 45-04-4:Tabletop fryer not under hood suppression system. Notified Fire AHJ. For reporting purposes only.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8533054

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor, case of limes. Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease. Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and shredded chicken in reach in cooler. Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - From follow-up inspection 2023-11-13:

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8356002

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 08B-38-4:Basic - Food stored on floor, case of limes. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease. Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator obtained approved sanitizer. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and shredded chicken in reach in cooler. Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8296787

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-14: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-07-14: Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-07-14: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-14: Admin Complaint