DELICIAS CENTROAMERICANAS LLC
722 MASON AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. **Warning** - From follow-up inspection 2025-04-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -milk crates containing potatoes and onions stored on floor in kitchen. **Warning** - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/10/2025
High Priority
4
Intermediate
5
Basic
13
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense flour. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable in kitchen. **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -tape used to repair lid on flour container. **Warning**
- 08B-38-4:Basic - Food stored on floor. -milk crates containing potatoes and onions stored on floor in kitchen. **Warning**
- 14-69-4:Basic - Ice buildup in chest freezer. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit -small true brand refrigerator. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of shelf below front counter. -hood filters soiled with grease. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease behind sandwich press and at bottom of wall behind flat grill. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container not labeled. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed knives without sanitizing. **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored with raw beef in chest freezer. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham at 45°f in top area of reach in cooler. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -black beans, ground beef in reach in cooler. **Repeat Violation** **Warning**
Food safety inspection conducted on 2/10/2025 revealed 22 total violations (4 high priority, 5 intermediate, 13 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Bottom of wall at cookline soiled with accumulated grease.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. -milk crate containing potatoes and cabbage stored on the floor in kitchen.
- 14-69-4:Basic - Ice buildup in chest freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of salt.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored on top of tostones in reach in freezer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -refried beans and shredded chicken in reach in cooler.
- 45-04-4:Table top fryer not located under hood suppression system. Notified Fire AHJ. For reporting purposes only.
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (3 high priority, 1 intermediate, 5 basic).