DAYTONA TAPROOM
310 Seabreeze Boulevard
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -lid to makeline cooler across from grill - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -significant mold like substance/slime/debris on floor behind ice machine -significant debris on floor under racks in back storage room Warning - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: Mold like substance accumulation behind ice machine on floor/all/water lines in back. Must be in compliance upon callback inspection **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -back wall near back door/air conditioner unit - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
- 42-02-4:Basic - - From initial inspection : Basic - Improper storage of various equipment that interferes with cleaning. Warning - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of top of refrigerator in disrepair/has exposed insulation. Repeat Violation Warning - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -near bar -mens restroom -womens restroom Repeat Violation Warning - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin, in back near ice machine -air filter covered in dust/debris at ice machine Warning - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: air filter for ice machine covered in dust/debris **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -food trays up front - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns, black substance -carbon build up on flat top -stained cutting board- advised to plane/repair/replace if substance does not remove after cleaning. Warning - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: -stained cutting boards with black/brown substance on cookline. Advising operator to repair/clean/replace food contact surfaces as needed. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 1/16/2025
High Priority
1
Intermediate
5
Basic
17
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -top portion inside bin, sides of white plastic splash guard inside bin Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. -behind ice machine in back Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -lid to makeline cooler across from grill - From follow-up inspection 2025-01-16: **Time Extended**
- 36-63-4:Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -grease dripping from top portion of hood filters inside vent Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -significant mold like substance/slime/debris on floor behind ice machine -significant debris on floor under racks in back storage room Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground around trash can compound. -scattered in back area Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -back wall near back door/air conditioner unit - From follow-up inspection 2025-01-16: **Time Extended**
- 42-02-4:Basic - - From initial inspection : Basic - Improper storage of various equipment that interferes with cleaning. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of top of refrigerator in disrepair/has exposed insulation. Repeat Violation Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-01-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -near bar -mens restroom -womens restroom Repeat Violation Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin, in back near ice machine -air filter covered in dust/debris at ice machine Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -food trays up front - From follow-up inspection 2025-01-16: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe. -water line/pipe behind ice machine Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -stored with mop head on floor - From follow-up inspection 2025-01-16: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (47F - Cold Holding); raw beef patties (47F - Cold Holding); cheese (48F - Cold Holding) inside bottom of makeline cooler holding unit across from grill. Advising operator to ensure adequate cold air/circulation to allow for cold food to maintain 41F or below. person in charge removed from cooler and placed into walk in cooler, stated 3 hours inside unit prior to inspection. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-16: -raw bacon 47F, employee placed into cooler across from grill 1 hour prior per employee. Employee moved to other cooler. Advised to operator of requirement to use equipment that can reliably hold cold temperature controlled food at internal temperatures of 41F or below. **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - From follow-up inspection 2025-01-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns, black substance -carbon build up on flat top -stained cutting board- advised to plane/repair/replace if substance does not remove after cleaning. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in back -women's restroom hand sink -mens restroom handsink Repeat Violation Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 23 total violations (1 high priority, 5 intermediate, 17 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. -operator has handful of menus with handwritten notes about automatic gratuity. Admin Complaint
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
6
Basic
18
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -top portion inside bin, sides of white plastic splash guard inside bin Warning
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -behind ice machine in back Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. -lid to makeline cooler across from grill
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -grease dripping from top portion of hood filters inside vent Warning
- 14-34-4:Basic - Flat top grill with some rust that has pitted the surface
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -significant mold like substance/slime/debris on floor behind ice machine -significant debris on floor under racks in back storage room Warning
- 33-19-4:Basic - Garbage on the ground around trash can compound. -scattered in back area Warning
- 36-24-5:Basic - Hole in or other damage to wall. -back wall near back door/air conditioner unit
- 42-02-4:Basic - Improper storage of various equipment that interferes with cleaning. Warning
- 14-36-5:Basic - Interior of top of refrigerator in disrepair/has exposed insulation. Repeat Violation Warning
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -near bar -mens restroom -womens restroom Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin, in back near ice machine -air filter covered in dust/debris at ice machine Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -food trays up front
- 29-11-4:Basic - Water leaking from pipe. -water line/pipe behind ice machine Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -stored with mop head on floor
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (47F - Cold Holding); raw beef patties (47F - Cold Holding); cheese (48F - Cold Holding) inside bottom of makeline cooler holding unit across from grill. Advising operator to ensure adequate cold air/circulation to allow for cold food to maintain 41F or below. person in charge removed from cooler and placed into walk in cooler, stated 3 hours inside unit prior to inspection. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns, black substance -carbon build up on flat top -stained cutting board- advised to plane/repair/replace if substance does not remove after cleaning. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee dumped beverage/ice inside hand sink
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in back -women's restroom hand sink -mens restroom handsink Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/15/2025 revealed 25 total violations (1 high priority, 6 intermediate, 18 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion of interior of ice bin
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -lid to reach in cooler
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -behind bar
- 33-19-4:Basic - Garbage on the ground and/or pad around buns.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 14-36-5:Basic - Interior of refrigerator in disrepair/has exposed insulation. -cooler across from flat top
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cooler across from grill, bottom shelf/top section directly below pan level from inside
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -food trays Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
- 08B-12-5:Basic - Stored food not covered. -pickles inside walk in cooler
- 12A-05-4:High Priority - Employee ate, or drank then engaged handling clean equipment or utensils without washing hands. -behind bar, after eating handled tea dispenser, cut limes for bar
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -american cheese
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -spatula/utensils stored inside basin
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -both restrooms. Advising operator of requirement for ability to dry hands at all handwashing sinks. Paper towels located outside the restroom/toilet room door is not adequate due to wet hands potentially spreading pathogens when hands are not properly washed. -advised to install automatic hand dryers if not anting to place paper towels inside the toilet room. Must be in compliance upon next unannounced inspection Repeat Violation
Food safety inspection conducted on 7/25/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 2/1/2024
High Priority
3
Intermediate
5
Basic
13
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -storage
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. -soiled stainless half pan on stack of clean pans at warewashing area on top shelf
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -storage area. Discussion with operator. Advised to have lockers for employee personal belongings to keep segregated from establishment product.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -cook
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -storage area in back
- 36-24-5:Basic - Hole in or other damage to wall. -base of wall behind 3 compartment sink
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cookline hand sink -mens restroom, womens restroom hand sinks
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease in some hood filters, and area below filters with drip above grill/including ansul lines
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -food trays not inverted in dining area and on top of lowboy on cookline Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -iced tea Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef patties 50F inside lowboy across from grill from overnight, see stop sale. -blue cheese crumbles 51F inside double pan set up at lowboy, less than 2 hours. Employee added ice surrounding pan of cheese. -american cheese 43-45F less than 2 hours. Manager placed in chest freezer, rechecked at end of inspection 42F. (Corrected on site) **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 91% rubbing alcohol on countertop next to food trays behind bar
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -shredded american cheese
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato -soda gun head and holster -cutting boards
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -restrooms, operator keeps paper towels outside of bathroom. Not located at hand sinks. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/1/2024 revealed 21 total violations (3 high priority, 5 intermediate, 13 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -fryer oil in back - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall in disrepair in back by wxit door - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach in freezer - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -hand sink in back -components to keg lines on wall inside walk in - From follow-up inspection 2023-08-03: -hood filters **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided flyer by email - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -bartenders. Form provided to operator via email. - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -fryer oil in back - From follow-up inspection 2023-08-03: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall in disrepair in back by wxit door - From follow-up inspection 2023-08-03: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach in freezer - From follow-up inspection 2023-08-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -hand sink in back -components to keg lines on wall inside walk in - From follow-up inspection 2023-08-03: -hood filters **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided flyer by email - From follow-up inspection 2023-08-03: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -operator stated misplaced, bringing in copy Warning - From follow-up inspection 2023-08-03: Time extended 60 days **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -bartenders. Form provided to operator via email. - From follow-up inspection 2023-08-03: **Time Extended**
Food safety inspection conducted on 8/3/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
3
Intermediate
6
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped insects in control device. -fly paper in back
- 36-22-4:Basic - Floor area(s) covered with standing water. -rain water seeping in from damaged wall in back
- 35B-08-4:Basic - Fly sticky tape hanging over food. -hanging over racks of bread in back
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil in back
- 33-19-4:Basic - Garbage on the ground and/or pad around trash cans -significant in area behind establishment used for garbage pickup. 7 day callback required to verify compliance. Warning
- 36-24-5:Basic - Hole in or other damage to wall. -wall in disrepair in back by wxit door
- 14-69-4:Basic - Ice buildup in reach in freezer
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -in back
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -hand sink in back -components to keg lines on wall inside walk in
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -mop resting on floor next to fryer
- 08A-11-5:High Priority - Raw animal food stored on top of beer kegs. -raw beef on top of beer kegs inside walk in cooler Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk batter 60F, breaded corn nuggets 55F. Longer than 4 hours per employee. Advised to use 4 hour time as public health control. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided flyer by email
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -hand cut french fry wedger/cutter -slight areas inside ice machine
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink in back next to ice machine
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -operator stated misplaced, bringing in copy Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -bartenders. Form provided to operator via email.
Food safety inspection conducted on 7/27/2023 revealed 19 total violations (3 high priority, 6 intermediate, 10 basic).