DAYTONA GRANDE HOTEL
422 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup with no handle left inside powdered sugar bulk container
- 36-36-4:Basic - Ceiling tile gaps/missing. -near dish machine
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelving inside walk in cooler next to food. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -back end of waffle iron
- 25-05-4:Basic - Single-service articles improperly stored on floor. -case of coffee cups **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef above cooked pasta on speed rack inside walk in cooler. **Corrected On-Site**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -exposed bowls of granola, brown sugar, raisins placed outside of any sneeze guard protection. -bagels, breads left open on opposite side station drom buffet with sneezeguards.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -processed ham
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in beverage/server station obstructed by dish racks **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager unable to produce training for some employees.
Food safety inspection conducted on 1/14/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - food service area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -omelet station being used in non approved area per plans submitted to DBPR. Prep table containing tabletop cooking equipment, ice bath station for cold holding, no hand wash sink anywhere in proximity **Warning** - From follow-up inspection 2024-07-12: Omelet station in breakfast buffet area, tabletop equipment
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
6
Intermediate
2
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee cracking raw shell eggs in makeshift omelet station in buffett area prior to handling bowl of cheese and plated cooked food/ready to eat food. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 live flies inside prep area near wall in cooler at area where potatoes are stored. Flies were landing on uncooked potatoes. -2 live flies inside prep area at pizza station **Warning**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. -bag of potatoes with numerous flies making direct contact with open food **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatotoes 65F, cooked sausage 68F, cut ham 65F, pizza sauce 46F, shredded cheese 45F, cheese 48F, raw shell eggs 75F ambient, cream cheese 49F, milk 51F, butter chips 65F inside cooler overnight **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomatotoes 65F, cooked sausage 68F, cut ham 65F, pizza sauce 46F, shredded cheese 45F, cheese 48F, raw shell eggs 75F ambient, lobster 51F, shrimp 50Fcream cheese 49F, milk 51F, butter chips 65F inside coolers overnight. We stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked sausage links 105-120F **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 51-14-7:Intermediate - No plan review submitted and approved - food service area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -omelet station being used in non approved area per plans submitted to DBPR. Prep table containing tabletop cooking equipment, ice bath station for cold holding, no hand wash sink anywhere in proximity **Warning**
Food safety inspection conducted on 7/11/2024 revealed 9 total violations (6 high priority, 2 intermediate, 1 basic).