DAYTONA GRANDE HOTEL
422 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup with no handle left inside powdered sugar bulk container
- 36-36-4:Basic - Ceiling tile gaps/missing. -near dish machine
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelving inside walk in cooler next to food. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -back end of waffle iron
- 25-05-4:Basic - Single-service articles improperly stored on floor. -case of coffee cups Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef above cooked pasta on speed rack inside walk in cooler. Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -exposed bowls of granola, brown sugar, raisins placed outside of any sneeze guard protection. -bagels, breads left open on opposite side station drom buffet with sneezeguards.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -processed ham
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in beverage/server station obstructed by dish racks Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager unable to produce training for some employees.
Food safety inspection conducted on 1/14/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - food service area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -omelet station being used in non approved area per plans submitted to DBPR. Prep table containing tabletop cooking equipment, ice bath station for cold holding, no hand wash sink anywhere in proximity Warning - From follow-up inspection 2024-07-12: Omelet station in breakfast buffet area, tabletop equipment
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
6
Intermediate
2
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee cracking raw shell eggs in makeshift omelet station in buffett area prior to handling bowl of cheese and plated cooked food/ready to eat food. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 live flies inside prep area near wall in cooler at area where potatoes are stored. Flies were landing on uncooked potatoes. -2 live flies inside prep area at pizza station Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. -bag of potatoes with numerous flies making direct contact with open food Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatotoes 65F, cooked sausage 68F, cut ham 65F, pizza sauce 46F, shredded cheese 45F, cheese 48F, raw shell eggs 75F ambient, cream cheese 49F, milk 51F, butter chips 65F inside cooler overnight Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomatotoes 65F, cooked sausage 68F, cut ham 65F, pizza sauce 46F, shredded cheese 45F, cheese 48F, raw shell eggs 75F ambient, lobster 51F, shrimp 50Fcream cheese 49F, milk 51F, butter chips 65F inside coolers overnight. We stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked sausage links 105-120F Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 51-14-7:Intermediate - No plan review submitted and approved - food service area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -omelet station being used in non approved area per plans submitted to DBPR. Prep table containing tabletop cooking equipment, ice bath station for cold holding, no hand wash sink anywhere in proximity Warning
Food safety inspection conducted on 7/11/2024 revealed 9 total violations (6 high priority, 2 intermediate, 1 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-03-4:Basic - Clean equipment/utensils stored on soiled soiled surface. -pizza trays stored on surface of stand up warmer
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -inside warewashing station
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. -granola/brown sugar/cranberries in bowls set aside from sneeze guards, no cover at breakfast buffett
- 08B-12-5:Basic - Stored food not covered. -pan of raw chicken inside walk in cooler without lid/cover -deserts not covered on speed rack inside walk in cooler Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service yogurts 58-60F in breakfast buffet, person in charge stated product
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut melon 58F, person in charge said cut this morning prior to breakfast service more than 4 hours.
Food safety inspection conducted on 1/17/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -coffee bar, located adjacent from interior bar with elevator. No plans submitted and approved on file. Coffee e, ice machine, food display case, toaster oven, hand sink, dump sink(currently shared with faucet of hand sink) -operator removed hand sink from tiki bar, hand sink must be either replaced or approved for removal from plan review. Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-20: Time extended 60 days, operator shall submit plans to be approved within time frame given. Administrative action may be applied for non compliance with plan review requirements. **Time Extended** - From follow-up inspection 2023-11-27: Plan review submitted to Tallahassee, deficiency letter provided from Plan Review to operator on 11-8-2023 for unapproved plans, per Brianna from Plan Review. Advised operator to contact plan review immediately to correct deficiencies. A 30 day time extension has been granted to obtain plan review approval. **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -herb butter on cook line, advised pic about time as public health control Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-20: Herb butter without time stamp used on time as public health control on cook line. -manager added time. Must be in compliance on callback inspection **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -coffee bar, located adjacent from interior bar with elevator. No plans submitted and approved on file. Coffee e, ice machine, food display case, toaster oven, hand sink, dump sink(currently shared with faucet of hand sink) -operator removed hand sink from tiki bar, hand sink must be either replaced or approved for removal from plan review. Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-20: Time extended 60 days, operator shall submit plans to be approved within time frame given. Administrative action may be applied for non compliance with plan review requirements. **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
7
Intermediate
3
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2023-09-12: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -tiki bar - From follow-up inspection 2023-09-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above slatted grill - From follow-up inspection 2023-09-12: **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2023-09-12: Operator requested extension due to scheduled maintenance to correct water heater booster. Time extended 7 days to verify compliance **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cioppino sauce/broth marked 8/21 - From follow-up inspection 2023-09-12: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cioppino broth/sauce, marked 8/21 Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut melon, yogurt 45-52F inside open air display case inside coffee bar - From follow-up inspection 2023-09-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta 51F, cooked shrimp 50F, swiss cheese 51F inside drawer on cook line recently left propped open per manager. Placed into walk in cooler. Rechecked at emd of inspection 45-47F cooling down. -cut melon, yogurt 45-52F more than 4 hours in coffee bar display case, see stop sale. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -herb butter on cook line, advised pic about time as public health control Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-09-12: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -tiki bar Warning - From follow-up inspection 2023-09-12: Operator stated hand sink has been reinstalled in tiki bar, to verify on site in 7 days **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -coffee bar, located adjacent from interior bar with elevator. No plans submitted and approved on file. Coffee e, ice machine, food display case, toaster oven, hand sink, dump sink(currently shared with faucet of hand sink) -operator removed hand sink from tiki bar, hand sink must be either replaced or approved for removal from plan review. Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 16-54-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Warning - From follow-up inspection 2023-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 13 total violations (7 high priority, 3 intermediate, 3 basic).
Inspection on 9/6/2023
High Priority
9
Intermediate
7
Basic
9
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soup containers used to dispense dry food in bulk container
- 21-17-4:Basic - Clean linens stored on floor. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -soda bib bag directly on floor inside tiki bar
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -single service spoons buried in food on line
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -tiki bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above slatted grill
- 08B-12-5:Basic - Stored food not covered. -uncovered mac n cheese portions for fried mc and cheese bites inside walk in freezer -uncovered pasta, chicken inside walk in cooler from prior day
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -whole mushrooms stored above green peppers inside walk in Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. -salmon offered on menu Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna stored above cooked chicken inside drawers under grill. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cioppino sauce/broth marked 8/21
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cioppino broth/sauce, marked 8/21 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut melon, yogurt 45-52F inside open air display case inside coffee bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta 51F, cooked shrimp 50F, swiss cheese 51F inside drawer on cook line recently left propped open per manager. Placed into walk in cooler. Rechecked at emd of inspection 45-47F cooling down. -cut melon, yogurt 45-52F more than 4 hours in coffee bar display case, see stop sale. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -herb butter on cook line, advised pic about time as public health control Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handsink blocked by stacks of clean linens on floor in front
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -tiki bar Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -tiki bar Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -coffee bar, located adjacent from interior bar with elevator. No plans submitted and approved on file. Coffee e, ice machine, food display case, toaster oven, hand sink, dump sink(currently shared with faucet of hand sink) -operator removed hand sink from tiki bar, hand sink must be either replaced or approved for removal from plan review. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -tiki bar Corrected On-Site
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Warning
Food safety inspection conducted on 9/6/2023 revealed 25 total violations (9 high priority, 7 intermediate, 9 basic).