DAYTONA BEACH KENNEL CLUB RESTAURANT
960 South Williamson Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Warning Issued
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 12/4/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -water leaking booster combo by soda boxes at bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over char grill -gasket soiled on sand with and salad coolers -walk in cooler gaskets soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cooler on cookline
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease behind cooking equipment -wall soiled behind dish machine
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking water
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and food debris under cooking equipment
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chicken 54f-64f per manager made yesterday, Manager discarding
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bar half and Half 45f
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard residue build up
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).