DirtyFLRestaurant Inspection Data

DAYTONA BEACH KENNEL CLUB RESTAURANT

960 South Williamson Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10825746

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine where doors hit soiled Warning - From follow-up inspection 2025-04-24: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen Warning - From follow-up inspection 2025-04-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled reach in cooler drawers -hood filters heavily soiled with grease over char grill -gasket soiled on reach in freezer -gasket soiled on two reach in coolers prep area Warning - From follow-up inspection 2025-04-24: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine Warning - From follow-up inspection 2025-04-24: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled Warning - From follow-up inspection 2025-04-24: **Time Extended**

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10734714

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine where doors hit soiled Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at bar Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled reach in cooler drawers -hood filters heavily soiled with grease over char grill -gasket soiled on reach in freezer -gasket soiled on two reach in coolers prep area Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cookline -bar cooler with half and half Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cooler in drink storage area at bar Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce 51f employee stated not made today Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -bar Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Reach n cooler raw egg over ready to eat , manager corrected -walk in cooler raw shrimp salmon over ready to eat food. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 46f,hamburger 46f Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -manager placed thermometer in cooler Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -items stored in handsink at bar Corrected On-Site Warning
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. -menu states tuna melt states using white tuna. -Package of starkest ingredients states light tuna and chunk light tuna Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Corrected On-Site Warning

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8724390

  • 14-11-5:Basic - Equipment in poor repair. -water leaking booster combo by soda boxes at bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over char grill -gasket soiled on sand with and salad coolers -walk in cooler gaskets soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cooler on cookline
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease behind cooking equipment -wall soiled behind dish machine
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking water
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and food debris under cooking equipment
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chicken 54f-64f per manager made yesterday, Manager discarding
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bar half and Half 45f
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard residue build up
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Corrected On-Site

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8567861

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Cole slaw
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter with candu at bar
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -ear pods and other items on counter by candy,bar
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -batter
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler drawer gaskets soiled -interior of reach in freezer soiled -build up of grease on hood filters over fryers -handles soiled on reach cooler /delfield , next to tea station -gaskets soiled on salad cooler -exterior of flour,batter ,rice containers -side of flat grill soiled with grease -top of stove with build up of grease
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under dishmachine -floors soiled under shelves in walk in cooler -walk in freezer floor soiled
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 46f placed in walk in cooler

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8585042

  • N/A:No Violations Were Observed

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8584622

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some mold like substance on ceiling tiles and vents through out kitchen . -some vents in kitchen with some rust Warning

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8345820

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of Cookline microwave soiled Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on stove burners -build up of grease side of grill -build up of grease on hood Filters -exterior of door to steamer soiled -exterior of shrimp batter,flour and rice containers soiked
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of reach in cooler drawers soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw shrimp over ready to eat Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Egg 57f,shredded cheese 53f cut lettuce 52f-see stop sale ,manager discarded Ham/turkey packet 44f Maintenance on site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink on cookline
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings