DAYTONA BEACH KENNEL CLUB RESTAURANT
960 South Williamson Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine where doors hit soiled Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled reach in cooler drawers -hood filters heavily soiled with grease over char grill -gasket soiled on reach in freezer -gasket soiled on two reach in coolers prep area Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled Warning - From follow-up inspection 2025-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/23/2025
High Priority
5
Intermediate
5
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine where doors hit soiled Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at bar Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled reach in cooler drawers -hood filters heavily soiled with grease over char grill -gasket soiled on reach in freezer -gasket soiled on two reach in coolers prep area Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cookline -bar cooler with half and half Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cooler in drink storage area at bar Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce 51f employee stated not made today Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -bar Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Reach n cooler raw egg over ready to eat , manager corrected -walk in cooler raw shrimp salmon over ready to eat food. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 46f,hamburger 46f Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -manager placed thermometer in cooler Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -items stored in handsink at bar Corrected On-Site Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. -menu states tuna melt states using white tuna. -Package of starkest ingredients states light tuna and chunk light tuna Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Corrected On-Site Warning
Food safety inspection conducted on 4/23/2025 revealed 18 total violations (5 high priority, 5 intermediate, 8 basic).
Inspection on 12/4/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -water leaking booster combo by soda boxes at bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over char grill -gasket soiled on sand with and salad coolers -walk in cooler gaskets soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cooler on cookline
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease behind cooking equipment -wall soiled behind dish machine
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking water
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and food debris under cooking equipment
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chicken 54f-64f per manager made yesterday, Manager discarding
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bar half and Half 45f
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard residue build up
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Cole slaw
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter with candu at bar
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -ear pods and other items on counter by candy,bar
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -batter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler drawer gaskets soiled -interior of reach in freezer soiled -build up of grease on hood filters over fryers -handles soiled on reach cooler /delfield , next to tea station -gaskets soiled on salad cooler -exterior of flour,batter ,rice containers -side of flat grill soiled with grease -top of stove with build up of grease
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under dishmachine -floors soiled under shelves in walk in cooler -walk in freezer floor soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 46f placed in walk in cooler
Food safety inspection conducted on 4/10/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some mold like substance on ceiling tiles and vents through out kitchen . -some vents in kitchen with some rust Warning
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of Cookline microwave soiled Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on stove burners -build up of grease side of grill -build up of grease on hood Filters -exterior of door to steamer soiled -exterior of shrimp batter,flour and rice containers soiked
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of reach in cooler drawers soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw shrimp over ready to eat Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Egg 57f,shredded cheese 53f cut lettuce 52f-see stop sale ,manager discarded Ham/turkey packet 44f Maintenance on site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink on cookline
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings
Food safety inspection conducted on 12/6/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).