DAYS INN SPEEDWAY
2904 W INTERNATIONAL SPEEDWAY BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
1
Intermediate
8
Basic
5
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in men's bathroom
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in prep area
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -knives, forks, and spoons at breakfast counter, operator inverted Corrected On-Site Repeat Violation
- 46-04-4:Exit door locked. For reporting purposes only. -marked exit glass door locked
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 52F, operator relocated to prep area reach-in cooler to rapidly cool **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in prep area used to store soiled pan, operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA for triple sink dispenser -CHLORINE for bleach Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in prep area and handwash sink in men's bathroom
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled spray bottles of fabuloso and bleach
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in prep area
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -FL 131933 11/10/2023
Food safety inspection conducted on 7/30/2024 revealed 16 total violations (1 high priority, 8 intermediate, 5 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small black reach-in cooler -white reach-in cooler Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2023-10-31: Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter tabs 71F and cream cheese spread 72F, per operator stored on service counter since yesterday, operator discarded, advised operator to utilize Time As Public Health Control in the future Warning - From follow-up inspection 2023-10-31: Butter tabs 77F, per operator stored on buffet counter since 6:00AM today, operator discarded. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA for built in dispenser above triple sink -CHLORINE for using bleach Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-31: Admin Complaint
Food safety inspection conducted on 10/31/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/31/2023
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of bottled water stored on the floor in kitchen area Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small black reach-in cooler -white reach-in cooler Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks, spoons, and knives on breakfast bar, operator inverted Corrected On-Site Repeat Violation Warning
- 29-11-4:Basic - Water leaking from triple sink faucet during use. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep counter Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter tabs 71F and cream cheese spread 72F, per operator stored on service counter since yesterday, operator discarded, advised operator to utilize Time As Public Health Control in the future Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink blocked by wire racks, operator removed Corrected On-Site Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA for built in dispenser above triple sink -CHLORINE for using bleach Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/31/2023 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).