DAYS INN SPEEDWAY
2904 W INTERNATIONAL SPEEDWAY BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
1
Intermediate
8
Basic
5
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in men's bathroom
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in prep area
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -knives, forks, and spoons at breakfast counter, operator inverted **Corrected On-Site** **Repeat Violation**
- 46-04-4:Exit door locked. For reporting purposes only. -marked exit glass door locked
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 52F, operator relocated to prep area reach-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in prep area used to store soiled pan, operator removed **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA for triple sink dispenser -CHLORINE for bleach **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in prep area and handwash sink in men's bathroom
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled spray bottles of fabuloso and bleach
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in prep area
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -FL 131933 11/10/2023
Food safety inspection conducted on 7/30/2024 revealed 16 total violations (1 high priority, 8 intermediate, 5 basic).