DANCING AVOCADO KITCHEN
110 South Beach Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/11/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -olives Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. -8 dead roaches in glue trap . -3 dead roaches on floor under 3 compartment sink -9 dead roaches on floor in storage room -2 dead roaches on floor by 3 compartment sink on front line Manager Discarded Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on cutting board
- 14-11-5:Basic - Equipment in poor repair. -lid to chest freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer on frontline
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall connect to stove soiled with grease -exterior of two freezers in storage room -cart soiled **Corrective Action Taken**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment and 3 compartment sink
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sprouts 60f per manager less than 4 hours -small tofu 47f and cheese 46f
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -butter 100 f. Manager reheating
Food safety inspection conducted on 9/11/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag on prep table
- 14-11-5:Basic - Equipment in poor repair. -lid to chest freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer storage room and frontline
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -top soiled with grease
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -frontline
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -hehind d 3 compartment sink
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -by rear door storage room
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 52f advised to put in a deeper pan -sprouts 47f employee discarded
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Food safety inspection conducted on 3/28/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelf with hole rusted through under prep table -lid to chest freezer in storage area Warning - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelf with hole rusted through under prep table -lid to chest freezer in storage area Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter soiled grease -top of stove build up of grease -side of fryer build up of grease Warning - From follow-up inspection 2023-11-01: Improved **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -grease on wall behind cooking equipment Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease and debris on floor under cooking equipment -floor soiled under and around ice machine -around mop sink Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 03G-47-1:Intermediate - - From initial inspection : Intermediate - Establishment sprouting seeds or beans without an approved variance from the Division of Hotels and Restaurants. -lentil sprouts Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 02C-08-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -Tcs soup Warning - From follow-up inspection 2023-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/27/2023
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -large cooler Warning
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor next to ice machine - 3roaches on floor in storage area - 3 dead roaches on floor by rear door storage area Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -shelf with hole rusted through under prep table -lid to chest freezer in storage area Warning
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall be ice machine Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter soiled grease -top of stove build up of grease -side of fryer build up of grease Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -grease on wall behind cooking equipment Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -grease and debris on floor under cooking equipment -floor soiled under and around ice machine -around mop sink Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor next to stove Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small cooler on cookline-Tofu 57f,shredded cheese 49f,sliced cheese 57f-60f,Swiss cheese 60f,cooked potatoes 45 to 46f,bread chicken 60f,vegi burger 48f ,smoked chicken 46f,spam 46f per in employee in cooler over night more than 4 hours -see stop sale Butter buckets 52f Manager voluntarily discarded Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -dish soap stored near sprout Corrected On-Site Warning
- 03G-47-1:Intermediate - Establishment sprouting seeds or beans without an approved variance from the Division of Hotels and Restaurants. -lentil sprouts Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -Tcs soup Warning
Food safety inspection conducted on 10/27/2023 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).