D I S PRODUCTION KITCHEN AREA 1 AND 2
1801 W INTNL SPEEDWAY BLVD, DAYTONA BEACH 32114
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -floor in boiler room,per manager just replaced a pipe
- 36-24-5:Basic - Hole in or other damage to wall. - by coffee makers -by door to mop sink -across from 3 compartment sink
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled along wall at dish machine
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -pork Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -radio on prep table -shoes on cart Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled where it meets floor by dish machine
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe under hand by dish machine not attached Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched head then touch pan with food. Manager corrected employee **Corrective Action Taken**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -under sink in prep area Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf with clean dishes Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -some water on floor by 3 compartment sink from leak at 3 compartment sink. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled ,prep area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink. Manager called plumber
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Salt pellets stored under degreaser Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Per boiler inspector they are aware of the situation with the flow switch and that it will be replace as soon as parts are made available. There are three other safety devices on these boilers to prevent A the boiler from over heating if water flow is stopped or interrupted. The boiler Safety Section is allowing these boilers to operate and expect the violation to be clearedA up int the few weeks
Food safety inspection conducted on 2/15/2024 revealed 6 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-38-5:Basic - Inaccurate temperature gauge(s) on dishmachine. -Final rinse temperature inaccurate.
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. - Snapper not on written procedures manager put snapper on procedure. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, employee filling pitcher at handwash sink.
Food safety inspection conducted on 8/25/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).