D I S PRODUCTION KITCHEN AREA 1 AND 2
1801 W INTNL SPEEDWAY BLVD, DAYTONA BEACH 32114
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -floor in boiler room,per manager just replaced a pipe
- 36-24-5:Basic - Hole in or other damage to wall. - by coffee makers -by door to mop sink -across from 3 compartment sink
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled along wall at dish machine
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -pork **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -radio on prep table -shoes on cart **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled where it meets floor by dish machine
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe under hand by dish machine not attached **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched head then touch pan with food. Manager corrected employee **Corrective Action Taken**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -under sink in prep area **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).