DirtyFLRestaurant Inspection Data

CULVER'S OF DAYTONA BEACH

1560 Outlet Boulevard
Daytona Beach, Florida, 32117
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10743004

  • 29-02-4:Basic - Both ladies room toilets are water does not stop running. Plumber on site. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. -mop sink
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet near office leaking,per manager part on order,corrected on site -pipe leaking at handsink next to dish machine
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -ladies handicapped stall Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8734515

  • 35A-06-4:Basic - Accumulation of dead small flying insects on hanging glue trap in office. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cabinet counter under hand sink in drive thru soiled
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 45f to 47f advised to keep a lower level. - frontline butter packets 52f placed in cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 121f to 124f employee reheating

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8703312

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - front lid soiled Warning - From follow-up inspection 2024-06-27: **Time Extended**

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8701049

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - front lid soiled Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jacket on box of sliced cherry on dry storage racks Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - old food debris shelves of pull out drawers at cook line Warning
  • 08B-12-5:Basic - Stored food not covered. - dried cranberries and sprinkles on storage racks Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken <2 hour (42f-49f - Cold Holding) ICE CREAM MACHINE: - chocolate (43f-46f - Cold Holding); - vanilla (46f - Cold Holding); - vanilla (46F - Cold Holding) FRONT COUNTER: - single serve butter (60 - Cold Holding). Manager states <4 hours. Moved to freezer for expedited cooling Warning

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8633392

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine Warning - From follow-up inspection 2024-03-25: **Time Extended**

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8552191

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. -top of dishmachine Warning
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor under drink station in drive thru -1 dead roach on floor under cabinet by drink cups Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -fish batter Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of reach in cooler drawers under microwave Heavy soiled Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Flour under the fish batter sign -fish batter under the flour dign Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under storage shelves and soda boxes -floor soiled with debris under reach in cooler and prep table -floor soiled in side cabinet by drink cups -floor soiled under drink station drive thru Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hamburger 46f -packet of butter 46f frontline Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -butter 109f less than 1 hour Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -2 ice dispenser at drink station in dining room Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by dishmachine Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8356217

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. -top of dishmachine soiled
  • 08B-38-4:Basic - Food stored on floor. -box buns on floor in walk in freezer
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour and batter
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Hamburger 47f,sausage 47f advised to keep a lower level
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -pot roast reheating in bag in warmer parts still frozen at 1 hour 45 minutes, manager placed in microwave . Reheated in microwave approximately 2:10 minutes to 189f to 2:03 **Corrective Action Taken**