CULVER'S OF DAYTONA BEACH
1560 Outlet Boulevard
Daytona Beach, Florida, 32117
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-02-4:Basic - Both ladies room toilets are water does not stop running. Plumber on site. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. -mop sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet near office leaking,per manager part on order,corrected on site -pipe leaking at handsink next to dish machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -ladies handicapped stall Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/2/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead small flying insects on hanging glue trap in office. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cabinet counter under hand sink in drive thru soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 45f to 47f advised to keep a lower level. - frontline butter packets 52f placed in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 121f to 124f employee reheating
Food safety inspection conducted on 12/13/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - front lid soiled Warning - From follow-up inspection 2024-06-27: **Time Extended**
Food safety inspection conducted on 6/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/26/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - front lid soiled Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jacket on box of sliced cherry on dry storage racks Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - old food debris shelves of pull out drawers at cook line Warning
- 08B-12-5:Basic - Stored food not covered. - dried cranberries and sprinkles on storage racks Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken <2 hour (42f-49f - Cold Holding) ICE CREAM MACHINE: - chocolate (43f-46f - Cold Holding); - vanilla (46f - Cold Holding); - vanilla (46F - Cold Holding) FRONT COUNTER: - single serve butter (60 - Cold Holding). Manager states <4 hours. Moved to freezer for expedited cooling Warning
Food safety inspection conducted on 6/26/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine Warning - From follow-up inspection 2024-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/15/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. -top of dishmachine Warning
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor under drink station in drive thru -1 dead roach on floor under cabinet by drink cups Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -fish batter Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of reach in cooler drawers under microwave Heavy soiled Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Flour under the fish batter sign -fish batter under the flour dign Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under storage shelves and soda boxes -floor soiled with debris under reach in cooler and prep table -floor soiled in side cabinet by drink cups -floor soiled under drink station drive thru Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hamburger 46f -packet of butter 46f frontline Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -butter 109f less than 1 hour Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -2 ice dispenser at drink station in dining room Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by dishmachine Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/15/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. -top of dishmachine soiled
- 08B-38-4:Basic - Food stored on floor. -box buns on floor in walk in freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour and batter
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Hamburger 47f,sausage 47f advised to keep a lower level
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -pot roast reheating in bag in warmer parts still frozen at 1 hour 45 minutes, manager placed in microwave . Reheated in microwave approximately 2:10 minutes to 189f to 2:03 **Corrective Action Taken**
Food safety inspection conducted on 11/14/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).