CRUISIN CAFE
900 Main Street
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -lid separating at cooler across from slatted top grill -gasket to walk in cooler - From follow-up inspection 2025-04-11: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in front of locker/old fryer in back - From follow-up inspection 2025-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/3/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -lid separating at cooler across from slatted top grill -gasket to walk in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -significant grease build up behind cook line equipment **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in front of locker/old fryer in back
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of eggs on floor inside walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of pizza oven
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -chili
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw fish, shredded mozzarella cheese, cooked chicken, shredded blended cheese, heavy cream **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella cheese 52F, cooked chicken 51F, raw fish 54F inside top level of sandwich line cooler across from cookline longer than 4 hours, see stop sale sliced cheeses (47F-48F - Cold Holding); philly beef (47F - Cold Holding), heavy cream 49F, shredded blended cheese 48-50F. Inside walk in cooler longer than 4 hours per manager/employee. See stop sale. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked chicken wings, manager stated placed out at 1pm, added time stamp **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle containing cleaning agent hanging in rack in front of/facing/making contact with packaged single service articles.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener blade
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee rinsing off mop inside handwash sink , manager instructed employee to use mop sink **Corrective Action Taken**
Food safety inspection conducted on 4/3/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -racks inside stand up freezer at end of coollone
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -cook line under equipment
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -pickle buckets on floor inside walk in cooler **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. -base of wall near floor juncture at end of building leading to restrooms
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handsink inside bar on main st side at far end -restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers -fan cover, located at end of cookline
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above chili inside stand up reach in cooler around corner from dish machine **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara 119F, employee reheated to 165F
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili
Food safety inspection conducted on 11/14/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).