DirtyFLRestaurant Inspection Data

CRUISIN CAFE

900 Main Street
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10813271

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -lid separating at cooler across from slatted top grill -gasket to walk in cooler - From follow-up inspection 2025-04-11: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in front of locker/old fryer in back - From follow-up inspection 2025-04-11: **Time Extended**

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10720382

  • 14-11-5:Basic - Equipment in poor repair. -lid separating at cooler across from slatted top grill -gasket to walk in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -significant grease build up behind cook line equipment Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in front of locker/old fryer in back
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of eggs on floor inside walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of pizza oven
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -chili
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw fish, shredded mozzarella cheese, cooked chicken, shredded blended cheese, heavy cream Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella cheese 52F, cooked chicken 51F, raw fish 54F inside top level of sandwich line cooler across from cookline longer than 4 hours, see stop sale sliced cheeses (47F-48F - Cold Holding); philly beef (47F - Cold Holding), heavy cream 49F, shredded blended cheese 48-50F. Inside walk in cooler longer than 4 hours per manager/employee. See stop sale. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked chicken wings, manager stated placed out at 1pm, added time stamp Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle containing cleaning agent hanging in rack in front of/facing/making contact with packaged single service articles.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener blade
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee rinsing off mop inside handwash sink , manager instructed employee to use mop sink **Corrective Action Taken**

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8782361

  • 14-11-5:Basic - Equipment in poor repair. -racks inside stand up freezer at end of coollone
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -cook line under equipment
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -pickle buckets on floor inside walk in cooler Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. -base of wall near floor juncture at end of building leading to restrooms
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handsink inside bar on main st side at far end -restroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers -fan cover, located at end of cookline
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above chili inside stand up reach in cooler around corner from dish machine Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara 119F, employee reheated to 165F
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8508910

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile in back near ac unit
  • 29-18-4:Basic - Drain cover(s) missing. -under 3 compartment sink
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -stand up fridge , advised to segregate employee food at bottom and away from food for establishment
  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto clean food contact equipment.
  • 08B-52-4:Basic - Food stored under dripping water. -case of onion rings inside walk in cooler with ice stuck to top of box from drip inside walk in freezer
  • 33-29-4:Basic - Grease receptacle lid open.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 14-11-5:Basic - Microwave in poor repair. -rust pitting surface inside microwave on cook line
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 33-16-4:Basic - Open dumpster lid.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -deli meats

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8507438

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-09-23: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall not sealed/secured around plumbing pipes near 3 compartment sink in back Warning - From follow-up inspection 2023-09-23: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink -hand sink in dish pit Warning - From follow-up inspection 2023-09-23: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -jamie, jennifer, robert Warning - From follow-up inspection 2023-09-23: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**

Inspection Date: 9/23/2023

Inspection #: Visit ID: 8506732

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-09-23: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall not sealed/secured around plumbing pipes near 3 compartment sink in back Warning - From follow-up inspection 2023-09-23: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter gaps from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2023-09-23: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. -at cooler across from grill Warning - From follow-up inspection 2023-09-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelving above microwaves -on top of oven Warning - From follow-up inspection 2023-09-23: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink -hand sink in dish pit Warning - From follow-up inspection 2023-09-23: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above buckets of salsa Warning - From follow-up inspection 2023-09-23: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -soda bib case with rodent droppings on top Warning - From follow-up inspection 2023-09-23: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -brown gravy, mashed potatoes. Hot holding below 135F longer than 4 hours Warning - From follow-up inspection 2023-09-23: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken wjngs 78F after 1 hour inside hot hold station on cook line. Employee reheated past 165F for hot holding -mashed potatoes, brown gravy 120-125F, longer than 4 hours per manager inside tabletop equipment turned down on low setting. See stop sale Warning - From follow-up inspection 2023-09-23: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning - From follow-up inspection 2023-09-23: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -jamie, jennifer, robert Warning - From follow-up inspection 2023-09-23: **Time Extended**

Inspection Date: 9/23/2023

Inspection #: Visit ID: 8507437

  • 50-07-4:High Priority - Establishment removed closure sign posted by the division. -closure sign was totally removed from front entrance street door at a1a/main st. Adhesive from sign has been cleaned off. Admin Complaint

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8378205

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table near slicer in back Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under dish machine -cook line under equipment -soda bib storage room connected to prep area -dry storage area -soda bib storage Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -wall not sealed/secured around plumbing pipes near 3 compartment sink in back Warning
  • 14-42-4:Basic - Hood filter gaps from automatic fire suppression/exhaust system. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -at cooler across from grill Warning
  • 10-20-4:Basic - In-use tongs stored on equipment handle between uses. -cook line, at grill Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelving above microwaves -on top of oven Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink -hand sink in dish pit Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above buckets of salsa Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. -inside soda bib storage room Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on top of fryer oil jug, manager discarded -2 rodent droppings on top of soda bib box. Manager discarded -2 rodent droppings on floor near air conditioning unit/water heater. -1 rodent dropping by water heater. -1 rodent dropping on floor inside dry storage room under rack of condements -1 rodent droppijg inside metal pan used for holding wrapped/packaged single service plastic portion cups/lids.. Admin Complaint
  • 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. -rodent bait pieces used on top of glue board Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -soda bib case with rodent droppings on top Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -brown gravy, mashed potatoes. Hot holding below 135F longer than 4 hours Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken wjngs 78F after 1 hour inside hot hold station on cook line. Employee reheated past 165F for hot holding -mashed potatoes, brown gravy 120-125F, longer than 4 hours per manager inside tabletop equipment turned down on low setting. See stop sale Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -yellow cutting board -fryer baskets on far left side of line Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee filling up container at hand sink next to 3 compartment sink , manager corrected employee Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -jamie, jennifer, robert Warning