CRABBY'S OCEANSIDE
451 South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. -outside bar, and in wait station outside near bar
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -rice cooling from overnight 41F at edge, 47F in middle inside tied plastic bags. Advised to ensure rice is cooles in shallow pans prior to bagging/sealing product inside walk in cooler. See stop sale -chowder 45F in middle, 44F at edge from overnight
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked rice
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -expo employee
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- 31A-09-4:Intermediate - Handwash sink partially obstructed by stacked chemicals/drying rack in warewashing area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -container inside hand sink at end of cook line -bar mats inside well at bar
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Brittany
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2024
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -walk in cooler
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of food stored on wet floor in back, manager stated truck delivery.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 live flying insects inside prep area in back. Flies are swarming around employees engaged in active food panning food, covering with deli paper. See stop sale for flies landing directly on inadequately protected food during prep. Flies also landing/resting on boxed food/walls/cans. Manager discarded and moved utensils for cleaning/sanitizing. Next day callback inspection per Angela Carragher **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored over portioned cooked seafood on speed rack inside walk in cooler. -raw ground beef stored above egg roll wrappers inside wall in cooler on racl
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 7/13/2024 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).
Inspection on 7/13/2024
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-06-4:Basic - Observed: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -walk in cooler Priority: Basic
- 12A-28-4:High Priority - Observed: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Priority: High Priority
- 36-22-4:Basic - Observed: Floor area(s) covered with standing water. Priority: Basic
- 08B-47-4:Basic - Observed: Food not stored at least 6 inches off of the floor. -cases of food stored on wet floor in back, manager stated truck delivery. Priority: Basic
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Priority: Intermediate
- 35A-02-6:High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 live flying insects inside prep area in back. Flies are swarming around employees engaged in active food panning food, covering with deli paper. See stop sale for flies landing directly on inadequately protected food during prep. Flies also landing/resting on boxed food/walls/cans. Manager discarded and moved utensils for cleaning/sanitizing. Next day callback inspection per Angela Carragher **Admin Complaint** Priority: High Priority
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. **Corrected On-Site** Priority: Intermediate
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored over portioned cooked seafood on speed rack inside walk in cooler. -raw ground beef stored above egg roll wrappers inside wall in cooler on racl Priority: High Priority
- 12A-09-4:High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Priority: High Priority
- 01B-03-5:High Priority - Observed: Stop Sale issued due to adulteration of food product. **Admin Complaint** Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Priority: High Priority
Food safety inspection conducted on 7/13/2024 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).