DirtyFLRestaurant Inspection Data

CRABBY'S OCEANSIDE

451 South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8779443

  • 10-08-5:Basic - Ice scoop handle in contact with ice. -outside bar, and in wait station outside near bar
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -rice cooling from overnight 41F at edge, 47F in middle inside tied plastic bags. Advised to ensure rice is cooles in shallow pans prior to bagging/sealing product inside walk in cooler. See stop sale -chowder 45F in middle, 44F at edge from overnight
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked rice
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -expo employee
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
  • 31A-09-4:Intermediate - Handwash sink partially obstructed by stacked chemicals/drying rack in warewashing area
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -container inside hand sink at end of cook line -bar mats inside well at bar
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Brittany

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8834020

  • N/A:No Violations Were Observed

Inspection Date: 7/13/2024

Inspection #: Visit ID: 8826323

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -walk in cooler
  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of food stored on wet floor in back, manager stated truck delivery.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 live flying insects inside prep area in back. Flies are swarming around employees engaged in active food panning food, covering with deli paper. See stop sale for flies landing directly on inadequately protected food during prep. Flies also landing/resting on boxed food/walls/cans. Manager discarded and moved utensils for cleaning/sanitizing. Next day callback inspection per Angela Carragher Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored over portioned cooked seafood on speed rack inside walk in cooler. -raw ground beef stored above egg roll wrappers inside wall in cooler on racl
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

Inspection Date: 7/13/2024

Inspection #: Visit ID: 8833888

  • 36-06-4:Basic - Observed: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -walk in cooler Priority: Basic
  • 12A-28-4:High Priority - Observed: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Priority: High Priority
  • 36-22-4:Basic - Observed: Floor area(s) covered with standing water. Priority: Basic
  • 08B-47-4:Basic - Observed: Food not stored at least 6 inches off of the floor. -cases of food stored on wet floor in back, manager stated truck delivery. Priority: Basic
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Priority: Intermediate
  • 35A-02-6:High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 live flying insects inside prep area in back. Flies are swarming around employees engaged in active food panning food, covering with deli paper. See stop sale for flies landing directly on inadequately protected food during prep. Flies also landing/resting on boxed food/walls/cans. Manager discarded and moved utensils for cleaning/sanitizing. Next day callback inspection per Angela Carragher Admin Complaint Priority: High Priority
  • 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. Corrected On-Site Priority: Intermediate
  • 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored over portioned cooked seafood on speed rack inside walk in cooler. -raw ground beef stored above egg roll wrappers inside wall in cooler on racl Priority: High Priority
  • 12A-09-4:High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Priority: High Priority
  • 01B-03-5:High Priority - Observed: Stop Sale issued due to adulteration of food product. Admin Complaint Priority: High Priority
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Priority: High Priority

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8514944

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -fire exit door near walk ins
  • 36-22-4:Basic - Floor area(s) covered with standing water. -inside walk in cooler
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler across from steam table containing shredded cheese
  • 35B-07-4:Basic - Openings to the outside for tiki bar, not screened or otherwise protected when the equipment is not in operation. -tiki bar outside establishment with partially closed windows during non-operation
  • 08B-12-5:Basic - Stored food not covered. -open case of bacon inside walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk container next to hushpuppy mix
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar glass dish machine, 10ppm-25ppm Manager reran after adjusting line from sanitizer, still not registering between 50-100ppm
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 39-51F inside overfilled 1/3 pan at end of cook line. Advised to avoid overfilling above recommended fill line for food classified as time/temperature control for safety. -oysters on half shell (45F - Cold Holding) at end of cook line , manager stated door was left open during rush less than 2 hours ago. Advised to monitor cooler/check condenser coils for maintenance if temperature does not drop within next hour.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dispenser for coffee machine
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handsink in back prep area blocked by push cart

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8378216

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -manager stated door replacement **Corrective Action Taken**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -paper food trays sitting food contact surface up on top of warmer across from fryers
  • 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -gator meat, some portions 75-80F. Manager stated less than 1 hour, instructed employees to move to cooler
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -under dish machine
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 160F Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -crab dip 46F, raw beef 45F, raw fish 46F under drawer below grill. Manager stated 1 hour, moved to unut across holding more adequate temperature **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -bottle of quat ammonium on top of shel next to food Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 600ppm quat Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in warewashing area, limited space between ical buckets/hand sink causing potential contamination of stored clean utenisils
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink across from fryers Corrected On-Site