CRAB STOP II
933 INTERNATIONAL SPEEDWAY BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Administrative complaint recommended
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 11/19/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour container -burners soiled with grease -shelves under cooking equipment **Warning** - From follow-up inspection 2024-11-19: Flour container time extension **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -freezer -oysters in walk in cooler **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
3
Intermediate
5
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -seasoning **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. -per manager tech was here yesterday repairing freezer. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign both hand sinks in kitchen **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour container -burners soiled with grease -shelves under cooking equipment **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -shelf under prep table next to reach in cooler **Warning**
- 08B-12-5:Basic - Stored food not covered. -freezer -oysters in walk in cooler **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand sink by ice machine **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Seasoning and flour **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -double door reach in cooler Cooked eggs,cooked potatoes,shrimp ,butter,crab,crab legs 49f to 51f. Per employee had doors open while loading cooler -Walk in cooler sausage 45f,chowder 46f,manager adjust temperature -cooler in ice machine room milk 49f, placing in another cooler **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -containers in hand sink **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by ice machine ,water turn off **Warning**
Food safety inspection conducted on 11/18/2024 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).