DirtyFLRestaurant Inspection Data

CRAB STOP II

933 INTERNATIONAL SPEEDWAY BLVD

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10826569

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -breaded Warning - From follow-up inspection 2025-04-25: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in cooler by ice machine -inside walk in freezer Warning - From follow-up inspection 2025-04-25: Walk in freezer **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-04-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hoods soiled with grease -exterior of sea food bread and corn meal containers soiled -outside walk in cooler shelves soiled Warning - From follow-up inspection 2025-04-25: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn/soiled tin foil used as shelf cover. -on shelf under small prep table Warning - From follow-up inspection 2025-04-25: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers Warning - From follow-up inspection 2025-04-25: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets stored flour,rice Warning - From follow-up inspection 2025-04-25: **Time Extended**
  • 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining oyster tags for 90 days. Warning - From follow-up inspection 2025-04-25: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Warning - From follow-up inspection 2025-04-25: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical Warning - From follow-up inspection 2025-04-25: **Time Extended**

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10722712

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -breaded Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -outside walk in cooler floor soiled Warning
  • 08B-38-4:Basic - Food stored on floor. -walk in freezer Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in cooler by ice machine -inside walk in freezer Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -red seasoning Warning
  • 22-08-4:Basic - Microwave has accumulation of black substance/grease/food debris. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cookline Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hoods soiled with grease -exterior of sea food bread and corn meal containers soiled -outside walk in cooler shelves soiled Warning
  • 29-08-4:Basic - Plumbing system in disrepair. -pipe under handsink not properly attached next to ice machine Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -double glass door reach in cooler Warning
  • 14-20-4:Basic - Ripped/worn/soiled tin foil used as shelf cover. -on shelf under small prep table Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sea food bread ,corn meal Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -crab 52f to 55f per employee cooked yesterday not cooled to 41f or below in six hours - Cooked potatoes 46-47f cooked yesterday not cooled to 41f or below in 6 hours Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets stored flour,rice Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -double door reach in cooler crab legs ,potatoes,sausage ,corn 46f to 55f per employee less than 4 hours -reach in cooler across from fryers fish 46f to 48f less than 4 hours -reach in cooler by ice machine Cole slaw ,cheese ,milk 57f-58f in cooler over night Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -hand sanitizer next to microwave Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -chlorine Warning
  • 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -filling jugs with water Warning
  • 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turn off at handsink next to ice machine Warning

Inspection Date: 11/19/2024

Inspection #: Visit ID: 10722228

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour container -burners soiled with grease -shelves under cooking equipment Warning - From follow-up inspection 2024-11-19: Flour container time extension **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -freezer -oysters in walk in cooler Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-11-19: **Time Extended**

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8736983

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -seasoning Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. -per manager tech was here yesterday repairing freezer. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign both hand sinks in kitchen Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour container -burners soiled with grease -shelves under cooking equipment Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -shelf under prep table next to reach in cooler Warning
  • 08B-12-5:Basic - Stored food not covered. -freezer -oysters in walk in cooler Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand sink by ice machine Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Seasoning and flour Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -double door reach in cooler Cooked eggs,cooked potatoes,shrimp ,butter,crab,crab legs 49f to 51f. Per employee had doors open while loading cooler -Walk in cooler sausage 45f,chowder 46f,manager adjust temperature -cooler in ice machine room milk 49f, placing in another cooler Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -containers in hand sink Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by ice machine ,water turn off Warning

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8648683

  • 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. -floors sticky in ladies room Warning - From follow-up inspection 2024-04-15: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-04-15: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets torn and soiled on interior walk in cooler -plastic that that cover where ice drops into ice machine missing a piece -gasket on outside walk in cooler turn Warning - From follow-up inspection 2024-04-15: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -by Avantco cooler Warning - From follow-up inspection 2024-04-15: Per employee Tiles are going to be replaced, **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -top of stove burners soiled with grease and debris -shelf under flat soiled with grease and debris - exterior of fryers soiled with grease -interior of 2 freezer soiled -shelves soiled under prep tables -exterior of seafood batter container -shelves in walk-in cooler soiled -exterior of fryers -drink station,area around nozzles soiled -gasket soiled on keg cooler -shelves soiled under front counter Warning - From follow-up inspection 2024-04-15: Hood filters,exterior of fryers improved,batter container,shelves walk in cooler -time extended,per employee getting new shelves for walk in cooler **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -box of portion cups on floor in upstairs storage room Warning - From follow-up inspection 2024-04-15: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. -some tags not marked Warning - From follow-up inspection 2024-04-15: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning - From follow-up inspection 2024-04-15: **Time Extended**

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8565316

  • 32-07-4:Basic - Bathroom facility not clean. -floors sticky in ladies room Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on storage shelves with single service items Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table Warning
  • 14-11-5:Basic - Equipment in poor repair. -gaskets torn and soiled on interior walk in cooler -plastic that that cover where ice drops into ice machine missing a piece -gasket on outside walk in cooler turn Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk in cooler -floors soiled under storage shelves in up stairs storage room -by drink station Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -by Avantco cooler Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -top of stove burners soiled with grease and debris -shelf under flat soiled with grease and debris - exterior of fryers soiled with grease -interior of 2 freezer soiled -shelves soiled under prep tables -exterior of seafood batter container -shelves in walk-in cooler soiled -exterior of fryers -drink station,area around nozzles soiled -gasket soiled on keg cooler -shelves soiled under front counter Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of portion cups on floor in upstairs storage room Warning
  • 08B-12-5:Basic - Stored food not covered. -cooked potato walk in freezer Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind prep table -nest to fryers Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking water at handsink next to 3 compartment sink,pipe not properly attached water runs on to floor Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -seafood batter Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -bleach store on prep table and next to seafood batter Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -some tags not marked Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -par of spray bottle stored in handsink by ice machine -part of spray bottle in handsink by ice machine Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow chemical Warning

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8564920

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -both Walk in cooler gaskets torn and soiled Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -box of towels on floor in storage room -box cups on floor Waitstation Warning - From follow-up inspection 2023-12-05: Towels on floor up stairs. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking water under handsink next to ice machine Warning - From follow-up inspection 2023-12-05: pipe taped , manager bought wrong piece of pipe **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under reach in cooler on cookline Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employee Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-05: **Time Extended**

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8358034

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine. Warning
  • 21-17-4:Basic - Clean linens stored on floor. -towels in office Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on cutting board's Warning
  • 14-11-5:Basic - Equipment in poor repair. -both Walk in cooler gaskets torn and soiled Warning
  • 08B-38-4:Basic - Food stored on floor. -box of crabs on floor next to stove Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Cookline reach in cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of towels on floor in storage room -box cups on floor Waitstation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking water under handsink next to ice machine Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under reach in cooler on cookline Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over ready to eat sandwich cooler Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roach found. Manager killed and removed. - 1 on the wall behind 3 compartment sink Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 59f less than 4 hours Crab legs 65f,cooked potatoes 67f,cooked corn , crabby stuffing 52f,sausages 68f,boiled eggs 58f,conch and batter 49f,crab 66f to 67f per employee in cooler over night. See stop sale. - cheesecake, 46F, back room cooler. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employee Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning