CRAB KNIGHT
International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -eating by food prep
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -bar 3 compartment sink set up empty sink,wash ,sanitize **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. -walk in cooler container of corn on floor -oil on floor by walk in freezer
- 08B-12-5:Basic - Stored food not covered. -walk in cooler shrimp **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Corn starch
- 35A-02-7:High Priority - 6 dead small fly insects at bar .
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar 0 ppm corrected to 200 ppm **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -as a dump station **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Dish machine and 3 compartment sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by dish machine **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -above walk in freezer
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw muscle over ready to eat **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh chopped garlic in margarine 70f less than 2 hours placed in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can open
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -by three compartment sink **Corrected On-Site**
- 01C-10-4:Intermediate - Oyster tag removed from original container prior to container being emptied.
Food safety inspection conducted on 9/25/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).