CRAB KNIGHT
International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -eating by food prep
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -bar 3 compartment sink set up empty sink,wash ,sanitize Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -walk in cooler container of corn on floor -oil on floor by walk in freezer
- 08B-12-5:Basic - Stored food not covered. -walk in cooler shrimp Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Corn starch
- 35A-02-7:High Priority - 6 dead small fly insects at bar .
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar 0 ppm corrected to 200 ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -as a dump station Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Dish machine and 3 compartment sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by dish machine Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -above walk in freezer
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw muscle over ready to eat Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh chopped garlic in margarine 70f less than 2 hours placed in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can open
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -by three compartment sink Corrected On-Site
- 01C-10-4:Intermediate - Oyster tag removed from original container prior to container being emptied.
Food safety inspection conducted on 9/25/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -self closure on rear door in disrepair Warning - From follow-up inspection 2024-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -mens and ladies room Corrected On-Site Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -cookline Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employees using prep table as a dining table Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Cold soda water at bar Corrected On-Site Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -self closure on rear door in disrepair Warning
- 29-08-4:Basic - Plumbing system in disrepair. -small pipe fell off of dishmachine Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. -vitamins on shelf over prep table Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee was eat thing crab corn with out handwash. Employee stopped and washed hands Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Corrective Action Taken** Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -establishment using Serve Safe,no other employee training Warning
Food safety inspection conducted on 2/12/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
7
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-17-4:Basic - In-use untensil stored in cracks between pieces of equipment. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Cookline flour
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. - box stated Swazi ,sticker on box stated pangasius Manager changed spelling on menu to Katfish Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bowl in handsink on cookline Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
- 01C-10-4:Intermediate - Oyster tag removed from original container prior to container being emptied.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/5/2023 revealed 11 total violations (0 high priority, 7 intermediate, 4 basic).