CRAB KNIGHT
2563 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone in shelf next to food supplies **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -rusted, breaking racks inside stand up refrigerator on cook lime across from stove
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor inside the freezer
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -debris stuck to can opener blade **Corrected On-Site**
Food safety inspection conducted on 1/17/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -minor black substance inside crevices of splash guard inside ice machine
- 32-05-4:Basic - Bathroom facility in disrepair. -broken mirror in women's restroom
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked eggs out of shell 118-125F inside cooker on prep table. Manager stated placing on 4 hour time as public health control due to reheating affecting quality of egg.
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).