CORLEONE'S FAMOUS NEW YORK PIZZA AND GYROS
505 White Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. -out of order sign on urinal in men's room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled over pizza oven
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pizza reach in cooler -small cooler by fryer
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -wet wiping cloth in bottom of dressing cooler
- 33-19-4:Basic - Wood and yard debris at rear of building.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under shelving in walk in cooler -floor soiled with grease and some debris under fryers
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage 47f advised to keep a lower level,feta 45f
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/24/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -office
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -employee bathroom
- 14-69-4:Basic - Ice buildup in walk-in freezer by door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of mixer soiled
- 35A-09-4:High Priority - 5 lizard type droppings on floor in men's room and 2 on window. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched pizza with bare hands while slicing . Employee put gloves on **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 46f
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -pizza driver,dishwasher
Food safety inspection conducted on 11/14/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).