COPPERLINE COFFEE + CAFE
118 South Beach Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
2
Intermediate
4
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar and powder sugar Corrected On-Site Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -ice buckets on floor at coffee bar Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors heavily soiled by 3 compartment sink -floors soiled in kitchen -under equipment at coffee bar Warning
- 14-69-4:Basic - Heavy Ice buildup in reach-in freezer . -bar Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -milk cooler at coffee bar Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink with coffee residue at bar Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. -plastic containers Warning
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor -box toilet paper Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By soup burner Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -PJ batter 60f less than 4 hours -tuna salad 45f -portion butter 72f,cream cheese cups 70f per inch employee less than 2 hours. Placed in cooler Coffee Quiche 45f **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -scooter in front of hand sink next to ice machine -kitchen trash can in front of hand sink Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer bottles Warning
Food safety inspection conducted on 1/29/2025 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door by bathrooms Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on exterior of waffle maker Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -milk containers Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -muffins in walk in freezer Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under 3 completed sink -under equipment at coffee bar Warning - From follow-up inspection 2024-08-16: Improved **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
5
Intermediate
1
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -flour,brown sugar,powder sugar Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door by bathrooms Warning
- 14-69-4:Basic - Ice buildup in walk in cooler and reach in freezer at bar. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on exterior of waffle maker Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. -milk containers Warning
- 25-05-4:Basic - Single-service articles improperly stored. -box of lids by freezer Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. -coffee debris Warning
- 08B-12-5:Basic - Stored food not covered. -muffins in walk in freezer Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under 3 completed sink -under equipment at coffee bar Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -vegan chili and potato soup 53f not cooled to 41f or below in 6 hours. From yesterday per manager,manager discarded Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 Tuna salad ,2 chicken salad,club salad -manager discarded Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -manager discarded Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True cooler Tuna salad 46f ,crw batter, 46f,quiche 46f,Knox gravy 44f,gravy 44f -walk in cooler TCS waffle batter 47f,TCS batter 46f,sausage 45f per manager door has been open from truck delivery Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -By coffee Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -chemical spray bottle Warning
Food safety inspection conducted on 8/15/2024 revealed 17 total violations (5 high priority, 1 intermediate, 11 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiked Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk in cooler. Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled with flour under prep table -counter under coffee station Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under handsink at bar - next to 3 compartment sink at bar Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-15: **Time Extended**
Food safety inspection conducted on 2/15/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
4
Intermediate
5
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiked Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -bar Warning
- 14-69-4:Basic - Ice buildup in walk in cooler. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -brown sugar Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled with flour under prep table -counter under coffee station Warning
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor by walk-in freezer -box of utensils on floor at bar Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -towels at coffee bar Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -brown sugar Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under handsink at bar - next to 3 compartment sink at bar Warning
- 41-22-4:High Priority - Medicine not labeled properly. -advil,burn gel stored next to untensils Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Quat o pmm,3 compartmentsink , 3 compartment I use out of sanitizer Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76f,shredded cheese 48f,goat cheese 47f,pamento cheese 48f less than 4 hours moved to another. Advised to use time a a public health control for butter Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer/cleaner stored on prep table Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -strainer in handsink by 3 compartment sink Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter ,chicken not dated marked ,establishment did not removed old date from container ,cooked chicken Warning
Food safety inspection conducted on 2/13/2024 revealed 18 total violations (4 high priority, 5 intermediate, 9 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -operator states probe thermometer is currently stored at other location and will be on-site prior to opening the restaurant
Food safety inspection conducted on 10/6/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).