COPPERLINE COFFEE + CAFE
118 South Beach Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
2
Intermediate
4
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar and powder sugar **Corrected On-Site** **Warning**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -ice buckets on floor at coffee bar **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors heavily soiled by 3 compartment sink -floors soiled in kitchen -under equipment at coffee bar **Warning**
- 14-69-4:Basic - Heavy Ice buildup in reach-in freezer . -bar **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -milk cooler at coffee bar **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink with coffee residue at bar **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. -plastic containers **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor -box toilet paper **Warning**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By soup burner **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -PJ batter 60f less than 4 hours -tuna salad 45f -portion butter 72f,cream cheese cups 70f per inch employee less than 2 hours. Placed in cooler Coffee Quiche 45f **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -scooter in front of hand sink next to ice machine -kitchen trash can in front of hand sink **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer bottles **Warning**
Food safety inspection conducted on 1/29/2025 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door by bathrooms **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on exterior of waffle maker **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -milk containers **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -muffins in walk in freezer **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under 3 completed sink -under equipment at coffee bar **Warning** - From follow-up inspection 2024-08-16: Improved **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
5
Intermediate
1
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -flour,brown sugar,powder sugar **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door by bathrooms **Warning**
- 14-69-4:Basic - Ice buildup in walk in cooler and reach in freezer at bar. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on exterior of waffle maker **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. -milk containers **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -box of lids by freezer **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. -coffee debris **Warning**
- 08B-12-5:Basic - Stored food not covered. -muffins in walk in freezer **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under 3 completed sink -under equipment at coffee bar **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -vegan chili and potato soup 53f not cooled to 41f or below in 6 hours. From yesterday per manager,manager discarded **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 Tuna salad ,2 chicken salad,club salad -manager discarded **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -manager discarded **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True cooler Tuna salad 46f ,crw batter, 46f,quiche 46f,Knox gravy 44f,gravy 44f -walk in cooler TCS waffle batter 47f,TCS batter 46f,sausage 45f per manager door has been open from truck delivery **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -By coffee **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -chemical spray bottle **Warning**
Food safety inspection conducted on 8/15/2024 revealed 17 total violations (5 high priority, 1 intermediate, 11 basic).