DirtyFLRestaurant Inspection Data

COOL RUNNINGS JAMAICAN RESTAURANT

1210 North Nova Road
Daytona Beach, Florida, 32117
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8522095

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 23-24-4:Basic - Buildup of food debris/soil residue on cooler door handles.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone stored on prep table. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under oven. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable in kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in dry storage area soiled. -hood filters soiled with grease Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated food debris at cookline. Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed in dry storage area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken at 122°f in warmer at front counter. In unit less than 2 hours. Operator turned up temperature in unit.
  • 31A-10-4:Intermediate - Cooler drain line draining into handwash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, restroom.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -batteries dead in both probe thermometers.
  • 31B-03-4:Intermediate - No soap provided at handwash sink, restroom.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8522900

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-10-11: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2023-10-11: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Repeat Violation Warning - From follow-up inspection 2023-10-11: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2023-10-11: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood soiled with grease, dust and grime, Warning - From follow-up inspection 2023-10-11: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at food preparation area.soiled with dirt. Warning - From follow-up inspection 2023-10-11: Wooden cutting board **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8521642

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves., under food preparation table, Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food preparation table. Corrected On-Site Warning - From follow-up inspection 2023-10-11: Next to microwave **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Repeat Violation Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood soiled with grease, dust and grime, Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at food preparation area.soiled with dirt. Warning - From follow-up inspection 2023-10-11: Wooden cutting board **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-11: **Time Extended**

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8356000

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 14-05-4:Basic - Cardboard used to line food-contact shelves., under food preparation table, Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food preparation table. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Boxed container of frying oil stored on kitchen floor. Corrected On-Site Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning
  • 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood soiled with grease, dust and grime, Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over macaroni and cheese in SABA reach in cooler. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler SABA Oxtail (50F -Cold Holding);macaroni and cheese (50F - Cold Holding)/1 hour ; raw meat (50F - Cold Holding); cooked fish (50F - Cold Holding); raw fish (50F - Cold Holding). Operator placed ice. unit noted at 42F end of inspection. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at food preparation area.soiled with dirt. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese and cooked fish prepared 48 hours ago not datemarked, Warning