CHINA MASTER

1700 W INTERNATIONAL SPEEDWAY BLVD, SUITE 148

Overall Food Safety Rating

★½☆☆☆ (1.7/5)

Based on 29 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10818623

36-73-4:Basic - Floor soiled/has accumulation of debris. - heavy build up of grease and food particles on the floor below cooking equipment
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers soiled with grease and food particles - heavy build up of grease below wok station
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -under handsink in kitchen
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -7 droppings on floor under storage shelves in storage room. -5 droppings on squeegee next to 3 compartment sink -6 droppings on floor next 3 compartment sink -9 droppings on floor next to fryers -4 droppings on shelf behind soda boxes under steam table -3 droppings next to soda boxes on shelf under steam table Admin Complaint
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen Corrected On-Site

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10818720

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers soiled with grease and food particles - heavy build up of grease below wok station - From follow-up inspection 2025-04-14: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -under handsink in kitchen - From follow-up inspection 2025-04-14: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-04-14: **Time Extended**

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10742861

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -storage room
36-36-4:Basic - Ceiling tile missing. -storage room
36-17-5:Basic - Floor tiles missing and/or in disrepair. - near walk in cooler
08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. - walk in cooler fan unit dripping condensation on food containers
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops at cookline
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - kitchen
38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not functioning in storage room
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -light not functioning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand sink in kitchen
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -front line
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - -10 droppings on floor in storage room -1 dropping on can in storage room Employees cleaned up Storage room is located down a common area hallway. There is a door to the storage and a door to the kitchen. Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steam table chicken 124f
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training certificate
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10776122

51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -storage room - From follow-up inspection 2025-02-10: **Time Extended**
36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -storage room - From follow-up inspection 2025-02-10: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - near walk in cooler - From follow-up inspection 2025-02-10: **Time Extended**
08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. - walk in cooler fan unit dripping condensation on food containers - From follow-up inspection 2025-02-10: **Time Extended**
10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops at cookline - From follow-up inspection 2025-02-10: **Time Extended**
38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen - From follow-up inspection 2025-02-10: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - kitchen - From follow-up inspection 2025-02-10: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not functioning in storage room - From follow-up inspection 2025-02-10: **Time Extended**
38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -light not functioning - From follow-up inspection 2025-02-10: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand sink in kitchen - From follow-up inspection 2025-02-10: **Time Extended**
21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. -front line - From follow-up inspection 2025-02-10: **Time Extended**
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-02-10: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training certificate - From follow-up inspection 2025-02-10: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate - From follow-up inspection 2025-02-10: **Time Extended**

Inspection Date: 12/13/2024

Inspection #: Visit ID: 10741781

51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -storage room Warning - From follow-up inspection 2024-12-13: **Time Extended**
36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -3 ceiling tiles missing in kitchen -1 ceiling tile broken in half in kitchen - water damage to ceiling tiles in kitchen Repeat Violation Warning - From follow-up inspection 2024-12-13: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-13: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn and missing on walk in cooler Repeat Violation Warning - From follow-up inspection 2024-12-13: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -walk in cooler Repeat Violation Warning - From follow-up inspection 2024-12-13: **Time Extended**
08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. - walk in cooler fan unit dripping condensation onto food containers Repeat Violation Warning - From follow-up inspection 2024-12-13: **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2024-12-13: **Time Extended**
38-02-4:Basic - - From initial inspection : Basic - Light out in storage room. Warning - From follow-up inspection 2024-12-13: **Time Extended**
38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -5 covers missing on lights in kitchen Repeat Violation Warning - From follow-up inspection 2024-12-13: **Time Extended**
38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler Repeat Violation Warning - From follow-up inspection 2024-12-13: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by electrical panels Warning - From follow-up inspection 2024-12-13: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed one training certificate Warning - From follow-up inspection 2024-12-13: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed one certificate Repeat Violation Warning - From follow-up inspection 2024-12-13: **Time Extended**

Inspection Date: 12/12/2024

Inspection #: Visit ID: 10737840

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -storage room Warning
36-36-4:Basic - Ceiling tile missing. -3 ceiling tiles missing in kitchen -1 ceiling tile broken in half in kitchen - water damage to ceiling tiles in kitchen Repeat Violation Warning
24-06-4:Basic - Clean utensils or equipment stored on soiled floor. - cutting board on floor under three compartment sink Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on table with rice cookers Warning
14-11-5:Basic - Equipment in poor repair. - gasket torn and missing on walk in cooler Repeat Violation Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. - heavily soiled below cooking equipment Repeat Violation Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. -walk in cooler Repeat Violation Warning
08B-36-4:Basic - Food stored in a location that is exposed to splash. - walk in cooler fan unit dripping condensation onto food containers Repeat Violation Warning
08B-38-4:Basic - Food stored on floor. -oil containers on floor Repeat Violation Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoops Warning
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
38-02-4:Basic - Light out in storage room. Warning
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -5 covers missing on lights in kitchen Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease build up on exterior of cooking equipment Repeat Violation Warning
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler Repeat Violation Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by electrical panels Warning
12A-16-4:High Priority - Employees began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -Purox bleach not rated for sanitizing food contact surfaces Repeat Violation Admin Complaint
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -8 rodent droppings on shelf above reach in cooler -3 rodent droppings on floor next to reach in cooler -7 rodent droppings on pan under char grill -10 droppings on floor next to fryers -2 droppings on floor under hand sink -6 droppings on counter with rice cooker -6 rodent droppings under prep sink -7 rodent droppings under 3 compartment sink -2 droppings on floor behind char grill -3 droppings on floor by rice container -34 on shelf where bag in box soda is stored below steam well - 5 on shelf below ice bin at front counter - 16 on floor in storage room Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 65f less than 4 hours Repeat Violation Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 121f less than 4 hours Repeat Violation Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 400 ppm Warning
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in mop sink Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bowl in hand sink in kitchen Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen -frontline Repeat Violation Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed one training certificate Warning
31B-03-4:Intermediate - No soap provided at handwash sink. -frontline Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed one certificate Repeat Violation Warning

Inspection Date: 10/24/2024

Inspection #: Visit ID: 10703245

36-32-5:Basic - - From initial inspection : Basic - Cookline ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-10-23: Missing tiles **Time Extended** - From follow-up inspection 2024-10-24: Missing tile in kitchen and storage room **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in cooler gasket torn Warning - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. - fan unit in walk in cooler dripping onto food containers Warning - From follow-up inspection 2024-10-23: Employee placed to pans on top shelf to catch water **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
36-09-4:Basic - - From initial inspection : Basic - Kitchen floors not in good condition. - deep grout lines causing retention of water and debris Warning - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler Warning - From follow-up inspection 2024-10-23: Light not functioning **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle - under kitchen three compartment sink. - at pipe over mop sink Warning - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**

Inspection Date: 10/24/2024

Inspection #: Visit ID: 10702101

36-32-5:Basic - - From initial inspection : Basic - Cookline ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-10-23: Missing tiles **Time Extended** - From follow-up inspection 2024-10-24: Missing tile in kitchen and storage room **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in cooler gasket torn Warning - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. - fan unit in walk in cooler dripping onto food containers Warning - From follow-up inspection 2024-10-23: Employee placed to pans on top shelf to catch water **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
36-09-4:Basic - - From initial inspection : Basic - Kitchen floors not in good condition. - deep grout lines causing retention of water and debris Warning - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler Warning - From follow-up inspection 2024-10-23: Light not functioning **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle - under kitchen three compartment sink. - at pipe over mop sink Warning - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 6- rodent droppings on storage area floor . 5- rodent droppings storage area soy sauce boxes 10- rodent droppings on kitchen floor, by freezer chest. 9- rodent droppings by cookline wall and grill. 2- rodent droppings, on floor , under cookline food preparation table. 150+ - rodent droppings on shelving under front counter steam table 20+ rodent droppings under ice bin and soda dispenser., front counter. 60+ rodent droppings on front counter shelvings, under styrofoam cups holder. Admin Complaint - From follow-up inspection 2024-10-23: Approximately 30 droppings under hot well and soda station on front line. Observed 1 live rodent in storage room. Approximately 10 droppings on floor in storage room **Time Extended** - From follow-up inspection 2024-10-24: 4 droppings on soda boxes in storage room 3 droppings on floor in storage room Approximately 15 droppings under soda station **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**

Inspection Date: 10/23/2024

Inspection #: Visit ID: 10701209

36-32-5:Basic - - From initial inspection : Basic - Cookline ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-10-23: Missing tiles **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in cooler gasket torn Warning - From follow-up inspection 2024-10-23: **Time Extended**
08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. - fan unit in walk in cooler dripping onto food containers Warning - From follow-up inspection 2024-10-23: Employee placed to pans on top shelf to catch water **Time Extended**
36-09-4:Basic - - From initial inspection : Basic - Kitchen floors not in good condition. - deep grout lines causing retention of water and debris Warning - From follow-up inspection 2024-10-23: **Time Extended**
38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2024-10-23: **Time Extended**
38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler Warning - From follow-up inspection 2024-10-23: Light not functioning **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle - under kitchen three compartment sink. - at pipe over mop sink Warning - From follow-up inspection 2024-10-23: **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 6- rodent droppings on storage area floor . 5- rodent droppings storage area soy sauce boxes 10- rodent droppings on kitchen floor, by freezer chest. 9- rodent droppings by cookline wall and grill. 2- rodent droppings, on floor , under cookline food preparation table. 150+ - rodent droppings on shelving under front counter steam table 20+ rodent droppings under ice bin and soda dispenser., front counter. 60+ rodent droppings on front counter shelvings, under styrofoam cups holder. Admin Complaint - From follow-up inspection 2024-10-23: Approximately 30 droppings under hot well and soda station on front line. Observed 1 live rodent in storage room. Approximately 10 droppings on floor in storage room **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-23: **Time Extended**

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8791463

36-32-5:Basic - Cookline ceiling tile shows damage or is in disrepair. Warning
14-11-5:Basic - Equipment in poor repair. - walk in cooler gasket torn Warning
08B-36-4:Basic - Food stored in a location that is exposed to splash. - fan unit in walk in cooler dripping onto food containers Warning
08B-38-4:Basic - Food stored on floor. Containers of oil stored directly on kitchen floor. Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops Corrected On-Site Warning
36-09-4:Basic - Kitchen floors not in good condition. - deep grout lines causing retention of water and debris Warning
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -laden and encrusted with grease and grime ,under grill , fryers and gas line. Warning
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle - under kitchen three compartment sink. - at pipe over mop sink Warning
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - chlorine not rated for sanitizing of food contact surfaces Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked chicken in walk in cooler Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 6- rodent droppings on storage area floor . 5- rodent droppings storage area soy sauce boxes 10- rodent droppings on kitchen floor, by freezer chest. 9- rodent droppings by cookline wall and grill. 2- rodent droppings, on floor , under cookline food preparation table. 150+ - rodent droppings on shelving under front counter steam table 20+ rodent droppings under ice bin and soda dispenser., front counter. 60+ rodent droppings on front counter shelvings, under styrofoam cups holder. Admin Complaint
35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. Front counter ice bin shelving , styrofoam chewed up by rodents. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: -cut cabbage 45F; chicken 45; raw chicken 46F; raw beef 46F; pasta 45F; chicken 45F Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - broccoli, 106F; cream cheese wontons, 106F ; spring rolls 124F; Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at cookline handwash sink. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8837359

36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -kitchen over ware washing area Warning - From follow-up inspection 2024-07-24: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease and debris on floor under woks Warning - From follow-up inspection 2024-07-24: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -tiles missing around floor drains by walk in cooler Warning - From follow-up inspection 2024-07-24: **Time Extended**
10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by rice cooker Warning - From follow-up inspection 2024-07-24: **Time Extended**
38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over ware washing area. Warning - From follow-up inspection 2024-07-24: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen Repeat Violation Warning - From follow-up inspection 2024-07-24: **Time Extended**
38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not functioning in storage room Warning - From follow-up inspection 2024-07-24: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-07-24: Admin Complaint
53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-07-24: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training card Warning - From follow-up inspection 2024-07-24: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card Warning - From follow-up inspection 2024-07-24: **Time Extended**

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8828505

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice Warning
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -storage room Warning
36-36-4:Basic - Ceiling tile missing. -kitchen over ware washing area Warning
35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor behind door in storage room -1 roach on floor -2 dead roaches on floor next to cooler in storage room -1 dead roach on floor by storage shelf with soda in storage room Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink in handsink on front line Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -grease and debris on floor under woks Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. -tiles missing around floor drains by walk in cooler Warning
08B-38-4:Basic - Food stored on floor. - buckets in walk in cooler Warning
50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Admin Complaint
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by rice cooker Warning
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over ware washing area. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on side of woks -grease build inside of flyers Warning
25-05-4:Basic - Single-service articles improperly stored. -lids on floor in storage room Warning
38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not functioning in storage room Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour Repeat Violation Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over dessert in walk in cooler Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over shell eggs in walk in cooler Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cookline cooked chicken 78f, 92F, steam table: green beans, 119F Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen -frontline Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training card Warning
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee washing dishes with out sanitizer Corrected On-Site Warning
31B-03-4:Intermediate - No soap provided at handwash sink. -frontline Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card Warning

Inspection Date: 5/18/2024

Inspection #: Visit ID: 8675955

38-04-4:Basic - - From initial inspection : Basic - Light out in walk in cooler and storage room. Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**
38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen Repeat Violation Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen Repeat Violation Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -above mop sink Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 2 forms Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**

Inspection Date: 5/18/2024

Inspection #: Visit ID: 8675954

50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-05-18: **Time Extended**

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8675886

29-03-4:Basic - Water on floor from drains . Employee squeezed into another floor drain. Warning
08B-38-4:Basic - Food stored on floor. -2 buckets of soy sauce and and 1 container of vegetable oil stored on floor in storage room. Warning
25-05-4:Basic - Single-service articles improperly stored. -box of napkins stored on floor in storage room Warning
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -under ice machine and next to 3 compartment sink. Employee used plunger and water went down. Operator has called plumber and they are coming to fix today. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -Approximately 15 live roaches on floor in storage room. Behind door and under shelves. 1 roach crawled into floor drain. -storage room is down a common hallway. Completely separated from kitchen. Kitchen and storage room both have doors. Per operator had pest control. Admin Complaint
28-26-5:High Priority - Sewage/wastewater backing up through floor drains. -under ice machine and next to walk in cooker , drains are approximately 2 feet apparently. Plumber on site and cleaned up waste water. Plumber is getting ready to jack hammer floor to repair pipe. Area is by rear door to kitchen. Admin Complaint

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8674924

51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -by handsink in kitchen -in storage room Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -door handle missing on inside of storage room Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
38-04-4:Basic - - From initial inspection : Basic - Light out in walk in cooler and storage room. Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen Repeat Violation Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen Repeat Violation Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -under ice machine and next to walk in cooler, Employee plunged drain Corrected On-Site Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: Employee plugged drain water went down in drain. Per operator plumber is coming to repair pipe. **Time Extended**
29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. -small amount of water on floor from drain under ice machine. Employee cleaned up Corrected On-Site Warning - From follow-up inspection 2024-05-16: -some water on floor by ice machine and walk in cooler **Time Extended** - From follow-up inspection 2024-05-17: Employee plugged drain. Water went down. Per operator plumber is coming to repair pipe. **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -above mop sink Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 2 forms Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8673248

51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -by handsink in kitchen -in storage room Warning - From follow-up inspection 2024-05-16: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -door handle missing on inside of storage room Warning - From follow-up inspection 2024-05-16: **Time Extended**
38-04-4:Basic - - From initial inspection : Basic - Light out in walk in cooler and storage room. Warning - From follow-up inspection 2024-05-16: **Time Extended**
38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen Repeat Violation Warning - From follow-up inspection 2024-05-16: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen Repeat Violation Warning - From follow-up inspection 2024-05-16: **Time Extended**
29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -under ice machine and next to walk in cooler, Employee plunged drain Corrected On-Site Warning - From follow-up inspection 2024-05-16: **Time Extended**
29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. -small amount of water on floor from drain under ice machine. Employee cleaned up Corrected On-Site Warning - From follow-up inspection 2024-05-16: -some water on floor by ice machine and walk in cooler **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -above mop sink Warning - From follow-up inspection 2024-05-16: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour Warning - From follow-up inspection 2024-05-16: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-05-16: **Time Extended**
03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -green beans 112f,broccoli 116f Warning - From follow-up inspection 2024-05-16: Green beans 117f,noodle's 120f **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 2 forms Warning - From follow-up inspection 2024-05-16: **Time Extended**

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8632933

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -by handsink in kitchen -in storage room Warning
35A-03-4:Basic - Dead roaches on premises. -2 dead roaches on floor under shelves in storage room. -1 dead roach on floor in storage room -approximately 10 dead roaches on floor behind door in storage room Warning
14-11-5:Basic - Equipment in poor repair. -door handle missing on inside of storage room Warning
08B-38-4:Basic - Food stored on floor. -bag of potatoes on floor in storage room -cans of ketchup on floor in hallway Warning
38-04-4:Basic - Light out in walk in cooler and storage room. Warning
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen Repeat Violation Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen Repeat Violation Warning
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -under ice machine and next to walk in cooler, Employee plunged drain Corrected On-Site Warning
29-03-4:Basic - Water draining onto floor surface. -small amount of water on floor from drain under ice machine. Employee cleaned up Corrected On-Site Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -above mop sink Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour Warning
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -work register then portioned food into containers Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -shell eggs over prepped onions,walk in cooler -raw chicken over cooked chicken,walk in cooler Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor behind storage room door. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -green beans 112f,broccoli 116f Warning
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pan on hand on frontline Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Cookline and frontline Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 2 forms Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate Warning

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8631888

36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -water on floor floor by walk in cooler Warning - From follow-up inspection 2024-03-14: Small amount water next to ice machine. Per manager ice machine is leaking. **Time Extended**
10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoop Warning - From follow-up inspection 2024-03-14: **Time Extended**
38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -storage room Warning - From follow-up inspection 2024-03-14: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen Warning - From follow-up inspection 2024-03-14: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink Warning - From follow-up inspection 2024-03-14: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -AC request on 60 day callback on 3/13/23. Repeat Violation Warning - From follow-up inspection 2024-03-14: Observed 2 training certificates **Time Extended**

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8592070

36-36-4:Basic - Ceiling tile missing. -ceiling tile pushed to the side in storage leavening hole in ceiling Warning
35A-03-4:Basic - Dead roaches on premises. -3 dead roaches on floor behind storage room door . -2 dead roaches on floor by unused chest freezer. -3 dead roaches on floor under storage shelves. Storage room is located to down a common area hallway and is separate from the kitchen. -2 dead roaches in electrical panel box.- employee removed -1 dead roach on electrical pipe by electrical panel box -employee removed Admin Complaint
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speaker and cords on table with rice cooker Warning
36-22-4:Basic - Floor area(s) covered with standing water. -water on floor floor by walk in cooler Warning
08B-38-4:Basic - Food stored on floor. -box of cabbage on floor in storage room -box of oyster sauce on floor in storage room Corrected On-Site Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoop Warning
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -storage room Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelves soiled with grease -shelf under table next to fryers soiled with grease Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -chicken thawing in water Corrected On-Site Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink Warning
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors heavily soiled with Debris under storage shelves in storage room -small amount of grease on floor under woks Warning
12A-20-4:High Priority - Employee washed hands with no soap. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -6 live roaches in storage room on floor under storage shelves. Storage is down a common area hallway from kitchen . Storage room is separate from kitchen. Admin Complaint
41-10-4:High Priority - Toxic substance/chemical improperly stored. -can of raid stored on shelf with floor Warning
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided form Corrected On-Site Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -cell phone and power cord stored in handsink Corrected On-Site Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -AC request on 60 callback dated 3/13/24 Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -AC request on 60 day callback on 3/13/23. Repeat Violation Warning

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8590889

38-11-4:Basic - - From initial inspection : Basic - 2.5 lights not operating by walk in cooler and 3 compartment sink. Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-03-13: **Time Extended**
14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-03-13: **Time Extended**
51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -in kitchen by handsink Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-03-13: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-03-13: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -cookline Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-03-13: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -wall around woks soiled with grease -build up of grease on shelf under small table next to fryers -metro style shelves soiled with greas -sheet under table with rice cookers soiled Warning - From follow-up inspection 2024-01-12: Hood filters complied -wall around woks improved **Time Extended** - From follow-up inspection 2024-01-12: Wall around woks improved Shelf under rice cooker complied **Time Extended** - From follow-up inspection 2024-03-13: Wire shelves and table under rice cooker so time extended . **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe under first sink at 3 compartment sink Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-03-13: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -sugar and flour Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-03-13: **Time Extended**
36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -food debris and grease under Cookline equipment -floor soiled under storage shelves Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: Improved still grease under cooking equipment **Time Extended** - From follow-up inspection 2024-03-13: Debris on floor in storage room Grease under woks improved **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-03-13: Spoke with manager on phone states he has certificates but not currently in the state Admin Complaint
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-03-13: Admin Complaint

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8590544

38-11-4:Basic - - From initial inspection : Basic - 2.5 lights not operating by walk in cooler and 3 compartment sink. Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -in kitchen by handsink Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -cookline Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -wall around woks soiled with grease -build up of grease on shelf under small table next to fryers -metro style shelves soiled with greas -sheet under table with rice cookers soiled Warning - From follow-up inspection 2024-01-12: Hood filters complied -wall around woks improved **Time Extended** - From follow-up inspection 2024-01-12: Wall around woks improved Shelf under rice cooker complied **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe under first sink at 3 compartment sink Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -sugar and flour Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -food debris and grease under Cookline equipment -floor soiled under storage shelves Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: Improved still grease under cooking equipment **Time Extended**
03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken in fryer baskets 103f-120f less than 4 hours -steam table noodles 114f,129f, Warning - From follow-up inspection 2024-01-12: Not observed during inspection **Time Extended** - From follow-up inspection 2024-01-12: Not observed at time of inspection **Time Extended**
53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
48-04-4:- From initial inspection : Large flame comes up around first wok next to fryers. Per person in charge states they are fixing. Dark grease on wall and filters above that wok. For reporting purposes only. - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8590045

38-11-4:Basic - - From initial inspection : Basic - 2.5 lights not operating by walk in cooler and 3 compartment sink. Warning - From follow-up inspection 2024-01-12: **Time Extended**
14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice Warning - From follow-up inspection 2024-01-12: **Time Extended**
51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -in kitchen by handsink Warning - From follow-up inspection 2024-01-12: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen Warning - From follow-up inspection 2024-01-12: **Time Extended**
35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -2 dead roaches on floor behind char grill,1 dead roach on pipe by char grill -2 dead roaches in electrical panel -3 dead roaches on wall above prep sink -3 dead roaches behind plexiglass above license -3 dead roaches behind plexiglas above handsink Admin Complaint - From follow-up inspection 2024-01-12: 6 dead on floor under 3 compartment sink 14 dead on floor next to grease trap 3 dead roaches on floor under woks 4 dead on floor by flour and rice 8 dead on on floor by walk in cooler Pest control on site **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -small amount of water on kitchens floor. Employee mopped up. Per employee drain by walk in cooler backed up Warning - From follow-up inspection 2024-01-12: Floor wet from cleaning per employee **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -cookline Warning - From follow-up inspection 2024-01-12: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -wall around woks soiled with grease -build up of grease on shelf under small table next to fryers -metro style shelves soiled with greas -sheet under table with rice cookers soiled Warning - From follow-up inspection 2024-01-12: Hood filters complied -wall around woks improved **Time Extended**
29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain by walk in cooler Warning - From follow-up inspection 2024-01-12: Floor wet from cleaning **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe under first sink at 3 compartment sink Warning - From follow-up inspection 2024-01-12: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -sugar and flour Warning - From follow-up inspection 2024-01-12: **Time Extended**
36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -food debris and grease under Cookline equipment -floor soiled under storage shelves Warning - From follow-up inspection 2024-01-12: **Time Extended**
01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Warning - From follow-up inspection 2024-01-12: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on by pipes next to char grill -2 live roaches on floor by flour and rice containers -1 live roach crawling inside of rice container wall-employee removed. -1 live roach crawling on electrical panel -1 live roach crawling on chest freezer Admin Complaint - From follow-up inspection 2024-01-12: 1 live under 3 compartment sink 3 live on grease trap 1 live on floor under wok 1 live on food coloring container Pest control on site **Time Extended**
03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken in fryer baskets 103f-120f less than 4 hours -steam table noodles 114f,129f, Warning - From follow-up inspection 2024-01-12: Not observed during inspection **Time Extended**
53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-12: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Corrected On-Site Warning - From follow-up inspection 2024-01-12: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-12: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-12: **Time Extended**
48-04-4:- From initial inspection : Large flame comes up around first wok next to fryers. Per person in charge states they are fixing. Dark grease on wall and filters above that wok. For reporting purposes only. - From follow-up inspection 2024-01-12: **Time Extended**

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8374760

38-11-4:Basic - 2.5 lights not operating by walk in cooler and 3 compartment sink. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice Warning
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -in kitchen by handsink Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen Warning
35A-03-4:Basic - Dead roaches on premises. -2 dead roaches on floor behind char grill,1 dead roach on pipe by char grill -2 dead roaches in electrical panel -3 dead roaches on wall above prep sink -3 dead roaches behind plexiglass above license -3 dead roaches behind plexiglas above handsink Admin Complaint
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -by rice cookers Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse stored above napkins Warning
36-22-4:Basic - Floor area(s) covered with standing water. -small amount of water on kitchens floor. Employee mopped up. Per employee drain by walk in cooler backed up Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cookline Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -wall around woks soiled with grease -build up of grease on shelf under small table next to fryers -metro style shelves soiled with greas -sheet under table with rice cookers soiled Warning
25-05-4:Basic - Single-service articles improperly stored. -boxes of Togo containers on floor Warning
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain by walk in cooler Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance around by Mopsink Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe under first sink at 3 compartment sink Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar and flour Warning
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -food debris and grease under Cookline equipment -floor soiled under storage shelves Warning
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee swept floor with broom then went to snap beans without washing hands. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on by pipes next to char grill -2 live roaches on floor by flour and rice containers -1 live roach crawling inside of rice container wall-employee removed. -1 live roach crawling on electrical panel -1 live roach crawling on chest freezer Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken in fryer baskets 103f-120f less than 4 hours -steam table noodles 114f,129f, Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -watch,power cord,phone and drink stored in handsink Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
48-04-4:Large flame comes up around first wok next to fryers. Per person in charge states they are fixing. Dark grease on wall and filters above that wok. For reporting purposes only.

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8453758

38-02-4:Basic - - From initial inspection : Basic - 2 lights not functioning in handwashing, warewashing, or equipment and utensil storage areas. Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: Flour **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-18: Flour **Time Extended**
51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -kitchen ,and storage room Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf heavily soiled with grease next to fryers -shelf under table with rice soiled Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour,seasoning Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-18: Person in charge can not show any proof of training Admin Complaint
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-18: Admin Complaint

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8447707

38-02-4:Basic - - From initial inspection : Basic - 2 lights not functioning in handwashing, warewashing, or equipment and utensil storage areas. Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: Flour **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -kitchen ,and storage room Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: Probe thermometer in cooler **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf heavily soiled with grease next to fryers -shelf under table with rice soiled Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour,seasoning Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8441521

38-02-4:Basic - - From initial inspection : Basic - 2 lights not functioning in handwashing, warewashing, or equipment and utensil storage areas. Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended**
14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: Flour **Time Extended**
51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -kitchen ,and storage room Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended**
36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -water dripping from ceiling in to bucket from what appears to be duct work Warning - From follow-up inspection 2023-07-11: Per manager tech coming to repair **Time Extended** - From follow-up inspection 2023-07-18: Per manager there was a tech was here yesterday and water is coming from the roof. Manager stated he is going to speak with the mall. Steady Stream of water going into bucket. Advised operator not to prep food near leak. **Time Extended**
05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: Probe thermometer in cooler **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf heavily soiled with grease next to fryers -shelf under table with rice soiled Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended**
21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour,seasoning Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended**

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8440259

38-02-4:Basic - - From initial inspection : Basic - 2 lights not functioning in handwashing, warewashing, or equipment and utensil storage areas. Warning - From follow-up inspection 2023-07-11: **Time Extended**
14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice Warning - From follow-up inspection 2023-07-11: **Time Extended**
51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -kitchen ,and storage room Warning - From follow-up inspection 2023-07-11: **Time Extended**
36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -water dripping from ceiling in to bucket from what appears to be duct work Warning - From follow-up inspection 2023-07-11: Per manager tech coming to repair **Time Extended**
05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline Warning - From follow-up inspection 2023-07-11: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf heavily soiled with grease next to fryers -shelf under table with rice soiled Warning - From follow-up inspection 2023-07-11: **Time Extended**
21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2023-07-11: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour,seasoning Warning - From follow-up inspection 2023-07-11: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler chicken 44f Warning - From follow-up inspection 2023-07-11: Chicken 41f,chicken 44f **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-11: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-11: **Time Extended**
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -kitchen Repeat Violation Warning - From follow-up inspection 2023-07-11: **Time Extended**

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8440058

38-02-4:Basic - 2 lights not functioning in handwashing, warewashing, or equipment and utensil storage areas. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice Warning
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -kitchen ,and storage room Warning
36-36-4:Basic - Ceiling tile missing. -water dripping from ceiling in to bucket from what appears to be duct work Warning
35A-03-4:Basic - Dead roaches on premises. -3 dead roaches on floor in storage room Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on singles service items Warning
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Only one sink set up with sanitizer and soap Warning
36-22-4:Basic - Floor area(s) covered with standing water. -by fryers, employee cleaned up Corrected On-Site Warning
38-04-4:Basic - Light not functioning in walk-in cooler. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline Warning
51-18-6:Basic - No copy of latest inspection report available. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf heavily soiled with grease next to fryers -shelf under table with rice soiled Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour,seasoning Warning
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. -raw eggs stored in pan with prep onions Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler chicken 44f Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cookline chicken 112f to 124f less than 4 hours -frontline chicken 118f,plant food 112f to 130f Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. -raid stored next to soy sauce Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bleach 400 ppm Warning
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands in 3 compartment sink Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -cup in handsink on cookline Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen and frontline Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -kitchen Repeat Violation Warning