CHINA MASTER
1700 W INTERNATIONAL SPEEDWAY BLVD, SUITE 148
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - heavy build up of grease and food particles on the floor below cooking equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers soiled with grease and food particles - heavy build up of grease below wok station
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -under handsink in kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -7 droppings on floor under storage shelves in storage room. -5 droppings on squeegee next to 3 compartment sink -6 droppings on floor next 3 compartment sink -9 droppings on floor next to fryers -4 droppings on shelf behind soda boxes under steam table -3 droppings next to soda boxes on shelf under steam table **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/14/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers soiled with grease and food particles - heavy build up of grease below wok station - From follow-up inspection 2025-04-14: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -under handsink in kitchen - From follow-up inspection 2025-04-14: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -storage room
- 36-36-4:Basic - Ceiling tile missing. -storage room
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - near walk in cooler
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. - walk in cooler fan unit dripping condensation on food containers
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops at cookline
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - kitchen
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not functioning in storage room
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -light not functioning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand sink in kitchen
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -front line
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - -10 droppings on floor in storage room -1 dropping on can in storage room Employees cleaned up Storage room is located down a common area hallway. There is a door to the storage and a door to the kitchen. **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steam table chicken 124f
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training certificate
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
Food safety inspection conducted on 2/10/2025 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -storage room - From follow-up inspection 2025-02-10: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -storage room - From follow-up inspection 2025-02-10: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - near walk in cooler - From follow-up inspection 2025-02-10: **Time Extended**
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. - walk in cooler fan unit dripping condensation on food containers - From follow-up inspection 2025-02-10: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops at cookline - From follow-up inspection 2025-02-10: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen - From follow-up inspection 2025-02-10: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - kitchen - From follow-up inspection 2025-02-10: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not functioning in storage room - From follow-up inspection 2025-02-10: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -light not functioning - From follow-up inspection 2025-02-10: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand sink in kitchen - From follow-up inspection 2025-02-10: **Time Extended**
- 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. -front line - From follow-up inspection 2025-02-10: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-02-10: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training certificate - From follow-up inspection 2025-02-10: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -storage room **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -3 ceiling tiles missing in kitchen -1 ceiling tile broken in half in kitchen - water damage to ceiling tiles in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn and missing on walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. - walk in cooler fan unit dripping condensation onto food containers **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
- 38-02-4:Basic - - From initial inspection : Basic - Light out in storage room. **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -5 covers missing on lights in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by electrical panels **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed one training certificate **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed one certificate **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 12/12/2024
High Priority
6
Intermediate
7
Basic
19
Total
32
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -storage room **Warning**
- 36-36-4:Basic - Ceiling tile missing. -3 ceiling tiles missing in kitchen -1 ceiling tile broken in half in kitchen - water damage to ceiling tiles in kitchen **Repeat Violation** **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored on soiled floor. - cutting board on floor under three compartment sink **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on table with rice cookers **Warning**
- 14-11-5:Basic - Equipment in poor repair. - gasket torn and missing on walk in cooler **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - heavily soiled below cooking equipment **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -walk in cooler **Repeat Violation** **Warning**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. - walk in cooler fan unit dripping condensation onto food containers **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. -oil containers on floor **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoops **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 38-02-4:Basic - Light out in storage room. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -5 covers missing on lights in kitchen **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease build up on exterior of cooking equipment **Repeat Violation** **Warning**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by electrical panels **Warning**
- 12A-16-4:High Priority - Employees began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -Purox bleach not rated for sanitizing food contact surfaces **Repeat Violation** **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -8 rodent droppings on shelf above reach in cooler -3 rodent droppings on floor next to reach in cooler -7 rodent droppings on pan under char grill -10 droppings on floor next to fryers -2 droppings on floor under hand sink -6 droppings on counter with rice cooker -6 rodent droppings under prep sink -7 rodent droppings under 3 compartment sink -2 droppings on floor behind char grill -3 droppings on floor by rice container -34 on shelf where bag in box soda is stored below steam well - 5 on shelf below ice bin at front counter - 16 on floor in storage room **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 65f less than 4 hours **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 121f less than 4 hours **Repeat Violation** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 400 ppm **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in mop sink **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bowl in hand sink in kitchen **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen -frontline **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed one training certificate **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -frontline **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed one certificate **Repeat Violation** **Warning**
Food safety inspection conducted on 12/12/2024 revealed 32 total violations (6 high priority, 7 intermediate, 19 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Cookline ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-10-23: Missing tiles **Time Extended** - From follow-up inspection 2024-10-24: Missing tile in kitchen and storage room **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in cooler gasket torn **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. - fan unit in walk in cooler dripping onto food containers **Warning** - From follow-up inspection 2024-10-23: Employee placed to pans on top shelf to catch water **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 36-09-4:Basic - - From initial inspection : Basic - Kitchen floors not in good condition. - deep grout lines causing retention of water and debris **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler **Warning** - From follow-up inspection 2024-10-23: Light not functioning **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle - under kitchen three compartment sink. - at pipe over mop sink **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Cookline ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-10-23: Missing tiles **Time Extended** - From follow-up inspection 2024-10-24: Missing tile in kitchen and storage room **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in cooler gasket torn **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. - fan unit in walk in cooler dripping onto food containers **Warning** - From follow-up inspection 2024-10-23: Employee placed to pans on top shelf to catch water **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 36-09-4:Basic - - From initial inspection : Basic - Kitchen floors not in good condition. - deep grout lines causing retention of water and debris **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler **Warning** - From follow-up inspection 2024-10-23: Light not functioning **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle - under kitchen three compartment sink. - at pipe over mop sink **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 6- rodent droppings on storage area floor . 5- rodent droppings storage area soy sauce boxes 10- rodent droppings on kitchen floor, by freezer chest. 9- rodent droppings by cookline wall and grill. 2- rodent droppings, on floor , under cookline food preparation table. 150+ - rodent droppings on shelving under front counter steam table 20+ rodent droppings under ice bin and soda dispenser., front counter. 60+ rodent droppings on front counter shelvings, under styrofoam cups holder. **Admin Complaint** - From follow-up inspection 2024-10-23: Approximately 30 droppings under hot well and soda station on front line. Observed 1 live rodent in storage room. Approximately 10 droppings on floor in storage room **Time Extended** - From follow-up inspection 2024-10-24: 4 droppings on soda boxes in storage room 3 droppings on floor in storage room Approximately 15 droppings under soda station **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Cookline ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-10-23: Missing tiles **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in cooler gasket torn **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. - fan unit in walk in cooler dripping onto food containers **Warning** - From follow-up inspection 2024-10-23: Employee placed to pans on top shelf to catch water **Time Extended**
- 36-09-4:Basic - - From initial inspection : Basic - Kitchen floors not in good condition. - deep grout lines causing retention of water and debris **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler **Warning** - From follow-up inspection 2024-10-23: Light not functioning **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle - under kitchen three compartment sink. - at pipe over mop sink **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 6- rodent droppings on storage area floor . 5- rodent droppings storage area soy sauce boxes 10- rodent droppings on kitchen floor, by freezer chest. 9- rodent droppings by cookline wall and grill. 2- rodent droppings, on floor , under cookline food preparation table. 150+ - rodent droppings on shelving under front counter steam table 20+ rodent droppings under ice bin and soda dispenser., front counter. 60+ rodent droppings on front counter shelvings, under styrofoam cups holder. **Admin Complaint** - From follow-up inspection 2024-10-23: Approximately 30 droppings under hot well and soda station on front line. Observed 1 live rodent in storage room. Approximately 10 droppings on floor in storage room **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/22/2024
High Priority
6
Intermediate
2
Basic
11
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Cookline ceiling tile shows damage or is in disrepair. **Warning**
- 14-11-5:Basic - Equipment in poor repair. - walk in cooler gasket torn **Warning**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. - fan unit in walk in cooler dripping onto food containers **Warning**
- 08B-38-4:Basic - Food stored on floor. Containers of oil stored directly on kitchen floor. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops **Corrected On-Site** **Warning**
- 36-09-4:Basic - Kitchen floors not in good condition. - deep grout lines causing retention of water and debris **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -laden and encrusted with grease and grime ,under grill , fryers and gas line. **Warning**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle - under kitchen three compartment sink. - at pipe over mop sink **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - chlorine not rated for sanitizing of food contact surfaces **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked chicken in walk in cooler **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 6- rodent droppings on storage area floor . 5- rodent droppings storage area soy sauce boxes 10- rodent droppings on kitchen floor, by freezer chest. 9- rodent droppings by cookline wall and grill. 2- rodent droppings, on floor , under cookline food preparation table. 150+ - rodent droppings on shelving under front counter steam table 20+ rodent droppings under ice bin and soda dispenser., front counter. 60+ rodent droppings on front counter shelvings, under styrofoam cups holder. **Admin Complaint**
- 35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. Front counter ice bin shelving , styrofoam chewed up by rodents. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: -cut cabbage 45F; chicken 45; raw chicken 46F; raw beef 46F; pasta 45F; chicken 45F **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - broccoli, 106F; cream cheese wontons, 106F ; spring rolls 124F; **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at cookline handwash sink. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/22/2024 revealed 19 total violations (6 high priority, 2 intermediate, 11 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -kitchen over ware washing area **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease and debris on floor under woks **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -tiles missing around floor drains by walk in cooler **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by rice cooker **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over ware washing area. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not functioning in storage room **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2024-07-24: **Admin Complaint**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training card **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 7/23/2024
High Priority
4
Intermediate
6
Basic
16
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -storage room **Warning**
- 36-36-4:Basic - Ceiling tile missing. -kitchen over ware washing area **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor behind door in storage room -1 roach on floor -2 dead roaches on floor next to cooler in storage room -1 dead roach on floor by storage shelf with soda in storage room **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink in handsink on front line **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease and debris on floor under woks **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -tiles missing around floor drains by walk in cooler **Warning**
- 08B-38-4:Basic - Food stored on floor. - buckets in walk in cooler **Warning**
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. **Admin Complaint**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by rice cooker **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over ware washing area. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on side of woks -grease build inside of flyers **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -lids on floor in storage room **Warning**
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not functioning in storage room **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over dessert in walk in cooler **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over shell eggs in walk in cooler **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cookline cooked chicken 78f, 92F, steam table: green beans, 119F **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen -frontline **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training card **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee washing dishes with out sanitizer **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -frontline **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card **Warning**
Food safety inspection conducted on 7/23/2024 revealed 26 total violations (4 high priority, 6 intermediate, 16 basic).