CHINA 1
2655 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -storage room near chest freezers - From follow-up inspection 2025-01-10: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2025-01-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. - From follow-up inspection 2025-01-10: **Time Extended**
- 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/9/2025
High Priority
5
Intermediate
2
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used for food-contact. -cardboard box used to drain grease from fried strips
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -storage room near chest freezers
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -duct tape used for handle on utensil **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on prep table on cook line **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -dry storage room -cookline behind equipment on both sides
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale.
- 08B-38-4:Basic - Food stored on floor. -bucket of soup on floor at cook line
- 14-69-4:Basic - Ice buildup in reach-in freezers.
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- 33-16-4:Basic - Open dumpster lid.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched soiled rag while engaging in scooping food at cook line -employee handled cell phone and returned to cook line handling food without washing hands **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee used bare hands to handle cut produce inside makeline cooler across from grill **Warning**
- 22-45-4:High Priority - Food-contact surfaces not being sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw beef stored above cooked pork inside stand up freezer on cookline, removed from commercial packaging **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -duct tape repaired handled utensils resting inside pan of noodles in back
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork, chicken , cut cabbage inside walk in cooler.
Food safety inspection conducted on 1/9/2025 revealed 18 total violations (5 high priority, 2 intermediate, 11 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones stored on shelf next to plastic wrap and above prepared food
- 08B-38-4:Basic - Food stored on floor. -raw chicken inside walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -short cooler on cook line
- 14-12-4:Basic - Utensils in poor condition. -fork used for noodles
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -fresh cut garlic mixed with oil, manager added time. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooked pork
Food safety inspection conducted on 7/16/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).