CHICKEN EXIT WINGS & BOBA
821 N NOVA RD UNIT 3
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
6
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on top of reach in cooler at cookline. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee food stored in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. -bags of carrots and onions on walk in cooler floor. -case of beef on walk in cooler floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -containers of msg and salt not labeled. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over ready to eat foods in reach in cooler. -raw chicken stored over sauce containers in walk in cooler.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands at three compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink used to store empty containers. -buckets stacked in front of handwash sink. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 14 total violations (2 high priority, 6 intermediate, 6 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).