CHEF PAPAS CAFE AND CATERING
156 South Beach Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelves rusted next to dish machine -shelves in walk in cooler -gasket turn on true refrigerator Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -by dish machine -by walk in cooler Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven under flat grill -oven under stove -oven prep area Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/19/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelves rusted next to dish machine -shelves in walk in cooler -gasket turn on true refrigerator Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -by dish machine -by walk in cooler Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven under flat grill -oven under stove -oven prep area Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cooler with ice bath Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler sauerkraut,potato salad,turkey,cheese ,corn beef 45f to 46f -reach in cooler with ice bath feta 60f less than 4 hours -dressing cooler sour cream 46f Warning - From follow-up inspection 2025-02-19: Potato salad,tuna salad ,chicken salad,pasta salad ,ham ,turkey 44f to 51f per manager turn thermometer down and was reading 35f. Less than 4 hours **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta - From follow-up inspection 2025-02-19: Chicken **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 2/18/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -shelves rusted next to dish machine -shelves in walk in cooler -gasket turn on true refrigerator Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -by dish machine -by walk in cooler Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven under flat grill -oven under stove -oven prep area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cooler with ice bath Warning
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler sauerkraut,potato salad,turkey,cheese ,corn beef 45f to 46f -reach in cooler with ice bath feta 60f less than 4 hours -dressing cooler sour cream 46f Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -prime rib and ham Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta
Food safety inspection conducted on 2/18/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -flour
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -mahi
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -coffee cup on prep table -drinks on shelf with spices above reach in cooler
- 14-11-5:Basic - Equipment in poor repair. -storage shelf next to 3 compartment sink rusted -walk in cooler shelves rusted
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens on cookline -top oven in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Flour
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -boiled eggs 60f ,roast beef 50f less than 4 hours Advised to pace more ice around product
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles store next container lids on storage shelf next to 3 compartment sink
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 200 plus ppm
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -deli meat
Food safety inspection conducted on 9/11/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 3/12/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -over true refrigerator
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse next to napkins at bar
- 14-11-5:Basic - Equipment in poor repair. -leg to not attached to prep sink
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -all ovens
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -top of stove soiled with grease
- 25-05-4:Basic - Single-service articles improperly stored. -bag of napkins
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -fish in standing water Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. -package of salmon with deli meats
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Tcs soup date marked 3/5 and 3/2,employee discarded
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Food safety inspection conducted on 3/12/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -imperial oven -top stove in prep area Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove soiled with grease -hood filters -shelves soiled under prep tables Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-09: **Time Extended**
- 25-28-4:High Priority - - From initial inspection : High Priority - Single-service containers not constructed with the required characteristics. -non food grade bags used to store bread Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard -can opener Warning - From follow-up inspection 2023-11-08: Slicer guard soiled **Time Extended** - From follow-up inspection 2023-11-09: **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -imperial oven -top stove in prep area Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove soiled with grease -hood filters -shelves soiled under prep tables Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 01D-03-5:High Priority - - From initial inspection : High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. -per manager uses cold smoke salmon ,catering menu Warning - From follow-up inspection 2023-11-08: Smoke salmon is only for catering. Currently does not have salmon in restaurants **Time Extended**
- 25-28-4:High Priority - - From initial inspection : High Priority - Single-service containers not constructed with the required characteristics. -non food grade bags used to store bread Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard -can opener Warning - From follow-up inspection 2023-11-08: Slicer guard soiled **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches under storage shelves Corrected On-Site Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee drink on shelf above reach in cooler Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -imperial oven -top stove in prep area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove soiled with grease -hood filters -shelves soiled under prep tables Warning
- 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. -per manager uses cold smoke salmon ,catering menu Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -tuna ,catering menu Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -stuffed mushrooms -cooked chicken -deli meat Corrected On-Site Warning
- 25-28-4:High Priority - Single-service containers not constructed with the required characteristics. -non food grade bags used to store bread Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard -can opener Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Salmon and tuna on catering menu. Per manager salmon and tuna are only used for catering Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -catering menu Warning
Food safety inspection conducted on 11/7/2023 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).