Inspection Date: 8/27/2025

Inspection #: Visit ID: 13504315

51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-08-27: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -reach in cooler Warning - From follow-up inspection 2025-08-27: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelves rust next to 3 compartment sink -shelves in walk in cooler rusted and soiled Warning - From follow-up inspection 2025-08-27: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-08-27: **Time Extended**

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10935989

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -reach in cooler Warning
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning
14-11-5:Basic - Equipment in poor repair. -shelves rust next to 3 compartment sink -shelves in walk in cooler rusted and soiled Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled -hood filers soiled with grease Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Corrected On-Site Warning
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad 47f,tuna salad 50f,chicken salad 49f,sliced cheese 51f,sauerkraut 48f,egg 51f,quiche 71f,tcs dessert 48f Less than four hours,moving to another cooler Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meats Warning
02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -deli meats Warning

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10783270

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelves rusted next to dish machine -shelves in walk in cooler -gasket turn on true refrigerator Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -by dish machine -by walk in cooler Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven under flat grill -oven under stove -oven prep area Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10782353

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8886710

14-11-5:Basic - Equipment in poor repair. -shelves rusted next to dish machine -shelves in walk in cooler -gasket turn on true refrigerator Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. -by dish machine -by walk in cooler Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven under flat grill -oven under stove -oven prep area Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cooler with ice bath Warning
01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Warning
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler sauerkraut,potato salad,turkey,cheese ,corn beef 45f to 46f -reach in cooler with ice bath feta 60f less than 4 hours -dressing cooler sour cream 46f Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -prime rib and ham Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8789420

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
14-01-5:Basic - Bowl or other container with no handle used to dispense food. -flour
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -mahi
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -coffee cup on prep table -drinks on shelf with spices above reach in cooler
14-11-5:Basic - Equipment in poor repair. -storage shelf next to 3 compartment sink rusted -walk in cooler shelves rusted
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens on cookline -top oven in prep area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Flour
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -boiled eggs 60f ,roast beef 50f less than 4 hours Advised to pace more ice around product
41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles store next container lids on storage shelf next to 3 compartment sink
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 200 plus ppm
02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -deli meat

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8547022

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -over true refrigerator
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse next to napkins at bar
14-11-5:Basic - Equipment in poor repair. -leg to not attached to prep sink
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -all ovens
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -top of stove soiled with grease
25-05-4:Basic - Single-service articles improperly stored. -bag of napkins
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -fish in standing water Corrected On-Site
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. -package of salmon with deli meats
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Tcs soup date marked 3/5 and 3/2,employee discarded
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8548048

22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -imperial oven -top stove in prep area Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-09: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove soiled with grease -hood filters -shelves soiled under prep tables Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-09: **Time Extended**
25-28-4:High Priority - - From initial inspection : High Priority - Single-service containers not constructed with the required characteristics. -non food grade bags used to store bread Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-09: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard -can opener Warning - From follow-up inspection 2023-11-08: Slicer guard soiled **Time Extended** - From follow-up inspection 2023-11-09: **Time Extended**

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8546643

22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -imperial oven -top stove in prep area Warning - From follow-up inspection 2023-11-08: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove soiled with grease -hood filters -shelves soiled under prep tables Warning - From follow-up inspection 2023-11-08: **Time Extended**
01D-03-5:High Priority - - From initial inspection : High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. -per manager uses cold smoke salmon ,catering menu Warning - From follow-up inspection 2023-11-08: Smoke salmon is only for catering. Currently does not have salmon in restaurants **Time Extended**
25-28-4:High Priority - - From initial inspection : High Priority - Single-service containers not constructed with the required characteristics. -non food grade bags used to store bread Warning - From follow-up inspection 2023-11-08: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard -can opener Warning - From follow-up inspection 2023-11-08: Slicer guard soiled **Time Extended**

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8343307

35A-03-4:Basic - Dead roaches on premises. -2 dead roaches under storage shelves Corrected On-Site Warning
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee drink on shelf above reach in cooler Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -imperial oven -top stove in prep area Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove soiled with grease -hood filters -shelves soiled under prep tables Warning
01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. -per manager uses cold smoke salmon ,catering menu Warning
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -tuna ,catering menu Warning
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -stuffed mushrooms -cooked chicken -deli meat Corrected On-Site Warning
25-28-4:High Priority - Single-service containers not constructed with the required characteristics. -non food grade bags used to store bread Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard -can opener Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Salmon and tuna on catering menu. Per manager salmon and tuna are only used for catering Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -catering menu Warning

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