JOE'S MUSTANG CAFE
Tomoka Farms Road
Daytona Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone stored on top of red microwave in rear prep area, employee relocated Corrected On-Site
- 14-69-4:Basic - Ice buildup in white chest reach-in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025
Food safety inspection conducted on 4/24/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler underneath fryer: door gaskets have an accumulation of food debris
- 29-20-5:Basic - Slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink in front service area, operator cleared Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 60F, per operator less than 30 minutes stored above fill line inside reach-in cooler, employee relocated to lower bin of reach-in cooler to rapidly cool **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of red microwave has a light accumulation of grease and food debris Repeat Violation
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -2 tanks unsecured in dry storage area, operator secured Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave is lightly soiled with food debris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in front service area used as dump sink, ice present
Food safety inspection conducted on 3/27/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on counter in front of toaster, operator relocated to sanitizer bucket Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -left side reach-in cooler, operator installed new thermometer Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on reach-in cooler in front service area lightly stained
Food safety inspection conducted on 8/23/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).